Shrimp Bisque Recipe?Shrimp bisque is a creamy soup made with shrimp, aromatic vegetables, and a touch of sherry. It is a luxurious soup that is perfect for a special occasion.
Moroccan Couscous Recipe?Moroccan couscous is a traditional North African dish made from semolina wheat. The wheat is cooked in a broth, usually chicken or vegetable, and then flavored with spices and herbs. Couscous is typically served with vegetables and meat, and is a popular dish in Morocco, Algeria, and Tunisia.
Moroccan Chicken Recipe?This Moroccan chicken recipe is a quick and easy way to make a delicious, healthy meal. It is made with chicken breasts, onions, garlic, tomatoes, and spices. The chicken is cooked in a skillet until it is cooked through. Then, the onions and garlic are cooked until they are softened. The tomatoes are added to the skillet and cooked until they are softened. Finally, the spices are added to the skillet and cooked for a few more minutes. This chicken recipe is served with rice and a side of vegetables.
Raw Kibbeh Recipe?Raw kibbeh is a dish made from ground lamb, spices, and bulgur wheat. It is typically served as an appetizer or main course.
Grilled Meat Cubes (Kudban) Recipe?Grilled meat cubes (kudban) is a traditional Yemeni dish consisting of cubes of meat (usually lamb or chicken) that are marinated in a mixture of spices and then grilled. The dish is often served with a yogurt or cucumber salad and flatbread.
Biriyani Rice Recipe?Biriyani rice is a traditional Indian rice dish that is typically made with basmati rice, spices, and either chicken, lamb, or vegetables. It can be served as a main dish or as a side dish.