If you’re looking for a quick and delicious breakfast, these Breakfast Sausage Crescent Rolls are the perfect solution. Made with flaky, buttery crescent rolls and savory breakfast sausage, this recipe is ideal for busy mornings, brunch gatherings, or even a breakfast to make for your boyfriend.
These easy non-egg breakfast ideas are perfect for those who want a satisfying meal without scrambled or fried eggs. Whether you’re making breakfast breads for brunch or need a make-ahead breakfast, these Pillsbury crescent roll breakfast pies are a game-changer.
Why You’ll Love These Breakfast Sausage Crescent Rolls
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Minimal Ingredients – Uses store-bought crescent rolls and a few simple ingredients.
✔️ Make-Ahead Friendly – Perfect for meal prep or baking fresh in the morning.
✔️ Great for Brunch – Serve them for a holiday brunch or a lazy weekend breakfast.
✔️ Savory & Satisfying – A great protein-packed meal without eggs.
Ingredients for Breakfast Sausage Crescent Rolls
Main Ingredients:
- 1 package crescent roll dough (Pillsbury or store brand)
- 8 breakfast sausage links (pork, turkey, or plant-based)
- ½ cup shredded cheese (cheddar, mozzarella, or Swiss)
- 1 tablespoon butter (melted, for brushing)
- ½ teaspoon garlic powder (optional, for extra flavor)
- 1 teaspoon everything bagel seasoning (optional, for topping)
Optional Dipping Sauces:
- Maple syrup (for a sweet-savory combo)
- Honey mustard
- Hot sauce or sriracha
- Creamy ranch dressing
Step-by-Step Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Cook the Sausage
- Heat a skillet over medium heat and cook the breakfast sausage links until browned and cooked through (about 6-8 minutes).
- Remove from heat and let them cool slightly.
Step 3: Assemble the Crescent Rolls
- Unroll the crescent roll dough and separate it into triangles.
- Sprinkle a little shredded cheese onto each crescent triangle.
- Place a cooked sausage link at the wide end of the dough triangle.
- Roll the crescent roll around the sausage and tuck the ends underneath.
Step 4: Brush & Bake
- Brush each roll with melted butter and sprinkle with garlic powder or everything bagel seasoning (optional).
- Arrange on the prepared baking sheet, leaving space between each roll.
- Bake for 12-15 minutes or until golden brown.
Step 5: Serve & Enjoy
- Serve warm with your favorite dipping sauces!
- Pair with fruit, yogurt, or coffee for a complete meal.
Tips for the Best Crescent Roll Breakfast
✔️ Use Pre-Cooked Sausage – If you’re short on time, use fully cooked sausage links to speed up the process.
✔️ Try Different Cheeses – Sharp cheddar, pepper jack, or Swiss all add delicious flavors.
✔️ Make It Spicy – Add red pepper flakes or use spicy breakfast sausage for a kick.
✔️ Freeze for Later – These crescent rolls freeze well for easy meal prep.
Delicious Variations
🥓 Bacon & Cheese Crescent Rolls – Swap sausage for crispy bacon.
🧀 Ham & Swiss Crescent Rolls – Add deli ham and Swiss cheese for a croissant-style breakfast.
🌿 Veggie Crescent Rolls – Add sautéed mushrooms, spinach, or bell peppers.
🌭 Mini Pigs in a Blanket – Cut the crescent rolls and sausage into bite-sized pieces for a fun snack.
What to Serve with Breakfast Sausage Crescent Rolls
🥗 Fresh Fruit – A side of berries, orange slices, or melon balances the meal.
🥛 Greek Yogurt – Adds protein and pairs well with the buttery rolls.
☕ Coffee or Tea – A classic breakfast pairing.
🥤 Smoothie – A fruit smoothie makes a refreshing side.
Storage & Reheating Tips
🧊 To Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
🔥 To Reheat: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.
❄️ To Freeze: Wrap each roll in foil and freeze for up to 2 months.
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