Black Bean And Jicama Salad With Cumin Vinaigrette Recipe
RatingDifficultyIntermediate
?Black bean and jicama salad with cumin vinaigrette is a healthy, flavorful salad that is perfect for a light lunch or as a side dish. The salad is made with black beans, jicama, cilantro, and a cumin-infused vinaigrette.
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
COMBINE vinegar, mustard, cumin, salt, lemon peel and garlic powder in medium bowl. Add olive oil; whisk to blend.
4
FOR SALAD:
5
COMBINE beans, jicama, onion, bell pepper, corn, cilantro and chiles in medium bowl. Add vinaigrette; toss gently. Refrigerate for 1 hour before serving.
COMBINE vinegar, mustard, cumin, salt, lemon peel and garlic powder in medium bowl. Add olive oil; whisk to blend.
4
FOR SALAD:
5
COMBINE beans, jicama, onion, bell pepper, corn, cilantro and chiles in medium bowl. Add vinaigrette; toss gently. Refrigerate for 1 hour before serving.
Black Bean And Jicama Salad With Cumin Vinaigrette Recipe