Authentic Jamaican Beef Patties Recipe

Jamaican beef patties are a flavorful, golden, and flaky pastry filled with a deliciously spiced beef filling. These hand-held pies are a staple in Caribbean cuisine and are perfect for any occasion. Whether you’re looking for Beef Patties Recipes Jamaican, an easy version of Jamaican Empanadas Recipe, or the most Authentic Jamaican Beef Patties, this guide has everything you need to make your own at home.

A Brief History of Jamaican Beef Patties

Jamaican beef patties trace their origins back to the colonial era, where they were influenced by a blend of African, Indian, and British culinary traditions. The concept of a seasoned meat-filled pastry was inspired by the Cornish pasty brought over by British colonizers. Over time, local spices, Scotch bonnet peppers, and Caribbean flavors were added to create the distinct taste of the Beef Patty Jamaican people know and love today. Today, Jamaican Pattie’s are enjoyed worldwide, especially in places with large Caribbean communities.

Why You’ll Love This Recipe

• Crispy and Flaky Crust: The perfect balance of crunch and tenderness.
• Bold and Spicy Filling: Packed with aromatic spices and savory beef.
• Easy to Make: A great recipe for beginners and seasoned cooks alike.
• Perfect for Any Occasion: Great as a snack, appetizer, or even a full meal.
• Freezer-Friendly: Make a large batch and store for later.

Ingredients

For the Pastry Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon turmeric powder (for color and flavor)
• ½ cup cold unsalted butter, diced
• ½ cup cold shortening
• ½ cup cold water

For the Beef Filling:

• 1 pound ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon curry powder
• 1 teaspoon allspice
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 Scotch bonnet pepper, finely minced (optional for heat)
• 1 tablespoon soy sauce
• ½ cup beef broth
• 1 tablespoon breadcrumbs
• 1 tablespoon vegetable oil

How to Make Jamaican Beef Patties

Step 1: Make the Pastry Dough

1. In a large bowl, mix flour, salt, and turmeric powder.
2. Cut in butter and shortening until the mixture resembles coarse crumbs.
3. Gradually add cold water and mix until a dough forms.
4. Wrap in plastic wrap and refrigerate for at least 30 minutes to allow the gluten to relax and make the dough easier to roll.

Step 2: Prepare the Beef Filling

1. Heat oil in a pan over medium heat.
2. Add onions and garlic, and sauté until softened and fragrant.
3. Add ground beef and cook until browned, breaking it apart as it cooks.
4. Stir in thyme, curry powder, allspice, salt, black pepper, paprika, and Scotch bonnet pepper.
5. Add soy sauce and beef broth, then let simmer until liquid reduces to intensify flavors.
6. Stir in breadcrumbs to absorb any excess moisture and create a slightly thick texture.
7. Remove from heat and allow to cool completely before assembling the patties.

Step 3: Assemble the Patties

1. Preheat oven to 375°F (190°C).
2. Roll out the dough on a floured surface to about ⅛-inch thickness.
3. Use a round cutter or small bowl to cut out circles from the dough.
4. Place a spoonful of beef filling in the center of each dough circle.
5. Fold over to form a half-moon shape and press edges to seal.
6. Use a fork to crimp the edges for a decorative seal and ensure no filling escapes during baking.

Step 4: Bake the Patties

1. Arrange patties on a lined baking sheet.
2. Brush the tops with an egg wash (1 beaten egg with 1 tablespoon water) for a golden brown finish.
3. Bake for 20-25 minutes or until the crust is crisp and golden.
4. Allow to cool slightly before serving.

Tips & Variations

• For a Flakier Crust: Use ice-cold butter and shortening, and do not overwork the dough.
• For Spicier Patties: Add extra Scotch bonnet pepper or a dash of cayenne pepper.
• For a Softer Crust: Brush patties with milk instead of egg wash before baking.
• Vegetarian Option: Replace beef with lentils or mashed chickpeas, seasoned similarly.
• Make-Ahead Option: Freeze unbaked patties and bake fresh when needed.
• Alternative Fillings: Try using chicken, shrimp, or even a cheesy vegetable mixture.

What to Serve with Jamaican Beef Patties

• Coconut Rice & Peas – A traditional side dish that complements the spice.
• Jamaican Cucumber Salad – Refreshing and tangy.
• Tamarind or Mango Chutney – Adds a sweet contrast to the savory flavors.
• Fried Plantains – Sweet and caramelized for a delicious pairing.
• Sorrel Drink or Ginger Beer – Classic Jamaican beverages to cool down the heat.

Frequently Asked Questions

1. Can I use store-bought pastry dough?

Yes, but homemade dough provides a more authentic taste and flakier texture.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

3. Can I fry these instead of baking?

Yes! Fry in hot oil at 350°F until golden brown and crispy for an even richer taste.

4. Are Jamaican patties the same as empanadas?

They are similar, but Jamaican patties have a spicier and more seasoned filling compared to traditional empanadas.