Crispy Philly Cheesesteak Grilled Wraps: A Delicious and Easy Twist on a Classic Favorite

If you’re a fan of the iconic Philly Cheesesteak sandwich, then you’re going to love this creative and delicious variation: Crispy Philly Cheesesteak Grilled Wraps. These wraps combine all the savory goodness of a classic Philly Cheesesteak, but with a crispy, golden exterior that adds a whole new layer of flavor and texture. Perfect for lunch, dinner, or even as an appetizer for a crowd, these wraps are sure to satisfy anyone who loves Steak and Cheese.

In this article, we’ll walk you through the recipe for Crispy Philly Cheesesteak Grilled Wraps, with detailed instructions on how to prepare them using various techniques, including the Steak Panini method, Grilled Wraps, and more. Whether you’re preparing these wraps on a Blackstone griddle or using a regular stovetop, we’ll provide you with all the information you need to make these wraps a household favorite. So grab your ingredients, and let’s get started!

What Are Crispy Philly Cheesesteak Grilled Wraps?

Crispy Philly Cheesesteak Grilled Wraps are a unique take on the traditional Philly Cheesesteak sandwich. Instead of the usual hoagie roll, the filling is wrapped in a flour tortilla, creating a handheld wrap that’s easy to eat and perfect for on-the-go. The wrap is then grilled until it’s golden brown and crispy on the outside, making it a satisfying meal with a bit of crunch.

The filling of these wraps is a combination of thinly sliced steak, sautéed onions, peppers, and melted cheese — all the classic flavors of a Philly Cheese Steak Sandwich. The beauty of this recipe is that you can customize the fillings to your liking, whether you prefer more cheese, extra veggies, or a spicy kick with hot peppers.

These wraps are not just for lunchtime — they can also be served as an Appetizer For A Crowd at your next party, tailgate, or family gathering. They’re easy to make, can be served in bite-sized portions, and are always a hit with guests.

Key Ingredients for Philly Cheesesteak Grilled Wraps

Before we dive into the recipe, let’s take a look at the ingredients you’ll need to make these mouthwatering wraps:

Flour Tortillas: The foundation of this recipe is the flour tortilla, which will wrap around the savory steak and cheese filling. Make sure to use large, soft tortillas that are big enough to hold the filling without tearing.
Steak: The star of the show! For this recipe, we recommend using thinly sliced ribeye steak, as it’s tender and full of flavor. You can also use sirloin or any other cut of beef that you prefer.
Onions and Peppers: Sautéed onions and bell peppers add a sweet and savory flavor that pairs perfectly with the steak. You can use green, red, or yellow bell peppers based on your preferences.
Cheese: The traditional cheese for a Philly Cheesesteak is Provolone or Cheez Whiz, but you can also use mozzarella, American cheese, or your favorite melty cheese.
Butter: For grilling the wraps and adding that crispy golden exterior, you’ll need butter to coat the tortillas.
Seasonings: Salt, pepper, and garlic powder are essential for seasoning the steak and the veggies. You can also add a pinch of crushed red pepper flakes for some extra heat.

The Best Method for Making Crispy Philly Cheesesteak Grilled Wraps

There are a few methods you can use to make these wraps, depending on what equipment you have available. Whether you’re grilling them on a Blackstone griddle, using a stovetop, or preparing them in a Steak Panini press, these wraps can be cooked to perfection with just a few simple steps.

1. Grilling on a Blackstone Griddle

The Blackstone griddle is an excellent tool for cooking crispy Philly Cheesesteak wraps because it allows you to cook the steak and veggies quickly while giving the wraps that irresistible crispy texture. Here’s how to do it:

Preheat the Blackstone griddle over medium-high heat.
Add a little oil or butter to the griddle and sauté the sliced onions and bell peppers until softened, about 4-5 minutes. Remove the veggies from the griddle and set them aside.
Next, add the thinly sliced steak to the griddle. Season with salt, pepper, and garlic powder. Cook the steak for 3-4 minutes, flipping it occasionally, until it’s browned and cooked through.
Once the steak is cooked, return the vegetables to the griddle, and toss everything together to combine. Sprinkle the shredded cheese over the mixture and let it melt.
Take a flour tortilla and spoon the steak, peppers, onions, and melted cheese onto the center. Roll the tortilla tightly around the filling.
Now, place the wrap seam-side down on the griddle. Butter the outside of the wrap and cook it for 2-3 minutes on each side until it’s golden and crispy.

2. Using a Steak Panini Press

For those who have a Steak Panini press, this is another great option for making crispy wraps. The press provides even heat distribution, ensuring a perfectly grilled wrap every time.

Preheat your panini press to medium-high heat.
While the press is heating, prepare the steak and veggie filling as described in the griddle method.
Once the filling is ready, assemble the wrap by placing the steak and veggie mixture in the center of the tortilla. Add cheese, then roll up the tortilla tightly.
Butter the outside of the wrap and place it in the preheated panini press. Close the press and cook for 4-5 minutes until the wrap is golden brown and crispy.

3. Stovetop Method

If you don’t have a griddle or panini press, you can easily cook these wraps on a regular stovetop using a skillet or frying pan.

Heat a large skillet over medium heat and add a little oil or butter.
Sauté the onions and peppers until they’re soft, then set them aside.
Cook the steak in the same skillet, seasoning it with salt, pepper, and garlic powder. Once the steak is cooked, return the veggies to the pan, and sprinkle the cheese on top.
Once the cheese is melted, assemble the wrap by placing the steak mixture on the tortilla. Roll up the tortilla and butter the outside.
Place the wrap in the skillet and cook for 2-3 minutes on each side until crispy and golden.

Tips for the Perfect Philly Cheesesteak Grilled Wraps

Use Thinly Sliced Steak: The key to a tender, flavorful Philly Cheesesteak wrap is to use thinly sliced steak. This allows the meat to cook quickly and evenly, giving you a tender bite every time. If you have a meat slicer, you can slice the steak yourself, or ask your butcher to slice it thinly for you.
Add Extra Veggies: If you love veggies, feel free to add mushrooms, spinach, or even jalapeños to your Philly Cheesesteak wrap for extra flavor and texture.
Choose the Right Cheese: The cheese is crucial to achieving that gooey, melty consistency that makes a Philly Cheesesteak so delicious. Provolone and Cheez Whiz are traditional, but mozzarella, Swiss, or American cheese can work well too.
Make It Spicy: For a spicy twist on the classic, add some hot peppers, such as banana peppers or serrano peppers, to the filling. You can also add a dash of hot sauce or chili flakes for some extra heat.
Customize Your Wraps: One of the best things about this recipe is how customizable it is. You can add more or fewer vegetables, try different cuts of steak, or experiment with different cheese options to suit your taste.

Serving Suggestions for Crispy Philly Cheesesteak Grilled Wraps

Crispy Philly Cheesesteak Grilled Wraps can be served in various ways, depending on the occasion:

As a Main Course: These wraps make a hearty and satisfying meal on their own. Serve them with a side of crispy fries or a simple salad for a balanced meal.
As an Appetizer: If you’re hosting a party or gathering, these wraps can be sliced into bite-sized pieces and served as an appetizer. They’re perfect for an Appetizer For A Crowd and are sure to be a hit with guests.
With Dipping Sauces: Serve these wraps with a side of ranch dressing, blue cheese dressing, or even a spicy chipotle mayo for dipping. These sauces enhance the flavor of the wraps and add an extra layer of deliciousness.

Why You’ll Love Crispy Philly Cheesesteak Grilled Wraps

Crispy Philly Cheesesteak Grilled Wraps are the perfect fusion of flavor, convenience, and texture. They offer the rich, savory taste of a classic Philly Cheese Steak Sandwich with the added crunch of a crispy, grilled exterior. Whether you’re making them for a quick lunch, serving them as an appetizer at a party, or enjoying them as a comforting dinner, these wraps are guaranteed to be a crowd-pleaser.

With the flexibility to cook them on a Blackstone, Steak Panini press, or stovetop, this recipe is easy to make and customize based on your preferences. From the juicy steak to the melty cheese and sautéed vegetables, every bite of these wraps is bursting with flavor.

So what are you waiting for? Grab your ingredients and make your own crispy Philly Cheesesteak wraps today — they’re sure to become a new family favorite!