A candy topped pizza is a pizza with a topping made of candy.
PREHEAT OVEN TO 350 DEG F.
GREASE A 12 PIZZA PAN.
IN A MEDIUM BOWL WITHAN ELECTRIC MIXER AT MEDIUM SPEED, MIX BUTTER AND SUGAR UNTIL LIGHT ANDFLUFFY.
BEAT IN EGG.
AT LOW SPEEED STIR IN FLOUR AND SODA UNTIL WELLBLENDED.
EVENLY SPREAD THE MIXTURE INTO PREPARED PAN.
BAKE AT 20 MINUTESOR UNTIL LIGHTLY BROWNED.
SPRINKLE WITH MARSHMALLOWS AND CANDIES DURINGLAST 5 MINUTES OF BAKING.
COOL ON WIRE RACK FOR 10 MINUTES IN THE PAN.
TOSERVE, CUT INTO 16 EQUAL SIZED WEDGES.
EACH WEDGE EQUALS 233 CALORIES, 3 gPROTIEN, 11 g FAT, 32 mg CARBS, 112 mg SODIUM.
RECIPE IS READY TO SERVEIN ABOUT 35 MINUTES.
Ingredients
Directions
PREHEAT OVEN TO 350 DEG F.
GREASE A 12 PIZZA PAN.
IN A MEDIUM BOWL WITHAN ELECTRIC MIXER AT MEDIUM SPEED, MIX BUTTER AND SUGAR UNTIL LIGHT ANDFLUFFY.
BEAT IN EGG.
AT LOW SPEEED STIR IN FLOUR AND SODA UNTIL WELLBLENDED.
EVENLY SPREAD THE MIXTURE INTO PREPARED PAN.
BAKE AT 20 MINUTESOR UNTIL LIGHTLY BROWNED.
SPRINKLE WITH MARSHMALLOWS AND CANDIES DURINGLAST 5 MINUTES OF BAKING.
COOL ON WIRE RACK FOR 10 MINUTES IN THE PAN.
TOSERVE, CUT INTO 16 EQUAL SIZED WEDGES.
EACH WEDGE EQUALS 233 CALORIES, 3 gPROTIEN, 11 g FAT, 32 mg CARBS, 112 mg SODIUM.
RECIPE IS READY TO SERVEIN ABOUT 35 MINUTES.