If you’re looking for a versatile and delicious side dish, Easy Roasted Red Potatoes are a perfect choice! With crispy edges, a soft and fluffy interior, and the rich flavors of garlic and herbs, these potatoes make a fantastic complement to any meal. Whether you’re preparing them for a weeknight dinner, holiday gathering, or looking for Thanksgiving red potato recipes, this dish is a winner.
Why You’ll Love Roasted Red Potatoes
- Simple and Quick – Minimal prep and easy roasting make these a go-to side dish.
- Crispy and Flavorful – Roasting enhances the natural sweetness and gives them a perfect crisp.
- Versatile – Works well with different seasonings and cooking methods.
- Perfect for Any Occasion – Great for everyday meals, festive gatherings, or meal prep.
Ingredients for Easy Roasted Red Potatoes
To make garlic roasted red potatoes, you’ll need:
- 1.5 lbs red potatoes, washed and cut into halves or quarters
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano or rosemary (fresh herbs can be used too)
- 1/2 tsp paprika (optional for color and extra flavor)
- 1 tbsp grated Parmesan cheese (optional but adds richness)
- Fresh parsley, chopped, for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Potatoes
Wash and cut the red potatoes into even-sized halves or quarters. This ensures even cooking and a uniform crispy texture.
Step 3: Season the Potatoes
In a large mixing bowl, toss the potatoes with olive oil, minced garlic, salt, black pepper, oregano (or rosemary), and paprika until evenly coated.
Step 4: Roast the Potatoes
Spread the potatoes out in a single layer on the baking sheet, ensuring they are not overcrowded. This helps them roast evenly and develop a crispy exterior. Bake for 30-35 minutes, flipping them halfway through for even browning.
Step 5: Garnish and Serve
Once golden brown and crispy, remove the potatoes from the oven. Sprinkle with grated Parmesan cheese and fresh parsley before serving.
Alternative Cooking Methods
If you prefer different cooking techniques, try these variations:
Steamed Red Potatoes
For a softer version, steam red potatoes in a steaming basket over boiling water for 15-20 minutes until fork-tender. Season with butter, salt, and herbs for a light yet flavorful dish.
Microwave Red Potatoes Recipe
Short on time? Place red potatoes in a microwave-safe bowl, add a bit of water, and cover with plastic wrap or a lid. Microwave on high for 5-7 minutes until tender. Finish by tossing with olive oil, garlic, and herbs.
Boiled Red Potato Recipes Easy
Boiling is another quick way to prepare red potatoes. Simply boil them in salted water for 15-20 minutes until fork-tender. Drain and toss with butter, garlic, and parsley for a delicious and simple side.
Variations and Additions
Roasted Red Potatoes and Carrots
Add sliced carrots to the roasting pan for a sweet and earthy contrast. Roast together at 400°F (200°C) for 35-40 minutes.
Spicy Roasted Red Potatoes
Add 1/2 teaspoon cayenne pepper or red pepper flakes for a spicy kick.
Cheesy Roasted Red Potatoes
Sprinkle with shredded cheddar cheese during the last 5 minutes of roasting.
What to Eat with Roasted Potatoes
Roasted red potatoes pair well with a variety of main dishes, including:
- Grilled Chicken or Steak – The crispy texture complements juicy meats.
- Roasted Vegetables – Serve alongside asparagus, Brussels sprouts, or bell peppers.
- Eggs and Avocado – A great option for a nutritious breakfast low carb meal.
- Salads and Soups – Adds heartiness to lighter meals.
- Fish and Seafood – Works well with salmon, shrimp, or cod.
Storing and Reheating
Storage
- Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days.
Reheating
- Oven: Reheat at 375°F (190°C) for 10-15 minutes to restore crispiness.
- Air Fryer: Heat at 350°F (175°C) for 5-7 minutes.
- Microwave: Heat in 30-second intervals until warm.
FAQ
1. Can I use other types of potatoes?
Yes! Yukon gold or russet potatoes work, but red potatoes have a waxy texture that holds up well to roasting.
2. Can I make this ahead of time?
Yes! Roast them in advance and reheat in the oven or air fryer before serving.
3. How do I make them extra crispy?
Ensure the potatoes are dry before roasting, spread them out in a single layer, and roast at a high temperature.
4. Can I make this recipe dairy-free?
Absolutely! Skip the Parmesan cheese or use a dairy-free alternative.
Conclusion
Whether you’re preparing roasted red potatoes and carrots, garlic roasted red potatoes, or exploring new red potatoes recipes, this versatile dish is perfect for any meal. Quick, easy, and bursting with flavor, these roasted red potatoes will become a staple in your kitchen. Try them today and enjoy a delicious, crispy, and healthy side dish!
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