Double Chocolate Sourdough Bread Recipe: A Decadent Treat for Chocolate Lovers

Introduction

Sourdough bread is often associated with rustic, hearty flavors and savory applications, but it also has a sweeter side! This Double Chocolate Sourdough Bread Recipe is a delicious twist on traditional sourdough, blending deep cocoa flavors, melty chocolate chunks, and the rich aroma of espresso. Whether you’re a seasoned sourdough baker or new to the craft, this espresso chocolate sourdough bread is sure to become a favorite in your kitchen.

If you’re searching for a sourdough bread same-day recipe, you’ve come to the right place! This recipe balances fermentation time with efficiency, allowing you to bake a deeply flavorful and moist loaf in just one day. Unlike traditional sourdough, which can take multiple days to ferment, this method ensures a rich, chocolatey loaf in a shorter timeframe—without sacrificing texture or taste.

In this comprehensive guide, we’ll cover:

• Ingredients and their roles
• Step-by-step instructions for making the dough
• How to shape and proof sourdough bread properly
• Tips for baking the perfect loaf with a crispy crust and tender crumb
• Creative variations, serving ideas, and storage tips

Why Make Chocolate Sourdough Bread?

Chocolate sourdough is a unique and indulgent way to enjoy the benefits of naturally fermented bread. Here’s why you should give this recipe a try:

1. Naturally Fermented: Unlike commercial yeasted breads, sourdough is leavened with a wild yeast culture, making it easier to digest and enhancing its depth of flavor.
2. Deep Chocolate Flavor: The combination of cocoa powder, chocolate chunks, and a hint of espresso enhances the bread’s chocolatey goodness.
3. No Need for Commercial Yeast: Your sourdough starter does all the work, creating an airy crumb and complex taste.
4. Same-Day Baking: While traditional sourdough requires overnight fermentation, this method speeds up the process, making it easier for busy bakers.
5. Versatile & Customizable: You can adjust the recipe by adding nuts, dried fruit, cinnamon, or even a hint of orange zest for a unique twist.

Ingredients for Double Chocolate Sourdough Bread

To make this rich and indulgent chocolate chunk sourdough bread, you’ll need:

For the Dough:

• 500g (4 cups) bread flour – Provides structure and gluten development.
• 50g (¼ cup) cocoa powder – Adds a rich chocolate taste.
• 100g (½ cup) active sourdough starter – Make sure your starter is bubbly and active for a good rise.
• 10g (2 tsp) sea salt – Balances the sweetness and enhances flavor.
• 10g (2 tsp) instant espresso powder – Boosts the depth of the chocolate flavor.
• 60g (¼ cup) honey or maple syrup – Adds a mild sweetness and tender texture.
• 300g (1¼ cups) warm water – Hydrates the dough.
• 50g (¼ cup) whole milk – Softens the crumb.
• 100g (½ cup) dark chocolate chunks – Melts beautifully into the bread.
• 50g (¼ cup) semi-sweet chocolate chips – Provides bursts of chocolate in every bite.

Optional Add-ins for Variation:

• 1 tsp cinnamon – Adds warmth and spice.
• ½ cup chopped walnuts – Adds crunch.
• ½ cup dried cherries or raisins – For a hint of sweetness and tang.

Step-by-Step Instructions for Making Chocolate Sourdough Bread

Step 1: Mixing the Dough (Morning)

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the bread flour, cocoa powder, sea salt, and espresso powder.
2. Mix Wet Ingredients: In a separate bowl, stir together warm water, milk, honey, and sourdough starter until fully combined.
3. Incorporate the Wet and Dry Ingredients: Gradually pour the wet mixture into the dry mixture, stirring until a shaggy dough forms.
4. Autolyse (Resting Phase): Cover the bowl with a damp towel and let the dough rest for 30–45 minutes. This allows the flour to fully absorb the liquids.

Step 2: Strengthening the Dough (Stretch and Folds)

To build gluten strength, perform stretch and folds over a period of 2 hours:

1. First Stretch & Fold (30 minutes after mixing): Grab one edge of the dough, stretch it upwards, and fold it over itself. Repeat this on all four sides.
2. Second Stretch & Fold (After another 30 minutes): Incorporate the chocolate chunks and chips into the dough by gently folding them in.
3. Third & Fourth Stretch & Folds: Continue strengthening the dough at 30-minute intervals.

Step 3: Bulk Fermentation (4–5 Hours)

• Cover the bowl and let the dough ferment at room temperature (21–24°C or 70–75°F) for about 4–5 hours.
• The dough should rise about 50% in volume, not necessarily double.

Step 4: Shaping the Dough

1. Lightly flour a surface and turn the dough out onto it.
2. Shape the dough into a boule (round loaf) or batard (oval loaf).
3. Place the shaped dough into a floured proofing basket or bowl lined with a towel.

Step 5: Final Proofing (1–2 Hours)

• Let the shaped dough rest at room temperature for 1–2 hours until slightly puffy.
• If you have time, refrigerate the dough overnight for a more pronounced sourdough flavor.

Step 6: Baking the Chocolate Sourdough Bread

1. Preheat Oven: Heat your oven to 230°C (450°F). Place a Dutch oven inside to preheat.
2. Score the Dough: Use a bread lame or sharp knife to create a decorative slash on top.
3. Bake with Steam:
   • Bake covered for 20 minutes (trapping steam creates a crisp crust).
   • Remove the lid and bake uncovered for 15–20 minutes.

Step 7: Cooling and Serving

• Let the bread cool completely for at least 2 hours before slicing.
• Serve with butter, cream cheese, or a drizzle of honey.

Storage and Serving Suggestions

How to Store Chocolate Sourdough Bread:

• Room Temperature: Store in an airtight bag for up to 4 days.
• Freezing: Slice and freeze in a zip-top bag for up to 3 months.

Best Ways to Serve:

• Toasted with butter – Perfect for breakfast.
• Paired with espresso – A match made in heaven.
• Used for French toast – An indulgent weekend treat.
• Served with soft cheeses – Try brie or mascarpone.

Variations of Chocolate Sourdough Bread

1. Littlespoonfarm Sourdough Brownies Twist: Add chocolate ganache for a dessert-style bread.
2. Choc Sourdough Bread with Cinnamon: Add 1 tsp of cinnamon and ½ cup of raisins.
3. Chocolate Orange Sourdough: Incorporate orange zest and candied orange peel.

Final Thoughts

This double chocolate sourdough bread recipe is a must-try for both sourdough enthusiasts and chocolate lovers alike. Whether you enjoy it plain, toasted, or with a spread, this bread is sure to satisfy your chocolate cravings.

Are you ready to bake your own sourdough bread chocolate chip masterpiece? Try this recipe today and enjoy the delicious fusion of sourdough and chocolate!