Easy Fruity Marshmallow Fudge Recipe: A Colorful and Delightful Treat

If you’re looking for a fun, delicious, and easy-to-make dessert, this Easy Fruity Marshmallow Fudge Recipe is just what you need! With only a few simple ingredients, this fudge is not only perfect for Easter, but also great for birthdays, parties, and any time you crave a sweet, colorful treat. Whether you’re searching for Easter fudge recipes, unique fudge recipes, or birthday fudge, this recipe checks all the boxes.

Why You’ll Love This Recipe

Easy to Make: With just a handful of ingredients, this is the best easy fudge recipe with three ingredients.
Vibrant and Festive: The colorful marshmallows make it a standout among colored marshmallow recipes.
Budget-Friendly: Made with ingredients you can easily find at the dollar store, making it a great option for dollar store recipes.
Perfect for All Occasions: Whether for Easter, birthdays, or a simple homemade treat, this fudge is always a hit.
No-Bake Convenience: No need to turn on the oven, making it a perfect quick dessert.
Kid-Friendly: A fun and simple recipe that children can help prepare and enjoy.
Great for Gifting: Makes an excellent homemade gift for holidays and special occasions.

Ingredients You’ll Need

This two-ingredient fudge (plus an optional third ingredient for extra richness) is so simple yet incredibly tasty:

White chocolate chips (or vanilla candy melts) – 2 cups
Sweetened condensed milk – 1 can (14 oz)
Colorful mini marshmallows – 2 cups
Optional: A pinch of salt or a teaspoon of vanilla extract for extra flavor
Optional Add-ins: Crushed nuts, dried fruit, or sprinkles for additional texture and taste.

Step-by-Step Instructions

Follow these easy steps to make your own Easter fudge easy and effortlessly:

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides. This makes it easier to lift the fudge out once it’s set.
Lightly grease the parchment paper with butter or cooking spray to prevent sticking.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
Microwave in 30-second intervals, stirring between each session, until smooth and fully melted.
If using vanilla extract or a pinch of salt, stir it in now.
Alternatively, use a double boiler to melt the chocolate slowly over low heat.

Step 3: Add the Colorful Marshmallows

Let the melted chocolate mixture cool slightly for 1-2 minutes.
Gently fold in the colorful marshmallows, making sure not to overmix as they may start melting.

Step 4: Pour and Set

Pour the fudge mixture into the prepared pan, spreading it evenly.
Allow the fudge to cool at room temperature for about 15 minutes, then transfer it to the refrigerator to set for at least 2 hours.
For best results, cover with plastic wrap while setting to prevent it from absorbing any fridge odors.

Step 5: Slice and Serve

Once fully set, lift the fudge out of the pan using the parchment paper overhang.
Cut into small squares and enjoy!
Use a sharp knife, and run it under hot water before slicing to get clean, smooth edges.

Tips for the Best Fruity Marshmallow Fudge

Use high-quality white chocolate for the best taste and texture.
Let the chocolate cool slightly before adding marshmallows to prevent melting.
Customize with add-ins! Sprinkle some crushed nuts, sprinkles, or drizzle melted chocolate on top for a fancier look.
Store in an airtight container in the fridge for up to a week or freeze for longer storage.
Experiment with Flavors: Add a few drops of fruit extract, such as orange or strawberry, for a fun twist.
Use flavored marshmallows to enhance the fruity taste and add extra fun colors.
For extra creaminess, stir in a tablespoon of butter while melting the chocolate.

Perfect for Any Occasion

This Easy Fruity Marshmallow Fudge Recipe is one of the best Easter fudge recipes out there, but it’s also fantastic for many other occasions:

Easter Treats: The pastel-colored marshmallows make this the perfect Easter fudge easy recipe for your holiday dessert table.
Birthday Fudge: Kids love the fun, fruity colors, making it a great addition to any birthday fudge selection.
Holiday Gifts: Pack them into cute tins or jars for a thoughtful homemade gift.
Party Desserts: This eye-catching fudge is sure to be a hit at any gathering.
Dollar Store Recipes: All ingredients can be found at budget-friendly stores, making it a great option when you’re looking for dollar store recipes.
Potluck Favorite: Bring this fudge to your next potluck or bake sale, and watch it disappear!
Lunchbox Treats: A small square makes for a fun, sweet surprise in a kid’s lunchbox.

Variations to Try

Want to put your own spin on this unique fudge recipe? Here are some fun ideas:

Chocolate Lover’s Twist: Swap white chocolate chips for milk or dark chocolate for a richer flavor.
Coconut Delight: Add shredded coconut for a tropical twist.
Nutty Crunch: Mix in chopped almonds, pecans, or walnuts for a crunchy texture.
Candy Explosion: Stir in M&Ms, sprinkles, or crushed Oreos for a fun and festive treat.
Rainbow Effect: Use different colors of marshmallows to create a stunning visual effect.
Peanut Butter Swirl: Add swirls of peanut butter to create a creamy, nutty variation.
Dried Fruit Addition: Fold in chopped dried cranberries, apricots, or cherries for a chewy contrast.
Salted Caramel Fudge: Drizzle caramel sauce and a sprinkle of sea salt on top for an indulgent flavor.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Mini marshmallows work best because they distribute evenly in the fudge. However, if you only have large marshmallows, chop them into smaller pieces before mixing them in.

Can I make this fudge dairy-free?

Yes! Use dairy-free white chocolate and a non-dairy alternative to sweetened condensed milk (such as coconut condensed milk).

How long does this fudge last?

Store the fudge in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Can I add food coloring?

Absolutely! If you want an even more vibrant look, you can add a few drops of food coloring to the melted chocolate before mixing in the marshmallows.

What is the best way to cut fudge cleanly?

Use a sharp knife, and run it under hot water before slicing. Wipe the blade clean between cuts for neat and even pieces.

Final Thoughts

This Easy Fruity Marshmallow Fudge Recipe is the ultimate easy fudge recipe with three ingredients that’s perfect for Easter fudge recipes, birthday fudge, and so much more! With its colorful marshmallows and creamy white chocolate base, it’s one of the most unique fudge recipes you’ll find. Plus, it’s a fantastic dollar store recipe, proving that you don’t need expensive ingredients to make a delicious treat.

So, what are you waiting for? Gather your ingredients, whip up this delightful two-ingredient fudge, and enjoy a fun and festive treat that everyone will love!