Grandmother Merrill's Chili Sauce is a traditional recipe passed down through generations. It is a thick, flavorful sauce made with tomatoes, onions, peppers, and spices.
1 ea Large Onion
15 oz (1 Cn) Tomatoes
½ c Sugar
½ c Vinegar
½ ts Salt
1 ts Allspice
1 ts Cinnamon
2 ea Pickled Peppers(Hot Or Mild)
1
Finely chop onions and peppers; mix with sugar, vinegar, and salt.
2
Cookslowly until onions are tender.
3
Chop tomatoes, and add to the mixture, addallspice and cinnamon; stir well and cook 3 minutes.
4
This makes 4 cups ofsauce.
5
Good on dried peas or beans, boiled cabbage, etc.
Ingredients
1 ea Large Onion
15 oz (1 Cn) Tomatoes
½ c Sugar
½ c Vinegar
½ ts Salt
1 ts Allspice
1 ts Cinnamon
2 ea Pickled Peppers(Hot Or Mild)
Directions
1
Finely chop onions and peppers; mix with sugar, vinegar, and salt.
2
Cookslowly until onions are tender.
3
Chop tomatoes, and add to the mixture, addallspice and cinnamon; stir well and cook 3 minutes.
4
This makes 4 cups ofsauce.
5
Good on dried peas or beans, boiled cabbage, etc.
