Homemade Wonton Soup is more than just a warm, savory dish—it’s an experience. Delicate dumplings wrapped with care, suspended in a richly aromatic broth filled with fresh vegetables and herbs, this soup represents balance, flavor, and comfort in every spoonful. Whether you’re exploring healthy delicious recipes clean eating, need liquid diet soup recipes, or just want a light, satisfying dinner, this recipe fits beautifully into your meal plan.
From Chinese takeout favorite to family-favorite homemade bowl, this soup brings joy to the table. It’s incredibly customizable—make it with chicken, shrimp, tofu, or vegetables—and pairs well with rice noodles, poached eggs, or a handful of seasonal greens.
This complete guide covers everything you need to create your own version of wonton soup at home, including instructions, nutrition benefits, storage tips, and how to adapt the recipe to your lifestyle.
🍲 What Is Wonton Soup?
Wonton soup is a traditional Chinese soup consisting of wontons (dumplings) served in a clear, flavorful broth. It’s a popular starter or light meal in Chinese cuisine, with origins tracing back to the Tang Dynasty. The word wonton literally means “swallowing clouds,” a poetic nod to their soft, floating appearance in the soup.
Wontons are typically filled with ground pork, shrimp, or vegetables and are seasoned with aromatics like ginger, garlic, scallions, and sesame oil. The broth is light but deeply flavorful, sometimes enhanced with soy sauce, ginger slices, and bok choy. The result? A soothing, savory bowl that comforts and delights.
🧘♀️ Why This Soup Is a Clean Eating Favorite
This Homemade Wonton Soup recipe is designed with comer limpio in mind—meaning it focuses on whole, minimally processed ingredients that are good for the body and mind.
✔️ Top Benefits of This Wonton Soup:
- Bajo en Calorías: Light broth, lean protein, and steamed wontons make this dish satisfying but low-cal.
- Rica en Nutrientes: Garlic, ginger, and leafy greens provide antioxidants and anti-inflammatory benefits.
- Digestive Support: Warm broth and simple ingredients are easy on the gut—perfect for a liquid diet.
- Personalizable para Necesidades Dietéticas: Gluten-free, vegetarian, low-sodium, or keto-friendly versions are all possible.
Whether you’re looking for quick healthy soup recipes for weeknights or searching for summer soup recipes vegetarian, this one will make it to your favorites list.
🛒 Ingredients List: Fresh, Clean, Flavorful
🥟 For the Wontons
- 1/2 lb ground chicken, pork, shrimp, or tofu (choose your preference)
- 2 tbsp soy sauce or tamari (low-sodium recommended)
- 1 tbsp sesame oil
- 1 tsp freshly grated ginger
- 1 diente de ajopicado
- 2 scallions, finamente picado
- 1/2 tsp sea salt
- 25–30 wonton wrappers (can be found in the refrigerated section of Asian markets or grocery stores)
🍵 For the Broth
- 6 cups low-sodium chicken or vegetable broth
- 1 tbsp low-sodium soy sauce
- 1 tsp sesame oil
- 1-inch piece of ginger, sliced
- 2 garlic cloves, smashed
- 2 cups baby spinach, napa cabbage, or bok choy
- 1/2 cup shredded carrots
- Opcional: Rice noodles, sliced mushrooms, or 1–2 poached eggs
👩🍳 How to Make Homemade Wonton Soup
Making wonton soup at home might seem intimidating, but it’s actually straightforward when you break it into steps. You can also prep a batch of wontons ahead of time and freeze them—making future dinners even easier.
🥣 Step 1: Mix the Wonton Filling
In a large bowl, combine your chosen protein (or tofu), soy sauce, sesame oil, ginger, garlic, scallions, and salt. Stir until everything is fully integrated. The mixture should be sticky and aromatic.
🧺 Step 2: Assemble the Wontons
Place a wonton wrapper on a clean surface or in your palm. Add 1 teaspoon of filling in the center. Moisten the edges with water, fold into a triangle, and seal. For an extra twist, bring the corners together and pinch to create the classic “nurse cap” shape.
💡 Tip: Keep unused wrappers under a damp towel while folding to prevent drying out.
🔥 Step 3: Prepare the Broth
In a large saucepan or pot, add the broth, soy sauce, sesame oil, ginger slices, and smashed garlic. Bring to a simmer and let it cook for 10–15 minutes so the aromatics infuse the broth.
Remove the garlic and ginger slices before adding the wontons and vegetables.
🍥 Step 4: Cook the Wontons
Gently add the wontons to the simmering broth. Cook for 4–5 minutes or until they float to the surface. Add vegetables (carrots, bok choy, spinach) in the last 2 minutes of cooking. Stir in cooked rice noodles or poach an egg directly in the broth if desired.
🥄 Step 5: Serve and Enjoy
Ladle into bowls, ensuring each has an equal amount of broth, vegetables, and wontons. Garnish with fresh scallions, sesame seeds, or chili oil if you want a kick.
🍽️ Variations: Make It Your Own
This recipe is extremely adaptable. Whether you’re craving noodles, need more protein, or want a vegetarian summer twist, here are some ideas:
🍜 Rice Noodle Wonton Soup
Add cooked rice noodles for a heartier meal. It’s perfect for rice noodles soup recipes that are still light and refreshing.
🥚 Egg Wonton Soup
Beat one or two eggs and slowly drizzle into the simmering broth while stirring for egg ribbons. Or poach an egg in the soup directly—great for extra protein and texture.
🥦 Vegetarian Summer Version
Replace the meat with chopped mushrooms or crumbled tofu. Load the broth with corn, zucchini, cabbage, or snap peas—creating a summer soup recipe vegetarian style that’s seasonal and nutrient-dense.
🥵 Spicy Garlic Wonton Soup
Add chili crisp, sriracha, or chili oil. A dash of white pepper or red pepper flakes can really elevate the soup.
🥣 ABC Soup + Wontons
Mix in the elements of ABC Soup Recipes (carrots, potatoes, tomatoes) to the broth for a fusion twist.
🧊 How to Store, Freeze & Reheat
- Fridge: Store broth and cooked wontons separately to avoid sogginess. Use within 3 days.
- Congelador: Freeze uncooked wontons on a tray. Once solid, transfer to a freezer bag. Cook from frozen in simmering broth (just add 2 minutes).
- Reheat: Warm the broth on the stove and add wontons just before serving.
💬 FAQ – Your Wonton Soup Questions Answered
Q: Are wonton wrappers gluten-free?
Most aren’t. For a gluten-free version, look for rice wrappers or gluten-free wonton wrappers. You can also make your own using a blend of rice flour and tapioca flour.
Q: Can I use store-bought frozen wontons?
Absolutely! They’re convenient and work great in this broth. Just simmer them directly from frozen.
Q: Can this be made vegetarian?
Yes—use tofu or finely minced mushrooms in the wonton filling, and vegetable broth for the base.
Q: Is this suitable for a liquid diet?
In some cases, yes. Strain the broth and use soft, minimal-fiber fillings. Always consult with a doctor or dietitian if you’re on a strict liquid or post-surgery diet.
🥗 What to Serve With Wonton Soup
Though this soup can shine on its own, here are a few delicious pairings:
- Light cucumber salad with sesame
- Steamed dumplings or edamame
- Stir-fried greens
- Rice crackers or jasmine rice
- Chinese tea (jasmine, green, or oolong)
🧘♀️ Why Homemade Wonton Soup Belongs in Your Weekly Meal Plan
From a nutritional standpoint, this soup is ideal. It’s a complete meal that balances macronutrients: lean protein (chicken or tofu), complex carbs (optional rice noodles), and fiber-rich veggies. Plus, it’s hydrating and easy to digest.
For busy families or anyone meal prepping, frozen homemade wontons are a lifesaver. Just pull out a few and simmer with broth for a five-star lunch or dinner.
And let’s be honest—there’s something meditative about folding wontons, sipping warm broth, and knowing that your food is nourishing from the inside out.
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