Speedy Swiss Steak is a recipe that uses a Swiss steak cut of meat. The steak is cooked in a pan with onions, garlic, and tomato sauce.
MOISTEN MEAT, LIGHTLY, WITH WATER.
SPRINKLE MEAT WITH TENDERIZER ON EACH SIDE OF THE STEAK; ALLOW TO STAND10 TO 15 MINUTES.
HEAT OIL IN A LARGE SKILLET.
SPRINKLE MEAT WITH FLOUR.
ADD MEAT TO HOT OILAND BROWN 2 TO 3 MINUTES.
TURN MEAT AND ADD ONION.
COOK 2 TO 3 MINUTESMORE OR UNTIL MEAT IS WELL BROWNED.
ADD ALL REMAINING INGREDIENTS AND REDUCE HEAT.
COVER AND SIMMER 30MINUTES OR UNTIL MEAT IS TENDER.
Ingredients
Directions
MOISTEN MEAT, LIGHTLY, WITH WATER.
SPRINKLE MEAT WITH TENDERIZER ON EACH SIDE OF THE STEAK; ALLOW TO STAND10 TO 15 MINUTES.
HEAT OIL IN A LARGE SKILLET.
SPRINKLE MEAT WITH FLOUR.
ADD MEAT TO HOT OILAND BROWN 2 TO 3 MINUTES.
TURN MEAT AND ADD ONION.
COOK 2 TO 3 MINUTESMORE OR UNTIL MEAT IS WELL BROWNED.
ADD ALL REMAINING INGREDIENTS AND REDUCE HEAT.
COVER AND SIMMER 30MINUTES OR UNTIL MEAT IS TENDER.
