Apple Pie Pull-Apart Bread is the perfect blend of two classic favorites—apple pie and freshly baked bread. With soft, pillowy layers infused with cinnamon sugar, topped with a luscious homemade icing, this delightful treat will quickly become a go-to in your recipe collection. Whether you’re looking for a decadent breakfast, a sweet snack, or an indulgent dessert, Apple Pie Pull-Apart Bread is the answer. This easy-to-make recipe combines the irresistible taste of apples and cinnamon with the comforting texture of pull-apart bread, making it a surefire crowd-pleaser. In this article, we’ll guide you through making this delicious dish from scratch, offering tips, tricks, and creative variations.
Why You’ll Love This Apple Pie Pull-Apart Bread
Apple Pie Pull-Apart Bread isn’t just another baked good; it’s an experience. The combination of soft, fluffy bread, cinnamon-spiced apples, and warm homemade icing creates a sweet, comforting treat that is perfect for any occasion. If you’re someone who enjoys the classic flavors of apple pie but wants a more versatile and convenient option, this bread is for you. With layers of cinnamon and sweetened apples, each pull-apart bite gives you the sensation of eating apple pie with a twist.
Perfect for cozy afternoons or breakfast specials, this bread is great for gatherings, brunches, or even when you just want a simple but indulgent treat to enjoy with your coffee. Best of all, the recipe is simple enough for beginners, yet satisfying enough for experienced bakers. And if you’re short on time, you can use canned biscuits for an even quicker version, although making your own homemade dough is an option if you’re looking for that extra touch.
Ingredients You Will Need
To make Apple Pie Pull-Apart Bread, you don’t need to hunt down any obscure ingredients. The recipe calls for familiar pantry staples that you likely already have on hand. Here’s what you’ll need:
For the Bread:
- 2 cans of refrigerated canned biscuits (you can substitute with homemade dough if desired)
- 2 large apples (peeled, cored, and chopped into small pieces)
- ½ cup brown sugar (for sweetness and caramelization)
- 1 tsp ground cinnamon (for that apple pie flavor)
- ¼ tsp ground nutmeg (optional, for extra warmth)
- 2 tbsp butter (melted, for richness and moisture)
For the Homemade Icing:
- 1 cup powdered sugar
- 1-2 tbsp milk (or more, depending on your desired consistency)
- ½ tsp vanilla extract (for flavor depth)
- Pinch of salt (to balance the sweetness)
How to Make Apple Pie Pull-Apart Bread
Making Apple Pie Pull-Apart Bread is simple, even for beginners. We’ll break it down into easy-to-follow steps:
Step 1: Prepare the Apples
Start by preparing your apples. Peel, core, and chop them into small pieces. You can use any apple variety you prefer, but we recommend tart apples like Granny Smith for their balance of sweet and sour. Toss the apple pieces in 2 tablespoons of brown sugar and 1 teaspoon of cinnamon. This will create a sweet and spicy apple filling that brings the flavors of apple pie to life in each bite.
Step 2: Prepare the Biscuits or Dough
If you’re using canned biscuits, open the cans and separate each biscuit. Cut each biscuit into quarters to create small, bite-sized pieces. If you’re using homemade dough, roll it out on a floured surface and cut it into small squares. You can use a pizza cutter or a sharp knife to make this task easier. The dough pieces should be uniform to ensure even cooking.
Step 3: Layer the Dough and Apples
Grease a bundt pan or a loaf pan with butter or non-stick spray. This step will make it easier to remove the bread once it’s baked. Begin layering the biscuit pieces in the bottom of the pan, slightly overlapping each piece. After each layer of dough, add a few spoonfuls of the cinnamon sugar-coated apples. Repeat the process until you’ve used up all the biscuit pieces and apple mixture. Be sure to end with a final layer of dough pieces at the top. Drizzle the melted butter over the top of the assembled dough and apple layers.
Step 4: Bake
Preheat your oven to 350°F (175°C). Bake the Apple Pie Pull-Apart Bread for about 35-45 minutes, or until the top is golden brown and the bread is cooked through. The baking time can vary depending on your oven, so keep an eye on the bread towards the end of the baking process. A toothpick inserted into the center should come out clean when it’s done.
Step 5: Prepare the Homemade Icing
While the bread is baking, prepare the homemade icing. In a bowl, whisk together 1 cup of powdered sugar, 1-2 tablespoons of milk, and a dash of vanilla extract. Start with 1 tablespoon of milk and add more until the icing reaches your desired consistency—smooth but not too runny. Once the bread is done baking and has cooled slightly, drizzle the homemade icing generously over the top for a sweet finish.
Step 6: Serve and Enjoy
Let the bread cool for 10-15 minutes in the pan before removing it. Once cool, invert the pan onto a serving plate or platter. The bread should easily pull apart into individual pieces, revealing the layers of warm, cinnamon apples inside. Serve this Apple Pie Pull-Apart Bread fresh out of the oven for a cozy afternoon treat, or enjoy it as part of a delicious breakfast spread. Pair it with a hot cup of coffee or tea, and you’ll have a breakfast special that’s sure to impress.
Variations and Tips for Making Apple Pie Pull-Apart Bread
This recipe is versatile and can be customized based on your taste preferences or what you have available in your kitchen. Here are some creative ideas for making your Apple Pie Pull-Apart Bread even more delicious:
1. Use Different Fruits
While the apples provide the classic “apple pie” flavor, you can switch things up by using other fruits. Pears, peaches, or even berries can make for a unique twist on this recipe. Just make sure to adjust the sugar and spices according to the fruit’s sweetness.
2. Add Nuts
For added crunch and texture, toss in some chopped nuts like pecans or walnuts between the layers of dough and apples. Nuts will complement the cinnamon and apple flavors, adding an extra layer of richness to each bite.
3. Make It More Decadent
If you want to make the bread even more indulgent, consider adding a sprinkle of streusel topping on top before baking. Combine butter, brown sugar, flour, and cinnamon to create a crumbly topping that will bake into a delicious, sweet crust.
4. Switch the Homemade Dough
If you want to take your recipe to the next level, you can make your own dough from scratch instead of using canned biscuits. A homemade dough recipe will yield a fluffier, more flavorful base for your pull-apart bread. You can find many bread dough recipes online that suit your preferences.
5. Serving Suggestions
Apple Pie Pull-Apart Bread is perfect on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for an even more decadent treat. It can easily transition from breakfast to dessert with just a little extra flair.
The Perfect Breakfast Special
Apple Pie Pull-Apart Bread makes for a fantastic breakfast idea that will wow your family or guests. It’s perfect for a lazy Sunday morning or a special holiday breakfast. The combination of apples, cinnamon, and homemade icing is a flavor profile that evokes memories of cozy afternoons and chilly mornings spent indoors. Paired with your favorite morning beverage, it’s the ideal comfort food to start the day.
Why Homemade Icing Is a Must
The homemade icing in this recipe is what ties everything together. It adds the perfect amount of sweetness without overpowering the delicate flavors of the apples and cinnamon. Plus, making your own icing is incredibly simple and ensures that you have complete control over the ingredients. Store-bought icing may be convenient, but nothing compares to the richness of homemade icing, which makes the bread even more special.
Conclusion
Apple Pie Pull-Apart Bread is the ultimate comfort food—a sweet, cinnamon-infused breakfast treat that combines the beloved flavors of apple pie with the fluffy texture of pull-apart bread. Whether you’re looking to indulge in a delicious breakfast or treat yourself to a cozy afternoon snack, this recipe is sure to satisfy. Easy to prepare and highly customizable, Apple Pie Pull-Apart Bread will become a go-to recipe for your breakfast specials or casual gatherings. Serve it fresh out of the oven, drizzle it with homemade icing, and enjoy the ultimate cozy comfort food experience.
With a mix of apples, cinnamon, and fluffy layers of bread, Apple Pie Pull-Apart Bread is a treat that’s impossible to resist. If you’re craving something sweet, comforting, and absolutely delicious, this is the perfect recipe to try.
English 
French 
Spanish 
Portuguese