There is no one definitive recipe for Mexican sauce. However, many Mexican sauces contain tomatoes, chili peppers, onions, garlic, and cumin.
2 c TOMATO JUICE
¼ ts CHILI POWDER
2 tb ONION FLAKES
¼ ts BASIL LEAVES
⅛ ts GARLIC POWDER
1 1/2 tb RED WINE VINEGAR
1 pk INSTANT BEEF BOUILON
2 ts SWEETENER, TO EQUAL 2 t.
¼ ts CUMIN
½ ts OREGANO
1
COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN EXCEPT SWEETENER AND OREGANO.
2
SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME.
3
ADD SWEETENER ANDOREGANO, SIMMER AN ADDITIONAL 5 MINUTES.
4
DIVIDE EVENLY INTO 2 PARTS.
Ingredients
2 c TOMATO JUICE
¼ ts CHILI POWDER
2 tb ONION FLAKES
¼ ts BASIL LEAVES
⅛ ts GARLIC POWDER
1 1/2 tb RED WINE VINEGAR
1 pk INSTANT BEEF BOUILON
2 ts SWEETENER, TO EQUAL 2 t.
¼ ts CUMIN
½ ts OREGANO
Directions
1
COMBINE ALL INGREDIENTS IN A SMALL SAUCE PAN EXCEPT SWEETENER AND OREGANO.
2
SIMMER UNCOVERED UNTIL REDUCED TO HALF ORIGINAL VOLUME.
3
ADD SWEETENER ANDOREGANO, SIMMER AN ADDITIONAL 5 MINUTES.
4
DIVIDE EVENLY INTO 2 PARTS.
