This cranberry-jalapeno cream cheese dip is one of the world's best holiday dips because it is sweet, sour, and spicy.
INGREDIENTS
INSTRUCTIONS
In a saucepan over medium heat bring water and sugar to a boil without stirring; boil 5 minutes
Add cranberries; cook until berries pop and sauce is thickened (about 10 minutes)
Remove from heat
Cut apricots in preserves into small pieces; add to cranberry mixture
Stir in lemon juice
Cool
Add toasted almonds
Spoon over cream cheese; serve with crackers
Store leftovers in the the refrigerator
Yields about 3 cups
This sauce may also be served as an accompaniment to poultry or pork
Ingredients
Directions
In a saucepan over medium heat bring water and sugar to a boil without stirring; boil 5 minutes
Add cranberries; cook until berries pop and sauce is thickened (about 10 minutes)
Remove from heat
Cut apricots in preserves into small pieces; add to cranberry mixture
Stir in lemon juice
Cool
Add toasted almonds
Spoon over cream cheese; serve with crackers
Store leftovers in the the refrigerator
Yields about 3 cups
This sauce may also be served as an accompaniment to poultry or pork