If you’re looking for a sweet and decadent treat that will leave everyone at your party begging for the recipe, look no further than these Cinnamon Roll Bliss Bars. Combining the warm, comforting flavors of cinnamon rolls with the ease of a bar-style dessert, this recipe for Cinnamon Roll Bliss Bars is as easy to make as it is delicious. Whether you are hosting a party, gathering with friends, or simply craving something sweet, these bars are the perfect addition to your dessert table.
Why You’ll Love These Cinnamon Roll Bliss Bars
There’s something about the combination of cinnamon and sugar that feels like a hug in a dessert form. But what makes these bars even more incredible is the melt-in-your-mouth frosting and the cinnamon-infused dough that combines perfectly in every bite. The best part? You don’t need to roll out any dough or deal with the hassle of shaping individual cinnamon rolls. These Cinnamon Roll Bars Recipe cuts down on prep time without compromising on flavor.
So, whether you’re a seasoned baker or a beginner, this recipe for Cinnamon Roll Bliss Bars is for everyone. It requires just a few simple ingredients, and in less than an hour, you can enjoy these mouth-watering cinnamon treats. Let’s dive into the recipe and see how easy it is to make these delightful Cinnamon Roll Dessert Ideas!
Ingredients for the Cinnamon Roll Bliss Bars Recipe
To make these delicious Cinnamon Roll Bliss Bars, you will need the following ingredients:
For the Bars:
- 1 can of refrigerated cinnamon rolls (8-count, with icing)
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup heavy cream
For the Frosting:
- 1/4 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk (add more if needed for desired consistency)
These are simple ingredients that most people already have in their pantry. The dough comes from a can of cinnamon rolls, making it incredibly easy to whip up these Easy Cinnamon Desserts. But don’t let the simplicity fool you—these bars are as indulgent as any made-from-scratch cinnamon roll.
How to Make Cinnamon Roll Bliss Bars
Step 1: Preheat Your Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Then, line an 8×8-inch baking dish with parchment paper or lightly grease it with cooking spray. This step ensures the bars won’t stick to the pan and makes cleanup a breeze.
Step 2: Prepare the Cinnamon Sugar Mixture
In a small bowl, combine the brown sugar and ground cinnamon. Set it aside. This will create that signature cinnamon swirl in every bite of your Cinnamon Roll Bars Recipe.
Step 3: Arrange the Cinnamon Roll Dough
Open the can of refrigerated cinnamon rolls and remove the dough. Roll the dough into a flat sheet, and cut it into small pieces. Arrange the dough pieces in the prepared baking dish, making sure to spread them out evenly. If you’d like, you can also lightly press down on the dough to ensure it sticks together and bakes evenly.
Step 4: Add the Cinnamon Sugar Mixture
Once the dough is arranged in the pan, sprinkle the cinnamon sugar mixture evenly over the top of the dough. This is where the magic happens—this mixture will turn into the sweet cinnamon swirl that is one of the best parts of any cinnamon roll.
Step 5: Pour the Melted Butter and Heavy Cream
Pour the melted butter and heavy cream over the dough and cinnamon sugar mixture. The butter will help the dough bake into a soft and gooey texture, while the heavy cream adds richness and moisture. This step is key to getting that delicious, soft, and gooey texture in the final bars.
Step 6: Bake the Cinnamon Roll Bliss Bars
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean. Keep an eye on the bars to make sure they don’t overbake, as this could make them dry.
Step 7: Make the Frosting
While the bars are baking, prepare the frosting. In a mixing bowl, combine the softened cream cheese and butter. Beat them together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until the frosting reaches a smooth consistency. If the frosting is too thick, you can add milk a little bit at a time to reach the desired consistency.
Step 8: Frost the Bars
Once the Cinnamon Roll Bliss Bars have cooled slightly, spread the frosting generously over the top. The frosting will melt into the warm bars, creating a dreamy, creamy layer that ties everything together. You can use a spatula or a butter knife to spread the frosting evenly.
Step 9: Serve and Enjoy
Allow the bars to cool for a few minutes, then slice them into squares. Serve warm or at room temperature, and enjoy the gooey, cinnamon-filled goodness!
Variations on the Cinnamon Roll Bliss Bars Recipe
While this recipe is perfect on its own, there are many ways you can make it your own and customize it to your liking. Here are some fun variations on the Cinnamon Roll Dessert Ideas to consider:
1. Add Nuts or Fruit
For an extra texture and flavor boost, try adding chopped pecans, walnuts, or even diced apples to the cinnamon sugar mixture. Apples will give the bars a slight tartness that complements the sweetness of the cinnamon sugar and frosting.
2. Use Different Frostings
If you’re not a fan of cream cheese frosting, you can try other frostings like a simple vanilla glaze or a maple glaze for a fall-inspired twist. A chocolate ganache could also be an exciting addition if you’re craving chocolate in your dessert.
3. Make It Nut-Free
For those with nut allergies, simply omit any nuts and keep the cinnamon roll bars as is. The bars will still be just as delicious without any nuts.
4. Create a Caramel Version
Add a little caramel drizzle over the top of the frosting for an added layer of sweetness. This extra caramel touch takes these bars to the next level, making them a truly indulgent treat.
Why These Bars Are the Perfect Easy Desserts Small Batch Recipe
One of the best things about this Cinnamon Roll Bliss Bars Recipe is that it’s designed for small batches. This makes it perfect for small gatherings or parties. If you want to make a larger batch, you can easily double the ingredients and bake them in a larger dish. But for an Easy Cinnamon Desserts recipe that serves 6-8 people, this size is ideal.
The bars are also easy to slice and serve, making them an excellent choice for bringing Desserts to Bring to a Party. They’re portable, easy to share, and a guaranteed crowd-pleaser. Everyone will love the cinnamon flavor, and you’ll love how easy it is to prepare.
The Best Cinnamon Recipes Desserts to Try
If you’re a fan of cinnamon, you may want to try more delicious cinnamon-infused desserts. Here are a few more ideas to satisfy your cinnamon cravings:
- Cinnamon Sugar Donuts: Homemade cinnamon sugar donuts are a perfect treat for breakfast or a mid-day snack.
- Cinnamon Rolls: The classic cinnamon roll is always a winner. Make them from scratch or use refrigerated dough for a quicker option.
- Cinnamon Apple Pie: A warm, spiced apple pie with a buttery cinnamon crust is perfect for the holidays.
- Cinnamon Toast Crunch Cereal Bars: If you love the cereal, you’ll love these no-bake cereal bars.
Conclusion
These Cinnamon Roll Bliss Bars are a delicious and easy dessert that combines the comfort of cinnamon rolls with the convenience of bars. Whether you’re hosting a party or craving something sweet, these bars are sure to satisfy your cinnamon cravings. They’re gooey, sweet, and perfectly spiced with cinnamon, making them an unforgettable dessert. Don’t forget to try out some of the variations and customize the recipe to fit your personal taste.
For anyone looking for Cinnamon Roll Dessert Ideas or Cinnamon Recipes Desserts, this recipe should definitely make it to the top of your list. Enjoy baking, and even more, enjoy eating these delightful Cinnamon Roll Bliss Bars!
English 
French 
Spanish 
Portuguese