Cheesy Hash Browns Recipe: Crispy, Golden, and Irresistible!

Introduction

If you love crispy, golden-brown potatoes with a delicious, cheesy twist, then this cheesy hash browns recipe is just what you need! Whether you enjoy them for breakfast, brunch, or even as a side dish, these homemade hash browns are incredibly satisfying.

Made with shredded potatoes, melted cheese, and a crispy exterior, this dish is a must-try for any cheese and potato lover. In this guide, we will walk you through:

The best ingredients for crispy and flavorful hash browns
Step-by-step instructions to make the perfect cheesy hash browns
Baking, frying, and air-frying methods
Pro tips to achieve the crispiest texture
Delicious variations and add-ins
Dipping sauces that pair well with cheesy hash browns

Let’s dive into this mouthwatering cheesy hash browns recipe and learn how to make the crispiest, cheesiest potatoes ever!

Why You’ll Love These Cheesy Hash Browns

Crispy and Cheesy
- These hash browns are perfectly crispy on the outside and gooey, cheesy on the inside.
Easy to Make
- With just a few simple ingredients, you can whip up a batch of homemade cheesy hash browns in no time!
Great for Breakfast or Side Dish
- Serve them with eggs and bacon for a classic breakfast, or enjoy them as a savory side dish with dinner.
Customizable and Versatile
- You can add bacon, onions, garlic, or spices to make your hash browns even more flavorful.
Works with Different Cooking Methods
- Whether you prefer pan-fried, baked, or air-fried hash browns, this recipe has you covered!

Ingredients for Cheesy Hash Browns

Basic Ingredients

2 large russet potatoes (peeled and shredded)
1 cup shredded cheddar cheese (or mozzarella for a stretchier texture)
1 large egg (helps bind the mixture)
¼ cup all-purpose flour (for structure)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon garlic powder (optional, for added flavor)
½ teaspoon onion powder (optional, enhances taste)
2 tablespoons butter or cooking oil (for frying)

Optional Additions

¼ cup chopped onions (for extra flavor)
½ teaspoon smoked paprika (adds a smoky taste)
1 tablespoon chopped fresh parsley (for garnish)

How to Make Cheesy Hash Browns: Step-by-Step Instructions

Step 1: Prepare the Potatoes

Peel the russet potatoes and grate them using a box grater or a food processor.
Transfer the shredded potatoes into a large bowl of cold water and let them sit for 5 minutes. This helps remove excess starch, making the hash browns crispier.
Drain the potatoes and use a clean kitchen towel to squeeze out as much moisture as possible. The drier the potatoes, the crispier the hash browns will be.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the shredded potatoes with:
- Shredded cheese
- Beaten egg
- Flour
- Salt, pepper, garlic powder, and onion powder
Mix everything together until well combined.

Step 3: Shape the Hash Browns

Take about ¼ cup of the potato mixture and form it into a flat, round patty.
Repeat with the rest of the mixture and place the patties on a plate.

Cooking Methods for Crispy Cheesy Hash Browns

Method 1: Pan-Fried Cheesy Hash Browns (Best Texture!)

Heat 2 tablespoons of butter or oil in a large skillet over medium-high heat.
Place the hash brown patties in the pan, making sure not to overcrowd.
Cook for 4-5 minutes per side, pressing down slightly with a spatula.
Flip when golden brown and crispy. Cook for another 4-5 minutes.
Remove from the pan and place on a paper towel-lined plate to absorb excess oil.

Method 2: Baked Cheesy Hash Browns (Healthier Option)

Preheat the oven to 425°F (220°C).
Line a baking sheet with parchment paper and lightly grease it.
Arrange the hash browns in a single layer and brush with melted butter or oil.
Bake for 20 minutes, then flip and bake for another 10-15 minutes until golden brown and crispy.

Method 3: Air-Fried Cheesy Hash Browns (Quick & Crispy!)

Preheat your air fryer to 400°F (200°C).
Place hash browns in a single layer in the air fryer basket.
Spray lightly with cooking oil for extra crispiness.
Air-fry for 12-15 minutes, flipping halfway through.

Tips for Making the Best Cheesy Hash Browns

Use Russet Potatoes – They contain more starch, which helps create that crispy texture.
Drain and Squeeze Excess Moisture – The drier the potatoes, the crispier the hash browns.
Don’t Overcrowd the Pan – This ensures even cooking and crispiness.
Use High Heat for Pan-Frying – This helps achieve a golden-brown crust.
Let Them Rest Before Flipping – Flipping too soon can cause them to break apart.

Delicious Variations of Cheesy Hash Browns

1. Bacon and Cheese Hash Browns

Add crispy bacon bits to the potato mixture before frying.

2. Spicy Cheesy Hash Browns

Mix in ½ teaspoon cayenne pepper or chopped jalapeños for heat.

3. Cheesy Hash Brown Casserole

Instead of shaping patties, spread the mixture in a casserole dish, bake at 375°F (190°C) for 30-35 minutes, and top with extra cheese.

4. Loaded Hash Browns

Serve with sour cream, green onions, and crispy bacon bits for a loaded version.

Best Dipping Sauces for Cheesy Hash Browns

Garlic Aioli (Mayo + garlic + lemon juice)
Ranch Dressing
Spicy Sriracha Mayo
Classic Ketchup
Honey Mustard

Frequently Asked Questions (FAQs)

1. Can I Make Hash Browns Ahead of Time?

Yes! You can prep the mixture and store it in the refrigerator for up to 24 hours before cooking.

2. Can I Freeze Cheesy Hash Browns?

Yes! Shape the hash browns, place them on a baking sheet, freeze for 1 hour, then transfer to a freezer bag. They can be stored for up to 3 months.

3. How Do I Reheat Hash Browns?

Oven: 375°F for 10 minutes
Air Fryer: 375°F for 5-7 minutes
Skillet: Heat for 3-4 minutes per side

Final Thoughts

These cheesy hash browns are the perfect crispy, cheesy, and savory dish for any meal! Whether you prefer them pan-fried, baked, or air-fried, this recipe guarantees golden, crunchy perfection every time.

Try this recipe today and let us know how it turned out! What’s your favorite way to enjoy hash browns? Leave a comment below! 🥔🧀😋