Exotic French Toast With Pears Recipe?This recipe is for a delicious and exotic twist on traditional French toast. Pears are used in place of bread, and the toast is served with a sweet and spicy pear sauce.
Coq Au Vin Recipe?A coq au vin recipe is a dish made with chicken, wine, and vegetables. The dish is usually cooked in a red wine sauce, although white wine can be used as well. The chicken is usually cooked with bacon, mushrooms, and onions, and the dish is often served with potatoes or rice.
French Pork Stew With Oranges Recipe?This French Pork Stew With Oranges Recipe is a classic dish that is perfect for a winter meal. The pork is slow cooked in a red wine and orange juice sauce until it is tender and the flavors have melded together.
Lima-Mustard-Linguini RecipeLima-Mustard-Linguini is a pasta dish made with a sauce of lima beans, mustard, and olive oil. It is typically served with Parmesan cheese.
Poisson A La Provencale Recipe?Poisson a la Provencale is a traditional French recipe that typically features fish cooked in a tomato-based sauce. Other common ingredients in this dish include garlic, onion, white wine, and herbs such as thyme and basil.
Country French Herb Flatbread Recipe?A Country French Herb Flatbread Recipe is a recipe that uses herbs to flavor a flatbread. The flatbread is then baked in the oven and can be served with a variety of toppings.