Falafel Recipe?Falafel is a traditional Middle Eastern dish that is typically made from ground chickpeas or fava beans. The falafel balls are usually fried and served inside a pita bread pocket with various salads and sauces.Sfiha (Lahm Bi`Ajeen) (Meat Pie) Recipe?Sfiha (Lahm Bi`Ajeen) is a Syrian dish that is traditionally made with lamb, but can also be made with beef. It is a type of meat pie that is typically baked in a pita bread.Kafta, Arabic Hamburger Recipe?Kafta is a type of Arabic hamburger that is made with ground lamb or beef, onions, and spices. It is usually served with hummus, tabbouleh, or yogurt.Roast Stuffed Kid (Saudi Arabia) Recipe?There is no one definitive answer to this question, as the dish may vary somewhat depending on the region or culture where it is prepared. However, in general, roast stuffed kid is a traditional Saudi Arabian dish made with a whole goat or lamb that has been stuffed with a mixture of rice, spices, and other ingredients. The stuffed animal is then roasted over an open fire until it is cooked through.Chicken Kabab Recipe?Chicken kabab is a popular dish in the Middle East and South Asia. It is made of chicken that is marinated in spices and then grilled or roasted. Chicken kabab is often served with rice or bread and a side of vegetables.Fried Chicken Giblets In Lemon Juice Recipe?Fried chicken giblets in lemon juice is a dish that is typically made with chicken giblets that have been cooked in a lemon juice and butter mixture. The giblets are then fried in a hot pan until they are crispy.The Recipe For Kapsa (Chicken?The recipe for kapsa (chicken and rice) is a simple one. First, brown chicken in a large skillet over medium-high heat. Then, add rice, garlic, ginger, and spices. Stir to combine, then add water and bring to a boil. Cover and reduce heat to low, cooking until the rice is tender and the chicken is cooked through, about 20 minutes. Serve hot, garnished with green onions and cilantro, if desired.Khoubiz (Pita Bread) Recipe?Khoubiz, or pita bread, is a type of flatbread that is popular in many Middle Eastern and North African countries. It is made from a simple dough of flour, water, and yeast, and is typically baked in a round, flat shape. Khoubiz is often used as a vehicle for dipping and scooping sauces or spreads, and can also be filled with meats, vegetables, and cheeses to create a sandwich-like dish.Baba Ghannouj (Eggplant And Tahini ) Recipe?Baba ghanouj is a dish made of roasted aubergine, tahini, olive oil, lemon juice, and garlic. It is popular in the Middle East and is often served as a dip or a side dish.