Herb-Steamed Carrots Recipe

RatingDifficultyBeginner

This is a recipe for carrots that have been steamed with herbs. The carrots are cooked until they are tender, and then they are seasoned with salt, pepper, and other herbs.

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins
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 2 ea CONNECTED PAPER TOWELS
 2 c Julianned carrots
 ½ ts Dried thyme
 1 tb Butter or margarine


1

BOUNTY MICROWAVE TIPS LAY BOUNTY ON COUNTER.

2

PLACE CARROTS, BUTTERAND THYME IN CENTER OF TOWELON PERFORATIONS.

3

FOLD AS DIRECTED FORBOUNTY ROLL-UP FOLD.

4

HOLD PACKET UNDER RUNNING WATER UNTIL SOAKED, BUT NOTDRIPPING PLACE PACKET ON MICROWAVE PLATE, PERFORATED SIDE UP.

5

MICROWAVEAT HIGH FOR 4 TO 6 MINUTES, OR UNTIL TENDER.

6

LET STAND FOR 2 MINUTES.

7

OPEN PACKET ALONG PERFORATIONS TO SERVE.

8

SERVES 4 .

CategoryCuisineTags

Ingredients

 2 ea CONNECTED PAPER TOWELS
 2 c Julianned carrots
 ½ ts Dried thyme
 1 tb Butter or margarine

Directions

1

BOUNTY MICROWAVE TIPS LAY BOUNTY ON COUNTER.

2

PLACE CARROTS, BUTTERAND THYME IN CENTER OF TOWELON PERFORATIONS.

3

FOLD AS DIRECTED FORBOUNTY ROLL-UP FOLD.

4

HOLD PACKET UNDER RUNNING WATER UNTIL SOAKED, BUT NOTDRIPPING PLACE PACKET ON MICROWAVE PLATE, PERFORATED SIDE UP.

5

MICROWAVEAT HIGH FOR 4 TO 6 MINUTES, OR UNTIL TENDER.

6

LET STAND FOR 2 MINUTES.

7

OPEN PACKET ALONG PERFORATIONS TO SERVE.

8

SERVES 4 .

Herb-Steamed Carrots Recipe

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