Grilled Turkey Shish Kabob Recipe

RatingDifficultyBeginner

A grilled turkey shish kabob recipe is a dish made with cubes of turkey meat that are skewered and grilled. The turkey is often marinated in a flavorful mixture before being grilled, and the kabobs are often served with a variety of dipping sauces.

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr
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 1 1/4 lb Turkey Breast Tenderloins
 8 ea Cherry Tomatoes
  c Chili Sauce
 1 x Zucchini medium (1/2 slices
 2 tb Lemon Juice
 ½ x Green Pepper (2 squares)
 1 tb Sugar
 2 ea Onions (cut into 1/4's)
 2 ea Bay Leaves
 2 tb Cooking Oil
 8 ea Mushrooms


1

Cut turkey tenderlions into 1 1/2-inch cubes.

2

Mix next4 ingredients; pour over turkey cubes.

3

Toss to coat;refrigerate at least 4 hours or overnight, stirringoccasionally.

4

Thread turkey and vegetables alternatelyon skewers.

5

Brush lightly with oil.

6

Broil or grill6 from heat or coals for 10 minutes.

7

Turn and brushoccasionally with marinade.

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Ingredients

 1 1/4 lb Turkey Breast Tenderloins
 8 ea Cherry Tomatoes
  c Chili Sauce
 1 x Zucchini medium (1/2 slices
 2 tb Lemon Juice
 ½ x Green Pepper (2 squares)
 1 tb Sugar
 2 ea Onions (cut into 1/4's)
 2 ea Bay Leaves
 2 tb Cooking Oil
 8 ea Mushrooms

Directions

1

Cut turkey tenderlions into 1 1/2-inch cubes.

2

Mix next4 ingredients; pour over turkey cubes.

3

Toss to coat;refrigerate at least 4 hours or overnight, stirringoccasionally.

4

Thread turkey and vegetables alternatelyon skewers.

5

Brush lightly with oil.

6

Broil or grill6 from heat or coals for 10 minutes.

7

Turn and brushoccasionally with marinade.

Grilled Turkey Shish Kabob Recipe

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