Are you craving a warm, sweet, and gooey breakfast treat that you can enjoy with your morning coffee? Look no further! This Easy One Hour Cinnamon Rolls recipe is perfect for anyone who loves Homemade Cinnamon Rolls but doesn’t want to spend hours in the kitchen. In just one hour, you can have a batch of fresh, soft, and flavorful cinnamon rolls that will make your breakfast feel extra special.
This recipe combines the traditional cinnamon roll flavors with an easy-to-follow method, ensuring that your homemade rolls come out perfectly every time. If you’ve ever wondered how to make cinnamon rolls easy, this step-by-step guide will take the mystery out of the process. So let’s dive into how to make cinnamon rolls with cream cheese or cinnamon rolls with cream for that extra creamy goodness.
Ingredients for Easy One Hour Cinnamon Rolls
Before you begin, make sure you have all your ingredients ready. You’ll need:
For the Dough:
- 1 cup warm milk (about 110°F)
- 2 ½ teaspoons active dry yeast
- ⅓ cup granulated sugar
- 4 cups all-purpose flour (plus extra for rolling out the dough)
- 1 teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
For the Cinnamon Filling:
- ½ cup unsalted butter, softened
- 1 cup brown sugar (packed)
- 2 tablespoons ground cinnamon
- 1 tablespoon all-purpose flour (optional, for added structure)
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk or heavy cream
Step-by-Step Guide to Homemade Cinnamon Rolls Easy
1. Prepare the Dough
The first step to these Homemade Cinnamon Rolls is making the dough. In a small bowl, combine the warm milk with the yeast and sugar. Stir gently to combine, and let it sit for about 5 minutes until the yeast becomes foamy. This step is crucial for activating the yeast and ensuring your rolls rise to perfection.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and eggs to the flour mixture. Stir until the dough starts to come together, then knead it on a lightly floured surface for about 5 minutes. You want the dough to be smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much.
Once kneaded, place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 20 minutes or until it has doubled in size. This quick rise is key to making cinnamon rolls easy and fast.
2. Prepare the Cinnamon Filling
While the dough is rising, you can prepare the cinnamon filling. In a small bowl, mix the softened butter with the brown sugar, ground cinnamon, and flour (if using). Stir until the mixture forms a smooth, spreadable paste. This will be the delicious filling that gives the cinnamon rolls their signature swirl.
3. Roll Out the Dough
After the dough has risen, punch it down to release the air bubbles. Turn the dough onto a floured surface and roll it out into a rectangle that’s about 12 inches by 18 inches. Don’t worry about making it perfect – a little variation in shape is fine.
4. Add the Cinnamon Filling
Spread the cinnamon filling evenly over the entire surface of the dough. Be sure to reach all the edges to ensure every bite has that rich, cinnamon flavor. Once the filling is spread out, tightly roll the dough into a log, starting from one of the long edges.
5. Slice the Rolls
Use a sharp knife or a piece of dental floss to cut the rolled dough into 12 even slices. Place the slices into a greased 9×13-inch baking dish. Make sure they’re placed closely together, as this helps the rolls rise and bake evenly.
6. Let the Rolls Rise
Cover the pan with a clean towel and let the rolls rise for about 15-20 minutes, or until they’ve puffed up. This step allows the rolls to become light and fluffy, giving them that melt-in-your-mouth texture.
7. Bake the Cinnamon Rolls
Preheat your oven to 375°F (190°C). Once the rolls have finished rising, place the baking dish in the oven and bake for 20-25 minutes, or until the rolls are golden brown on top and cooked through. Keep an eye on them, as baking times may vary depending on your oven.
Preparing the Cream Cheese Frosting
While your cinnamon rolls easy are baking, it’s time to prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and milk (or heavy cream), mixing until everything is well combined. The frosting should be thick but spreadable. If you prefer a thinner consistency, add a bit more milk.
Once the cinnamon rolls are done baking, let them cool for a few minutes before spreading the cream cheese frosting over the warm rolls. The frosting will melt slightly and soak into the rolls, adding a creamy richness to every bite.
Why You’ll Love These Easy Homemade Cinnamon Rolls
This cinnamon roll recipe homemade is truly a game-changer. Not only is it incredibly fast, but it also yields the softest, fluffiest rolls that are perfect for breakfast or any time you’re craving something sweet. The combination of buttery cinnamon filling and creamy frosting creates a truly indulgent treat that everyone will love.
What sets this recipe apart from others is how easy homemade cinnamon rolls can be when you have the right ingredients and follow a simple process. Plus, the addition of cream cheese in the frosting gives the rolls an extra layer of richness that’s hard to beat. You can even make the frosting ahead of time and store it in the refrigerator, saving you time on busy mornings.
Tips for Perfect Cinnamon Rolls Every Time
- Don’t rush the dough: Letting the dough rise properly is key to making soft, fluffy cinnamon rolls. Be sure to give it enough time to rise and double in size.
- Use room temperature butter: When making the filling and frosting, make sure your butter is softened to room temperature. This will make it easier to mix and create a smooth texture.
- Adjust the sweetness: If you prefer less sweet rolls, you can reduce the sugar in the filling and frosting. You can always add a little more sugar to the frosting if you want it sweeter.
- Add extras: If you want to customize your rolls, consider adding chopped nuts like walnuts or pecans to the cinnamon filling for an extra crunch. You could also sprinkle some chocolate chips or raisins for a fun twist.
Final Thoughts
These easy one hour cinnamon rolls are the perfect addition to your breakfast table or any time you want a sweet, indulgent treat. With minimal effort and a short rise time, you’ll be enjoying cinnamon rolls with cream cheese frosting in no time. Whether you’re new to baking or a seasoned pro, this cinnamon roll recipe homemade is sure to become a family favorite. The combination of soft dough, rich cinnamon filling, and creamy frosting is irresistible, and the best part is, you don’t have to wait hours to enjoy them!
So the next time you’re craving homemade cinnamon rolls easy or need a quick breakfast sweet, remember this one-hour recipe—it’s guaranteed to make your mornings sweeter!
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