Creamy Beef and Bowtie Pasta Recipe: A Comforting and Flavorful Dish

Introduction

If you’re looking for a luxurious beef pasta in a creamy garlic sauce, this creamy beef and bowtie pasta recipe is perfect for you! This dish is rich, flavorful, and incredibly satisfying. Made with pasta with ground beef and sausage, a luscious creamy sauce, and perfectly cooked bowtie pasta, it’s a meal that will delight your taste buds. Whether you’re making a quick weeknight dinner or preparing a special meal, this beef and bowtie pasta dish will become a household favorite.

In this guide, we’ll take you through step-by-step instructions to prepare the best creamy beef bow tie pasta, with variations such as bowtie pasta Instant Pot cooking, ravioli and beef recipe, and even deer meat pasta recipes for those who love wild game flavors.

Why You’ll Love This Recipe

• Rich and creamy: The combination of cream, cheese, and beef makes this a hearty meal.
• Easy to make: Simple ingredients and a straightforward process mean you can have dinner ready in under 45 minutes.
• Versatile: You can modify the recipe to include different meats like sausage or even wild game like venison.
• Great for leftovers: The creamy sauce helps keep the pasta moist and flavorful, making it a great dish for meal prepping.

Ingredients

For the Pasta:

• 12 oz bowtie pasta (also known as farfalle)
• 1 tbsp salt (for boiling water)

For the Creamy Beef Sauce:

• 1 lb ground beef (or substitute with deer meat for a wild twist)
• ½ lb Italian sausage (for added flavor and spice)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp red pepper flakes (optional for spice)
• 1 tsp Italian seasoning
• 1 tsp paprika
• Salt and black pepper to taste

For the Creamy Garlic Sauce:

• 2 tbsp butter
• 1 cup heavy cream
• ½ cup cream cheese
• ½ cup grated Parmesan cheese
• 1 cup beef broth
• 1 tbsp tomato paste
• 1 tsp Worcestershire sauce

Garnishes:

• ¼ cup fresh parsley, chopped
• Extra Parmesan cheese
• Fresh basil (optional)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the bowtie pasta and cook according to package instructions until al dente.
3. Drain and set aside, reserving ½ cup of pasta water for later use.

Step 2: Prepare the Beef Mixture

1. In a large skillet, heat olive oil over medium-high heat.
2. Add ground beef and Italian sausage, breaking them up with a spatula.
3. Cook until browned and fully cooked, about 5-7 minutes.
4. Remove excess fat if needed, then add onions and garlic.
5. Sauté until onions are soft, about 3 minutes.
6. Season with red pepper flakes, Italian seasoning, paprika, salt, and pepper.

Step 3: Make the Creamy Garlic Sauce

1. In the same skillet, add butter and let it melt.
2. Pour in heavy cream, beef broth, and cream cheese. Stir continuously until smooth.
3. Mix in grated Parmesan cheese, tomato paste, and Worcestershire sauce.
4. Let the sauce simmer for 5-7 minutes until thickened.

Step 4: Combine Everything

1. Add the cooked pasta to the sauce and toss to coat.
2. If needed, add a bit of reserved pasta water to loosen the sauce.
3. Stir in fresh parsley and check seasoning.
4. Let everything cook together for 2-3 minutes.

Step 5: Serve

1. Serve warm, topped with extra Parmesan cheese and fresh basil.
2. Pair with garlic bread or a light side salad.

Variations and Additions

Bowtie Pasta Instant Pot Version

If you’re short on time, you can make this dish using an Instant Pot:

1. Sauté the beef and sausage in the Instant Pot on Sauté mode.
2. Add the pasta, broth, and seasonings.
3. Pressure cook on High for 4 minutes, then quick release.
4. Stir in the cream and cheese after cooking.

Ravioli and Beef Recipe Variation

For a twist on this recipe, replace the bowtie pasta with cheese ravioli:

• Cook ravioli according to package instructions.
• Add to the creamy beef sauce for a heartier, more indulgent meal.

Deer Meat Pasta Recipes

If you love wild game flavors, swap the ground beef for venison or deer meat:

• Follow the same instructions but use venison instead of beef.
• Add extra garlic and rosemary to balance out the gamey flavor.

Vegetable Add-Ins

For a more nutritious meal, toss in some vegetables:

• Spinach – Stir in at the end for extra greens.
• Mushrooms – Sauté with the beef mixture.
• Sun-dried tomatoes – Add for a hint of tangy sweetness.

Serving Suggestions

This creamy pasta pairs beautifully with:

• Garlic bread 🥖
• Roasted vegetables 🥦
• Caesar salad 🥗
• A glass of red wine 🍷

Storage and Reheating Tips

• Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.
• Freeze: Freeze for up to 2 months in a freezer-safe container.

Conclusion

This creamy beef and bowtie pasta recipe is the perfect blend of comfort and flavor. Whether you’re making it for a weeknight dinner, a family gathering, or experimenting with variations like ravioli and beef recipes or deer meat pasta recipes, this dish will always be a hit.

Try this bow tie beef pasta today and enjoy a rich, creamy, and delicious meal! 🍝🥩✨