Beef fried rice is a delicious, quick, and easy meal that brings bold flavors and satisfying textures to your table. Whether you are looking for a way to use up leftover rice or craving a hearty dish, this Easy Beef Fried Rice recipe is perfect for any occasion. It’s packed with tender beef, fluffy rice, and crisp vegetables, all tossed in a savory sauce that makes every bite irresistible.
This dish is also incredibly versatile. Whether you call it Beef Rice Stir Fry, Beef Stir Fried Rice, or Beef And Fried Rice, it remains a classic staple in many kitchens. In this guide, you’ll learn how to prepare the best Fried Rice With Beef Recipe using simple ingredients while maximizing flavor. Plus, if you’re a fan of steak, you can easily turn this into a Steak Fried Rice Recipe Easy enough for any home cook.
Why You’ll Love This Beef Fried Rice Recipe
- Quick & Easy: Ready in under 30 minutes, making it a perfect weeknight meal.
- Budget-Friendly: Uses simple pantry staples, making it an affordable dish.
- Customizable: Add your favorite vegetables or switch up the protein.
- Great for Leftovers: Perfect way to use up day-old rice and cooked beef.
- One-Pan Wonder: Less cleanup, more flavor!
Ingredients for Easy Beef Fried Rice
For the Beef:
- 1 pound beef (flank steak, sirloin, or ground beef)
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
For the Fried Rice:
- 3 cups cooked and cooled rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 2 eggs, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra umami)
- 1 teaspoon sesame oil
- ½ teaspoon salt (or to taste)
- ¼ teaspoon white pepper
- 2 green onions, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Instructions: How to Make Beef Fried Rice
Step 1: Prepare the Beef
- Slice the beef thinly against the grain for tenderness.
- In a bowl, mix beef with soy sauce, cornstarch, sesame oil, garlic powder, and black pepper. Let it marinate for at least 10 minutes.
Step 2: Cook the Beef
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through.
- Remove beef from the pan and set aside.
Step 3: Stir-Fry the Aromatics and Vegetables
- In the same pan, add another tablespoon of oil and sauté the onion until soft.
- Add minced garlic and cook until fragrant.
- Stir in frozen peas and carrots and cook for another 2 minutes.
Step 4: Scramble the Eggs
- Push the vegetables to one side of the pan and pour the beaten eggs into the empty space.
- Scramble the eggs until just set, then mix them with the vegetables.
Step 5: Add the Rice and Sauces
- Increase the heat to high and add the cooked rice.
- Pour in soy sauce, oyster sauce (if using), sesame oil, salt, and white pepper.
- Stir-fry everything together for 3-5 minutes until the rice is evenly coated and heated through.
Step 6: Add the Beef and Final Touches
- Return the cooked beef to the pan and mix well.
- Garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy!
Tips for the Best Beef Fried Rice
- Use Day-Old Rice: Fresh rice can become mushy. Chilled rice works best for fried rice recipes.
- Thinly Slice the Beef: Cutting against the grain keeps the beef tender and flavorful.
- High Heat is Key: Stir-frying at high heat gives you the best texture and prevents the rice from becoming soggy.
- Customize Your Vegetables: Try adding bell peppers, mushrooms, or baby corn for variety.
- Don’t Overcrowd the Pan: Cooking in batches prevents steaming and keeps ingredients crispy.
Variations of Beef Fried Rice
- Spicy Beef Fried Rice: Add red pepper flakes or Sriracha for extra heat.
- Garlic Butter Steak Fried Rice: Cook the beef in garlic butter for a richer flavor.
- Teriyaki Beef Fried Rice: Swap soy sauce for teriyaki sauce for a sweet-savory twist.
- Low-Carb Option: Use cauliflower rice instead of white rice for a keto-friendly version.
What to Serve with Beef Fried Rice
This Beef Rice Stir Fry is a complete meal on its own, but here are some great pairings:
- Spring Rolls: A crispy appetizer to complement the fried rice.
- Miso Soup: A warm and comforting side.
- Asian Slaw: A fresh and crunchy contrast to the savory fried rice.
- Kimchi: Adds a tangy, spicy kick to the meal.
Frequently Asked Questions
1. Can I use ground beef instead of steak?
Yes! Ground beef works well and makes this Beef Stir Fry With Rice even easier to prepare.
2. What type of rice is best for fried rice?
Jasmine rice, long-grain white rice, or brown rice work best. Day-old rice gives the best texture.
3. How do I store leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in a pan or microwave before serving.
4. Can I freeze beef fried rice?
Yes! Let the fried rice cool completely, then store it in freezer-safe bags for up to 3 months.
Final Thoughts
This Easy Beef Fried Rice recipe is a must-try for anyone who loves quick, flavorful meals. Whether you’re making a simple weeknight dinner or need a satisfying meal prep option, this Fried Rice With Beef Recipe checks all the boxes. It’s the perfect blend of beef and fried rice, combining rich flavors and a hearty texture into one irresistible dish.
If you’re a fan of steak, this can easily transform into a Steak Stir Fry Recipes Easy With Rice by using high-quality cuts like sirloin or ribeye. No matter how you customize it, this Beef And Fried Rice recipe will become a staple in your kitchen.
Try this Steak Fried Rice Recipe Easy today and enjoy a restaurant-quality dish at home! 🍛🥢
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