Creamy Mushroom Chicken: A Delicious & Easy Dinner Recipe

Looking for a rich, flavorful, and easy-to-make dinner that pairs perfectly with mashed potatoes? This Creamy Mushroom Chicken is the ultimate comfort food! Juicy chicken breasts are seared to perfection, smothered in a creamy mushroom sauce, and served over fluffy mashed potatoes—making it a hearty and satisfying meal for any occasion.

If you’re searching for Easy Dinner Recipes with Mushrooms, Healthy Creamy Mushroom Chicken, or Entrees with Mashed Potatoes, this recipe is a must-try. Not only is it restaurant-quality, but it’s also simple enough for a weeknight dinner!

Why You’ll Love This Recipe

Rich & Creamy: A smooth, velvety sauce loaded with garlic, mushrooms, and cream.
Protein-Packed: Juicy chicken breasts provide a filling and nutritious meal.
Perfect Pairing: Serve with mashed potatoes, rice, or even pasta!
Customizable: Easily adjust ingredients to make it lighter, spicier, or dairy-free.
Quick & Easy: Ready in 30 minutes, making it an ideal weeknight dinner.

Ingredients for Creamy Mushroom Chicken

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons butter

For the Creamy Mushroom Sauce:

• 2 tablespoons butter
• 2 cups mushrooms, sliced (button, cremini, or portobello)
• 3 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ¼ teaspoon red pepper flakes (optional, for a bit of heat)
• ½ cup grated Parmesan cheese

For the Mashed Potatoes (Optional, but Recommended!):

• 4 large potatoes, peeled and cubed
• ½ cup milk (or heavy cream)
• 4 tablespoons butter
• Salt and pepper, to taste

Step-by-Step Instructions

Step 1: Prepare the Mashed Potatoes

1. Bring a large pot of salted water to a boil.
2. Add cubed potatoes and cook until fork-tender (about 15-20 minutes).
3. Drain and mash with butter, milk, salt, and pepper until creamy. Set aside.

Step 2: Cook the Chicken

1. Pat the chicken breasts dry and season with salt, pepper, garlic powder, and paprika.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Add chicken and cook for 5-7 minutes per side, until golden brown and cooked through (internal temp: 165°F/75°C).
4. Transfer chicken to a plate and cover with foil to keep warm.

Step 3: Make the Creamy Mushroom Sauce

1. In the same skillet, melt 2 tablespoons of butter.
2. Add sliced mushrooms and cook until browned and soft (about 5 minutes).
3. Stir in minced garlic and cook for 30 seconds until fragrant.
4. Pour in chicken broth, scraping up any brown bits from the pan.
5. Add heavy cream, salt, pepper, thyme, and red pepper flakes (if using). Stir well.
6. Bring to a gentle simmer and let the sauce thicken for 3-5 minutes.
7. Stir in grated Parmesan cheese until melted and smooth.

Step 4: Combine Chicken and Sauce

1. Return the seared chicken to the skillet.
2. Spoon the mushroom sauce over the chicken and let it simmer for 2 minutes to absorb the flavors.
3. Taste and adjust seasoning if needed.

Step 5: Serve & Enjoy!

• Plate the mashed potatoes and place a chicken breast on top.
• Spoon extra creamy mushroom sauce over everything.
• Garnish with fresh parsley or extra Parmesan.

Recipe Variations & Substitutions

Lighter Version: Use half-and-half or coconut milk instead of heavy cream.
Spicy Kick: Add extra red pepper flakes or cayenne pepper.
Extra Garlic: Love garlic? Increase the garlic cloves to 5 or 6!
Different Protein: Swap chicken for pork chops, turkey cutlets, or even tofu.
White Wine Twist: Replace some of the chicken broth with dry white wine for added depth.

Perfect Side Dishes for Creamy Mushroom Chicken

Garlic Bread – To soak up that creamy sauce!
Side Salad – A fresh Caesar or garden salad balances the richness.
Steamed Vegetables – Try broccoli, green beans, or asparagus.
Rice or Pasta – Instead of mashed potatoes, serve over buttery rice or fettuccine.

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm on the stove over low heat, adding a splash of cream or broth.
• Freeze: The creamy sauce may separate when frozen, so it’s best enjoyed fresh.