Cloud Bread Pizza: A Guilt-Free, Low-Carb Pizza Alternative

Introduction

Pizza is one of the most beloved comfort foods in the world, but for those following a low-carb, gluten-free (GF) lifestyle, or looking for healthy cottage cheese recipes, traditional pizza can feel like an indulgence best avoided. Luckily, Cloud Bread Pizza is here to save the day!

This gluten-free (GF) pizza dough is light, airy, and naturally low in carbs, making it a perfect weekday dinner idea for anyone craving pizza without the guilt. Whether you’re following a keto diet, focusing on high-protein, low-carb meals, or just looking for a new easy low-carb recipe, cloud bread pizza is a fantastic alternative to traditional pizza crust.

In this guide, you’ll learn:
✔ How to make the best Cloud Bread Pizza Crust
✔ Why cottage cheese is a healthy, high-protein ingredient in this recipe
✔ How to customize pizza shapes and toppings for variety
✔ Why this is one of the best keto protein meals
✔ Tips for making the crispiest, most delicious cloud bread pizza

What is Cloud Bread?

Cloud bread is a fluffy, high-protein, gluten-free alternative to bread made with eggs, cottage cheese or cream cheese, and baking agents. It’s often used as a replacement for sandwich bread, burger buns, and, of course, pizza crust.

Unlike traditional GF pizza dough, which may include almond flour or tapioca starch, cloud bread is almost entirely carb-free and rich in protein, making it an excellent choice for low-carb, high-protein diets.

Why You’ll Love Cloud Bread Pizza

✔ Low-Carb & Keto-Friendly – A great keto protein meal with minimal carbs.
✔ Gluten-Free – No wheat, no problem! Perfect for those avoiding gluten.
✔ High in Protein – Made with cottage cheese, eggs, and cheese for a protein-packed meal.
✔ Versatile & Customizable – Use different pizza shapes and toppings for variety.
✔ Easy Weekday Dinner Idea – Quick to prepare and perfect for busy nights.

Ingredients for Cloud Bread Pizza

For the Cloud Bread Crust:

3 large eggs (separated)
⅓ cup cottage cheese (or cream cheese for a softer texture)
¼ teaspoon baking powder (or cream of tartar)
½ teaspoon garlic powder (optional, for flavor)
½ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon black pepper

For the Pizza Toppings:

½ cup sugar-free pizza sauce or crushed tomatoes
1 cup shredded mozzarella cheese
½ teaspoon Italian seasoning
Favorite toppings (pepperoni, mushrooms, olives, spinach, etc.)

How to Make Cloud Bread Pizza

Step 1: Prepare the Cloud Bread Dough

Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
Separate the eggs – Place yolks in one bowl and egg whites in another.
Whip the egg whites – Using a hand mixer, whip the egg whites and baking powder until stiff peaks form (about 3-5 minutes).

🔹 Tip: The stiffer the peaks, the fluffier your cloud bread pizza will be!

Mix the yolks with cottage cheese – In the other bowl, whisk together egg yolks, cottage cheese, garlic powder, oregano, salt, and black pepper until smooth.
Fold the egg whites into the yolk mixture – Gently fold in the egg whites, being careful not to deflate the mixture.

Step 2: Shape & Bake the Crust

Spread the cloud bread mixture onto the prepared baking sheet, forming a pizza shape of your choice (round, rectangle, or even individual mini pizzas!).
Bake for 15-18 minutes, or until the crust is golden brown and firm.

🔹 Tip: If you prefer a crispier crust, bake for an additional 3-5 minutes.

Step 3: Add Toppings & Bake Again

Spread the pizza sauce evenly over the baked cloud bread crust.
Sprinkle shredded mozzarella cheese and your favorite toppings.
Bake for another 5-7 minutes, or until the cheese is bubbly and golden brown.

🔹 Tip: Broil for an extra minute for a crispy, slightly charred top!

Delicious Cloud Bread Pizza Variations

Cloud bread pizza is incredibly versatile, allowing you to experiment with different toppings and flavors. Here are a few creative pizza ideas:

1. Classic Margherita 🍕

Pizza sauce
Fresh mozzarella
Fresh basil leaves
A drizzle of olive oil

2. Pepperoni Keto Protein Pizza 🍕

Sugar-free pizza sauce
Shredded mozzarella
Uncured pepperoni
A sprinkle of Italian seasoning

3. BBQ Chicken Cloud Bread Pizza 🍗

Sugar-free BBQ sauce
Cooked, shredded chicken
Red onions
Mozzarella and cheddar cheese

4. Veggie Lover’s Delight 🌱

Marinara sauce
Sautéed mushrooms, bell peppers, and onions
Spinach or kale
A sprinkle of feta cheese

5. Mediterranean-Inspired Pizza 🌍

Olive oil base
Crumbled goat cheese
Kalamata olives
Cherry tomatoes
Fresh oregano

How Cloud Bread Pizza Fits into a Healthy Diet

High-Protein, Low-Carb Meal

Cloud bread is packed with high-quality protein from eggs and cottage cheese, making it an ideal keto protein meal. It’s also low in carbs, making it perfect for anyone following keto, paleo, or gluten-free diets.

Low in Saturated Fat

Unlike traditional pizza dough, which can be loaded with refined carbs and unhealthy fats, cloud bread pizza provides a lighter, nutrient-dense alternative with less saturated fat.

Great Source of Dietary Fiber

By adding leafy greens, tomatoes, or fiber-rich toppings, you can boost the fiber content of this meal, which is great for digestion and overall gut health.

Tips for Making the Best Cloud Bread Pizza

✔ Use a Stiff Egg White Mixture – The fluffier your whipped egg whites, the better the texture of your cloud bread crust.
✔ Bake at the Right Temperature – 325°F allows the crust to cook evenly without burning.
✔ Let It Cool Before Adding Toppings – This prevents the crust from becoming too soft.
✔ Use Sugar-Free Sauces – For a low-carb, keto-friendly option, choose a sugar-free pizza sauce.
✔ Experiment with Pizza Shapes – Make mini cloud bread pizzas or fun shapes for kids!

Storage & Reheating Tips

Storing Leftovers:

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Freeze the baked cloud bread crusts (without toppings) for up to 2 months.

Reheating Instructions:

Oven: Reheat at 350°F for 5-7 minutes until warm and crispy.
Air Fryer: Reheat at 375°F for 3-4 minutes.

Frequently Asked Questions (FAQs)

1. Can I make cloud bread pizza dairy-free?

Yes! Use dairy-free cottage cheese and vegan cheese alternatives.

2. Can I use cream cheese instead of cottage cheese?

Absolutely! Cream cheese will result in a softer, more indulgent texture.

3. How do I make cloud bread crispier?

Bake for an extra 3-5 minutes before adding toppings.

4. Can I make this recipe vegetarian?

Yes! Load your pizza with veggies, plant-based cheese, and herbs.

Final Thoughts: A Must-Try Easy Low-Carb Recipe

If you’re looking for a gluten-free, high-protein, low-carb pizza alternative, Cloud Bread Pizza is a game-changer. With its light, fluffy texture, customizable toppings, and ease of preparation, it’s the perfect weeknight dinner idea for anyone following a low-carb, keto, or GF diet.

🍕 Try this recipe and enjoy a guilt-free pizza night! 🍕