Easy Bangers and Mash Recipe: A Classic Comfort Dish

If you’re looking for the ultimate comfort food, nothing quite hits the spot like Bangers and Mash. This classic British dish combines juicy sausages, creamy mashed potatoes, and a rich onion gravy. Whether you’re a fan of Gordon Ramsay dishes or looking for a Recipe Tin Eats favorite, this recipe is simple, satisfying, and sure to please everyone at the table.

A Brief History of Bangers and Mash

Bangers and Mash is a staple of British cuisine and has been enjoyed for generations. The term “bangers” originated during World War I, when sausages were made with a higher water content due to meat shortages. When cooked, they would often pop or “bang,” hence the name “bangers.” Today, the dish remains a beloved classic, frequently found in Gordon Ramsay recipes and traditional British pubs.

Ingredients for Bangers and Mash

To make authentic bangers and mash, you’ll need the following ingredients:

For the Sausages (Bangers):

• 6 high-quality pork sausages (or beef sausages for a variation)
• 1 tablespoon olive oil
• 1 teaspoon butter
• Fresh thyme (optional)
• 1 teaspoon Worcestershire sauce (for extra flavor)

For the Mashed Potatoes (Mash):

• 4 large potatoes (Yukon Gold or Russet, peeled and chopped)
• 2 tablespoons butter
• 1/2 cup heavy cream (or whole milk for a lighter option)
• Salt and pepper to taste
• 1/2 teaspoon garlic powder (optional)

For the Onion Gravy:

• 2 large onions (thinly sliced)
• 2 tablespoons butter
• 1 tablespoon flour (for thickening)
• 1 cup beef broth (or vegetable broth for a vegetarian version)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Dijon mustard (optional)
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Cooking the Sausages

1. Heat olive oil and butter in a large pan over medium heat.
2. Add the sausages and cook for 12-15 minutes, turning occasionally until they are golden brown and fully cooked.
3. If using fresh thyme, add it to the pan for extra flavor.
4. Remove the sausages and set them aside.

Step 2: Making the Mashed Potatoes

1. Place the peeled and chopped potatoes in a large pot of salted water.
2. Bring to a boil and cook for 15-20 minutes until the potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, heavy cream, salt, pepper, and garlic powder.
5. Mash until smooth and creamy. Set aside.

Step 3: Preparing the Onion Gravy

1. In the same pan used for the sausages, melt butter over medium heat.
2. Add the sliced onions and cook for 10-15 minutes, stirring occasionally until they caramelize.
3. Sprinkle flour over the onions and mix well.
4. Slowly pour in beef broth while stirring continuously.
5. Add Worcestershire sauce, Dijon mustard, salt, and pepper.
6. Simmer for 5 minutes until the gravy thickens.

Step 4: Assembling the Dish

1. Serve the mashed potatoes on a plate.
2. Place the cooked sausages on top of the mashed potatoes.
3. Pour the rich onion gravy generously over the sausages and mash.
4. Garnish with fresh parsley if desired.

Tips for the Best Bangers and Mash

Choosing the Best Sausages

• Traditional British bangers are made from pork, but you can also use beef or chicken sausages.
• If following a Gordon Ramsay recipe, opt for Cumberland sausages, known for their herb-infused flavors.

Getting the Creamiest Mashed Potatoes

• Use starchy potatoes like Russet or Yukon Gold for smooth and fluffy mash.
• Warm the cream and butter before adding them to the potatoes for an ultra-rich texture.

Perfecting the Onion Gravy

• Slow-cook the onions until they are fully caramelized for a deep, sweet flavor.
• Use beef broth for a richer taste, or vegetable broth for a vegetarian-friendly version.

Variations of Bangers and Mash

1. Gourmet Bangers and Mash (Inspired by Gordon Ramsey recipes)

• Use artisan sausages, truffle mashed potatoes, and red wine-infused onion gravy.

2. Cheesy Bangers and Mash

• Mix shredded cheddar cheese into the mashed potatoes for a creamy, cheesy twist.

3. Vegan Bangers and Mash

• Substitute plant-based sausages and use almond milk for dairy-free mashed potatoes.

4. Spicy Bangers and Mash

• Add a teaspoon of red pepper flakes to the onion gravy for a spicy kick.

Serving Suggestions

Bangers and Mash pairs well with:

• Steamed Greens (peas, kale, or green beans)
• Yorkshire Pudding
• Coleslaw
• Crispy Onion Rings
• A Glass of Dark Beer (Guinness or an English ale)

Why You’ll Love This Recipe

• Easy to Make: Simple steps and ingredients you probably already have.
• Deliciously Satisfying: Juicy sausages, creamy potatoes, and rich onion gravy.
• Customizable: Adjust the flavors, toppings, and sides to suit your taste.
• Family Favorite: Kids and adults alike love this classic dish.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes! Prepare the mashed potatoes and gravy ahead of time and reheat before serving.

What’s the best way to store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop.

Can I freeze Bangers and Mash?

Yes! Freeze the mashed potatoes and gravy separately for up to 1 month. Thaw and reheat before serving.

Final Thoughts

This Easy Bangers and Mash Recipe is a timeless comfort dish that brings together hearty flavors and rich textures. Whether you’re inspired by Gordon Ramsay dishes or a fan of Recipe Tin Eats, this dish is perfect for any occasion. Try it tonight and enjoy a classic British meal at home!