Creamy Black Bean Taquitos are the perfect dish for anyone looking for a tasty and satisfying appetizer or snack. Whether you’re hosting a football party or preparing for a family dinner, these taquitos are sure to be a hit. With their creamy, savory filling and crispy, golden exterior, they offer a delightful twist on the traditional taco. And the best part? You can customize them to meet your dietary needs, from vegan to vegetarian, or even make them air fryer-friendly for a healthier alternative.
In this article, we’ll walk you through the steps to make Creamy Black Bean Taquitos, and we’ll explore a few variations, such as Chicken Black Bean Taquitos, Vegan Black Bean Taquitos, and Black Bean Taquitos Air Fryer options. We’ll also highlight why these taquitos make the perfect vegetarian Super Bowl snacks and football party food appetizers vegetarian for your next event.
What Makes Creamy Black Bean Taquitos So Special?
The beauty of Creamy Black Bean Taquitos lies in their versatility and flavor. The creamy filling, made primarily from black beans and cream cheese, provides a rich, velvety texture that pairs perfectly with the crunch of the fried or baked tortilla shell. The combination of black beans and cream cheese makes these taquitos both filling and flavorful.
The best part about this recipe is that it’s incredibly customizable. You can easily switch up ingredients based on your dietary preferences or what you have available. Vegan Black Bean Taquitos can be made with dairy-free cream cheese, while Chicken Black Bean Taquitos add a protein-packed twist. Whether you’re looking for a quick appetizer for a football party or a lighter version with an air fryer, this dish has you covered.
Ingredients You Will Need
To make Creamy Black Bean Taquitos, gather the following ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup cream cheese (or vegan cream cheese for vegan options)
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix, optional for vegetarian versions)
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder (optional for heat)
- 10 small corn tortillas
- 2 tablespoons olive oil (or vegetable oil for frying)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper, to taste
For a Chicken Black Bean Taquitos variation, you’ll need:
- 1 cup cooked shredded chicken (optional for non-vegetarian versions)
- 1 tablespoon taco seasoning
You can also customize the fillings by adding extra veggies like sautéed peppers, onions, or corn to the mixture.
Step-by-Step Instructions for Making Creamy Black Bean Taquitos
Step 1: Prepare the Black Bean Filling
Start by mashing the black beans in a medium-sized bowl. You can use a fork or a potato masher to break down the beans, but make sure you leave some whole for texture. Once the beans are mashed, mix in the cream cheese, lime juice, cumin, garlic powder, onion powder, and chili powder. Stir everything together until the mixture is smooth and creamy. Season with salt and pepper to taste.
If you’re making Chicken Black Bean Taquitos, add the shredded chicken to the mixture along with taco seasoning and stir to combine.
Step 2: Prepare the Tortillas
To ensure your tortillas roll up nicely, warm them up slightly to make them more pliable. You can heat them in the microwave for 20-30 seconds or on a dry skillet for 1-2 minutes on each side. This step is essential to avoid cracking when rolling up the taquitos.
If you’re opting for Vegan Black Bean Taquitos, make sure to use vegan-friendly tortillas (many corn tortillas are naturally vegan).
Step 3: Roll the Taquitos
Place a generous amount of the black bean (and chicken, if using) filling in the center of each tortilla. Carefully roll each tortilla tightly, ensuring the filling stays secure inside. If you’d like extra crispiness, you can secure the ends of each taquito with toothpicks to help hold them in place during cooking. This step is especially useful if you’re frying the taquitos.
Step 4: Cook the Taquitos
There are three main ways to cook Creamy Black Bean Taquitos: frying, baking, and air frying. Each method offers its own benefits, so choose the one that fits your preferences.
Option 1: Frying
Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, carefully add the taquitos, seam side down, to the pan. Fry for 2-3 minutes per side or until golden brown and crispy. Remove from the skillet and place the taquitos on a paper towel to drain any excess oil.
Option 2: Baking
Preheat your oven to 400°F (200°C). Place the taquitos seam side down on a baking sheet lined with parchment paper. Lightly brush the taquitos with olive oil for a golden, crispy finish. Bake for 15-20 minutes or until the taquitos are crispy and golden brown.
Option 3: Air Frying
If you prefer a healthier option, you can cook your Black Bean Taquitos Air Fryer style. Preheat your air fryer to 375°F (190°C). Place the taquitos in the air fryer basket in a single layer, making sure they’re not touching each other. Air fry for 8-10 minutes, flipping halfway through, until the taquitos are golden and crispy.
Step 5: Serve and Enjoy
Once your taquitos are cooked, transfer them to a plate and garnish with freshly chopped cilantro. Serve them with your favorite dipping sauce, such as salsa, guacamole, or sour cream (or vegan alternatives if desired). These Cream Cheese Taquitos Vegetarian are great on their own or as part of a larger spread of football party food appetizers vegetarian.
Variations of Creamy Black Bean Taquitos
1. Chicken Black Bean Taquitos
If you’re craving a more filling version of Creamy Black Bean Taquitos, consider adding cooked shredded chicken to the filling mixture. You can make these with rotisserie chicken or any leftover chicken you have on hand. Simply add the shredded chicken along with the black beans, cream cheese, and spices. The addition of chicken will make these taquitos a heartier meal that will please everyone at your gathering.
2. Vegan Black Bean Taquitos
For a vegan-friendly version, simply swap out the cream cheese for a dairy-free option, such as cashew cream or vegan cream cheese. You can also skip the shredded cheese to make these completely plant-based. These Vegan Black Bean Taquitos are just as creamy and flavorful as the original, and they make a fantastic snack for anyone following a vegan diet.
3. Veggie Taquitos Recipe
If you want to add more vegetables to your taquitos, consider sautéing some onions, peppers, and zucchini and mixing them with the black beans and cream cheese. This veggie-packed version is perfect for anyone looking to eat more vegetables while still enjoying a tasty and satisfying snack. You can also add corn or spinach for even more flavor.
4. Football Party Food Appetizers Vegetarian
For your next football party food appetizers vegetarian spread, these Black Bean Taquitos are an ideal choice. They are easy to make in bulk, making them perfect for serving a crowd. Serve them alongside other vegetarian appetizers like guacamole, chips, and veggie sliders for a winning party spread that all your guests will love.
Why Are Creamy Black Bean Taquitos Perfect for Super Bowl Snacks?
Creamy Black Bean Taquitos are the ultimate vegetarian Super Bowl snacks for a few reasons. First, they’re incredibly easy to make in large quantities, so you can feed a crowd with minimal effort. Second, they’re a fun finger food that everyone can enjoy without any mess. Whether you’re serving them at a Super Bowl party or a casual gathering, these taquitos are guaranteed to be a hit. Plus, they’re versatile and can be adapted for different dietary preferences, making them the perfect party snack for both vegans and vegetarians.
Conclusion
If you’re looking for a delicious, easy-to-make appetizer or snack, Creamy Black Bean Taquitos are a must-try. Their creamy, flavorful filling wrapped in a crispy tortilla makes for a winning combination that is perfect for any occasion. Whether you’re preparing Black Bean Taquitos Air Fryer style, going the classic frying route, or baking them in the oven, this recipe offers flexibility to suit your preferences. And with so many variations, from Vegan Black Bean Taquitos to Chicken Black Bean Taquitos, everyone can enjoy these savory treats.
Make them for your next party, Super Bowl celebration, or a family dinner, and watch them disappear quickly!
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