There are many recipes for hot buttered rum, but they all generally include butter, sugar, rum, and spices. Some recipes also include milk or cream.
2 tb Brown Sugar
1 1/2 c Warm Water
4 ts Butter Or Margarine,Softened
½ c Rum
1 x Dash Ground Cinnamon
1 x Lemon Slices (Opt.)
1 x Dash Ground Nutmeg
1
In a 2-cup measure stir together the brown sugar, butter or margarine,cinnamon, and nutmeg.
2
Stir in the warm water.
3
Micro-cook, uncovered.
4
on100% power for 3 to 4 minutes or till steaming hot.
5
Stir in the rum.
6
Serve in mugs.
7
Garnish with lemon slices, if desired.
Ingredients
2 tb Brown Sugar
1 1/2 c Warm Water
4 ts Butter Or Margarine,Softened
½ c Rum
1 x Dash Ground Cinnamon
1 x Lemon Slices (Opt.)
1 x Dash Ground Nutmeg
Directions
1
In a 2-cup measure stir together the brown sugar, butter or margarine,cinnamon, and nutmeg.
2
Stir in the warm water.
3
Micro-cook, uncovered.
4
on100% power for 3 to 4 minutes or till steaming hot.
5
Stir in the rum.
6
Serve in mugs.
7
Garnish with lemon slices, if desired.
