This potato lattice for stews and potpies recipe is a great way to use up leftover mashed potatoes. It is a simple and quick way to add some extra flavor and texture to your dish. The potato puree is spread over the top of the stew or potpie, and then a lattice is formed with the mashed potatoes. The lattice can be made from any type of potato, but Yukon gold or russet potatoes work best. This potato lattice for stews and potpies recipe is a great way to use up leftover mashed potatoes. It is a simple and quick way to add some extra flavor and texture to your dish. The potato puree is spread over the top of the stew or potpie, and then a lattice is formed with the mashed potatoes. The lattice can be made from any type of potato, but Yukon gold or russet potatoes work best.
MIX SALT AND PEPPER WITH POTATO PUREE.
FILL PASTRY BAG WITH MIXTURE.
PIPEONTO TOP OF POTPIE OR STEW ON SERVING BOWLS.
MAKES 4 SERVING.
EACH SERVINGEQUALS 79 CALORIES, 2 g PROTIEN, 0 g FAT, 0 mg CHOL, 18 g CARBO.
Ingredients
Directions
MIX SALT AND PEPPER WITH POTATO PUREE.
FILL PASTRY BAG WITH MIXTURE.
PIPEONTO TOP OF POTPIE OR STEW ON SERVING BOWLS.
MAKES 4 SERVING.
EACH SERVINGEQUALS 79 CALORIES, 2 g PROTIEN, 0 g FAT, 0 mg CHOL, 18 g CARBO.
