The French omelet is a classic egg dish that is simple to make and can be customized with a variety of fillings. Common fillings for a French omelet include cheese, ham, and vegetables.
3 Egg
1 tb Butter
1
Mix eggs slightly.
2
Heat butter in a small skillet until brown.
3
Quickly pour eggs in.
4
Stir lightly until set on bottom.
5
Let stand over heat a few seconds tolightly brown bottom.
6
Fold in half.
7
Season with salt and pepper.
Ingredients
3 Egg
1 tb Butter
Directions
1
Mix eggs slightly.
2
Heat butter in a small skillet until brown.
3
Quickly pour eggs in.
4
Stir lightly until set on bottom.
5
Let stand over heat a few seconds tolightly brown bottom.
6
Fold in half.
7
Season with salt and pepper.
