?Crisp Corn Bread Waffles is a recipe that results in a delicious and crispy waffle. This recipe is perfect for those who enjoy a little bit of crunch in their waffles.
Fry bacon crisp. Drain, reserve drippings and add oil to make 1/2 cup. Crumble bacon and reserve (you should have 1/2 cup crumbled bacon). Combine cornmeal, flour, baking powder, soda, salt, and sugar in medium-sized bowl. In a separate bowl, combine , milk and vinegar. Let stand 10 minutes.
Beat eggs in large mixer bowl. Add bacon fat and milk mixture to eggs. Add cornmeal mixture and reserved bacon. Mix thoroughly. Bake in waffle iron according to manufacturer's directions, until brown and crisp. Serve hot.
Waffles may be frozen for later use. To serve, thaw in microwave on defrost cycle or in toaster oven.
Ingredients
Directions
Fry bacon crisp. Drain, reserve drippings and add oil to make 1/2 cup. Crumble bacon and reserve (you should have 1/2 cup crumbled bacon). Combine cornmeal, flour, baking powder, soda, salt, and sugar in medium-sized bowl. In a separate bowl, combine , milk and vinegar. Let stand 10 minutes.
Beat eggs in large mixer bowl. Add bacon fat and milk mixture to eggs. Add cornmeal mixture and reserved bacon. Mix thoroughly. Bake in waffle iron according to manufacturer's directions, until brown and crisp. Serve hot.
Waffles may be frozen for later use. To serve, thaw in microwave on defrost cycle or in toaster oven.
