There is no one-size-fits-all answer to this question, as the best sourdough pumpernickel recipe will vary depending on personal preferences. However, some tips for creating a delicious sourdough pumpernickel recipe include using a quality sourdough starter, using rye flour for a more authentic flavor, and adding caraway seeds for an extra depth of flavor.
Pour boiling coffee over chopped caraway seeds.
Let the mixture cool andthen add it to the rye flour and starter which have previously been mixedwell.
Let stand for 4 to 8 hours in a warm place, preferabley overnight.
Then add the molasses, dry milk, salt, shortening,liquid milk, unbleachedflour and yeast.
Mix well.
Cover the bowl and let rise to double.
Thenknead on floured board and shape into two round loaves on baking sheet.
Let rise until double again and bake at 350 degrees for 30 minutes or untildone.
Ingredients
Directions
Pour boiling coffee over chopped caraway seeds.
Let the mixture cool andthen add it to the rye flour and starter which have previously been mixedwell.
Let stand for 4 to 8 hours in a warm place, preferabley overnight.
Then add the molasses, dry milk, salt, shortening,liquid milk, unbleachedflour and yeast.
Mix well.
Cover the bowl and let rise to double.
Thenknead on floured board and shape into two round loaves on baking sheet.
Let rise until double again and bake at 350 degrees for 30 minutes or untildone.