The four ingredients for homemade chili cheese dip—chili, cheddar cheese, cream cheese, and salsa—can be prepared either on the stovetop or in a slow cooker.
INGREDIENTS
1 box Pillsbury Ready-Crusts
1 can chopped green chillies
2 shredded cheese (I use the bag of shredded "Mexican" or "pizza" cheeses)
INSTRUCTIONS
1
Place 1 pie crust on a pizza pan
2
Spread on cheeses
3
Evenly distribute green chillies on top of cheeses
4
Top with remaining pie crust
5
Seal edges of pie crusts with a fork and prick top pie crust generously
6
Sprinkle chili powder on top crust
7
Bake in preheated 450
8
Serve with salsa and sour cream
Ingredients
1 box Pillsbury Ready-Crusts
1 can chopped green chillies
2 shredded cheese (I use the bag of shredded "Mexican" or "pizza" cheeses)
Directions
1
Place 1 pie crust on a pizza pan
2
Spread on cheeses
3
Evenly distribute green chillies on top of cheeses
4
Top with remaining pie crust
5
Seal edges of pie crusts with a fork and prick top pie crust generously
6
Sprinkle chili powder on top crust
7
Bake in preheated 450
8
Serve with salsa and sour cream
