3-Ingredient Brownies with Banana – A Healthy & Easy Treat

A stack of 3-ingredient brownies made with banana, peanut butter, and cocoa powder, topped with a drizzle of melted chocolate and a sprinkle of cocoa powder. Served on a rustic plate with a sliced banana and a cup of coffee in the background.

Whether you’re looking for Banana Peanut Butter Cocoa Brownies, Healthy PB2 Recipes, or a simple, protein-packed dessert, this easy recipe is the perfect guilt-free indulgence!


Why You’ll Love These 3-Ingredient Brownies

Only 3 Ingredients! – No flour, sugar, or dairy needed.
Naturally Sweetened – Ripe bananas provide natural sweetness, so no added sugar!
High in Protein & Fiber – Thanks to peanut butter and bananas, these brownies are nutritious and satisfying.
Quick & Easy – Just mix, bake, and enjoy in 30 minutes.
Vegan & Gluten-Free – Perfect for various dietary needs.


Ingredients for 3-Ingredient Brownies with Banana

🥣 2 large ripe bananas (mashed)
🥜 ½ cup peanut butter (or PB2 powder mixed with water)
🍫 ¼ cup unsweetened cocoa powder (or PB2 cocoa powder mix)

Optional Add-ins for Extra Flavor:

  • 1 teaspoon vanilla extract (for extra richness)
  • ¼ teaspoon salt (enhances flavor)
  • 1 teaspoon baking powder (for a slightly fluffier texture)
  • Dark chocolate chips or chopped nuts (for extra crunch)

How to Make 3-Ingredient Brownies with Banana

Step 1: Preheat the Oven & Prepare the Pan

  • Preheat your oven to 350°F (175°C).
  • Line an 8×8-inch baking dish with parchment paper or grease it lightly.

Step 2: Mash the Bananas

  • In a mixing bowl, mash two ripe bananas until smooth.

Step 3: Mix in the Peanut Butter & Cocoa

  • Add ½ cup peanut butter (or PB2 mixture) to the bananas.
  • Stir in ¼ cup cocoa powder (or PB2 cocoa powder mix).
  • Mix until smooth and well combined.

Step 4: Pour & Bake

  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean.

Step 5: Cool & Slice

  • Let the brownies cool for at least 10 minutes before slicing.
  • Enjoy warm, or refrigerate for a fudgier texture!

Storage Tips

📌 At Room Temperature: Store in an airtight container for up to 3 days.
📌 In the Fridge: Keep in the refrigerator for up to 1 week for a chewy, fudgy texture.
📌 In the Freezer: Freeze for up to 3 months. Thaw before eating!


Customizations & Variations

🍫 Extra Chocolatey: Add dark chocolate chips for a richer taste.
🌱 Vegan-Friendly: Ensure your peanut butter is dairy-free!
💪 Protein-Packed: Use PB2 powder mixed with water for a lower-fat, higher-protein version.
🥜 Nut-Free Option: Swap peanut butter for almond butter, sunflower seed butter, or tahini.


Health Benefits of These Brownies

Rich in Potassium & Fiber – Thanks to bananas, which support heart health.
Good Source of Healthy FatsPeanut butter provides protein and essential nutrients.
Low in Sugar – No refined sugar, making them a diabetes-friendly treat.
Antioxidant-RichCocoa powder is packed with antioxidants for brain health.


How to Serve 3-Ingredient Brownies

🍨 With a Scoop of Greek Yogurt or Ice Cream – For a delicious contrast of flavors.
Paired with Coffee or Tea – A perfect afternoon snack.
🍓 With Fresh Berries – Adds natural sweetness and a pop of color.
🥤 With a Protein Shake – Great for a post-workout snack.


Nutritional Breakdown (Per Brownie, Approximate)

Calories: ~90 kcal
Protein: ~3g
Carbs: ~10g
Fats: ~4g
Fiber: ~2g

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