Baked ziti is a quintessential Italian-American comfort food that combines the heartiness of pasta with the richness of melted cheese and a flavorful, savory sauce. Whether you’re preparing a family dinner, hosting a gathering, or meal prepping for the week, baked ziti is a dish that can easily satisfy a crowd. This version, which includes a homemade sauce and ground beef, is guaranteed to be a hit. In this article, we’ll explore the best baked ziti recipe that includes everything from the perfect pasta to the most delicious homemade sauce. Plus, we’ll cover some variations, including the lasagna baked ziti twist and other cheesy baked ziti pasta casseroles.
What is Baked Ziti?
Baked ziti is a dish traditionally made from ziti pasta (tube-shaped pasta) that is baked with a rich tomato sauce, cheese, and a combination of ground meat or vegetables. The layers of ingredients are baked until the cheese is golden and bubbly, creating a comforting, satisfying meal.
This dish is often compared to lasagna due to its similar ingredients, but baked ziti is generally easier and faster to make. Instead of layering sheets of pasta, you simply mix the ingredients together and bake them in one casserole dish. It’s an ideal recipe for a busy weeknight or when you want to prepare a dish in advance for later.
Key Ingredients for Baked Ziti with Homemade Sauce
To make the best ziti bake, you need a few key ingredients:
- Ziti Pasta: The star of the dish. Ziti is an ideal pasta for this casserole because of its tube shape, which helps hold the sauce and cheese in every bite.
- Ground Beef: Ground beef is often used in baked ziti, adding richness and protein. However, you can substitute it with ground turkey, chicken, or even sausage for a different flavor profile.
- Tomato Sauce: A good homemade tomato sauce is essential for a flavorful baked ziti. It should be rich, well-seasoned, and slightly tangy to complement the cheese and pasta.
- Cheese: The cheese used in baked ziti typically includes ricotta, mozzarella, and Parmesan. The ricotta provides creaminess, while mozzarella melts beautifully for a gooey texture. Parmesan adds a sharp, salty flavor.
- Seasonings: Herbs like oregano, basil, and garlic are key to creating an authentic, flavorful homemade sauce.
How to Make the Best Baked Ziti with Homemade Sauce
Step 1: Prepare the Homemade Sauce
While you can certainly use store-bought tomato sauce for convenience, homemade sauce adds an extra layer of flavor and satisfaction to the dish. Making your own sauce is simple and can be done while the pasta is boiling. Here’s a quick and easy homemade sauce recipe:
Ingredients for Homemade Sauce:
- 1 can (28 ounces) of crushed tomatoes
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 teaspoon sugar (optional, to balance acidity)
- 1/4 teaspoon red pepper flakes (optional, for heat)
Instructions:
- Heat the olive oil in a large pan over medium heat. Add the diced onion and cook until soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the crushed tomatoes, dried basil, oregano, salt, pepper, and sugar (if using). Bring to a simmer and let it cook for 15-20 minutes, stirring occasionally, to let the flavors meld together. If you like your sauce spicier, you can add a pinch of red pepper flakes.
This homemade sauce will infuse your baked ziti with a vibrant, fresh flavor that you just can’t get from store-bought sauce.
Step 2: Cook the Ziti Pasta
Boil a large pot of salted water and cook the ziti pasta according to the package instructions, usually about 8-10 minutes. You want the pasta to be al dente, as it will continue cooking in the oven. Drain the pasta and set it aside.
Step 3: Cook the Ground Beef
While the pasta is cooking, heat a skillet over medium heat and add the ground beef. Break it up with a spoon as it cooks, browning the meat until it’s fully cooked through. Drain any excess fat, and then stir the cooked meat into your homemade tomato sauce. Allow it to simmer for an additional 5-10 minutes, letting the flavors combine.
Step 4: Combine the Ingredients
Preheat your oven to 375°F (190°C). In a large bowl, combine the cooked ziti pasta with the meat and tomato sauce mixture. Stir in the ricotta cheese, a little mozzarella, and half of the Parmesan cheese. Mix until the pasta is evenly coated with the sauce and cheese.
Step 5: Bake the Ziti
Transfer the ziti mixture to a greased 9×13-inch baking dish. Top with the remaining mozzarella and Parmesan cheese. Cover the dish with aluminum foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
Let the baked ziti rest for a few minutes before serving, as this will help it set and make it easier to cut into portions.
Tips for the Best Ziti Bake
- Don’t Overcook the Pasta: Since the ziti will bake in the oven, it’s important to cook the pasta al dente. This prevents it from becoming mushy in the casserole.
- Use Full-Fat Ricotta: For a creamy and rich texture, use full-fat ricotta cheese. You can also add a bit of cream cheese to the mixture for an extra creamy bite.
- Let It Rest: After baking, let the ziti rest for about 5-10 minutes before serving. This helps the cheese set, making it easier to slice and serve.
- Freeze Leftovers: Baked ziti freezes well, making it a great dish for meal prepping. Allow the casserole to cool, then wrap it tightly in plastic wrap and foil. It can be stored in the freezer for up to 3 months.
Variations of Baked Ziti
There are many variations of baked ziti you can try, depending on your taste preferences and dietary needs. Here are a few ideas:
Baked Ziti with Ground Beef
The traditional version of baked ziti often features ground beef, as we’ve used in this recipe. The richness of the beef pairs perfectly with the tangy tomato sauce and melted cheese. If you prefer a different type of meat, you can substitute ground turkey or chicken for a leaner option.
Lasagna Baked Ziti
If you’re a fan of lasagna but want a quicker and easier version, lasagna baked ziti is the perfect solution. To make this version, you can layer the pasta, sauce, and cheese in the same way you would lasagna, instead of mixing everything together. The result is a cross between lasagna and baked ziti that’s just as satisfying.
Baked Ziti with Vegetables
For a vegetarian twist, you can add vegetables like spinach, mushrooms, zucchini, or bell peppers to the dish. Sauté the vegetables with garlic and olive oil before adding them to the sauce for extra flavor.
Cheesy Ziti Pasta Casserole
For a super cheesy ziti, add extra layers of mozzarella and ricotta. You can even sprinkle some extra Parmesan cheese on top before baking for a cheesy, golden crust.
Final Thoughts
Baked ziti is one of those dishes that always delivers comfort and satisfaction. Whether you’re making it with ground beef, a homemade sauce, or a mix of vegetables, it’s a versatile and delicious meal that’s perfect for any occasion.
By making your own homemade sauce, you elevate the dish and ensure it’s packed with fresh flavors. The combination of ziti pasta, gooey melted cheese, and savory sauce is sure to please any palate. So next time you’re looking for a comforting meal, give this best baked ziti recipe a try—it’s the ultimate cheesy pasta casserole that everyone will love!
English 
French 
Spanish 
Portuguese