Hawaiian Huli Huli Chicken is a delicious and flavorful dish that brings a taste of the tropics right to your dinner table. Whether you’re hosting a luau or simply craving a flavorful chicken dinner, this recipe is sure to delight. With its sweet and tangy marinade, juicy chicken, and smoky grill flavor, it’s the perfect choice for a summer barbecue or a special dinner with family and friends.
In this article, we’ll explore how to make the authentic Hawaiian Huli Huli Chicken, the history behind the dish, and why it’s become a popular choice for main dishes at dinner time. We’ll also offer ideas for how you can serve it alongside other chicken breast dinner ideas, making it a versatile addition to your collection of easy grill recipes.
What is Huli Huli Chicken?
Huli Huli Chicken is a beloved Hawaiian dish known for its sweet and savory flavors, achieved through a flavorful marinade made with pineapple juice, soy sauce, ginger, garlic, and brown sugar. The name “Huli Huli” comes from the Hawaiian word “huli,” which means “to turn” or “to flip.” This refers to the technique of turning the chicken on the grill to ensure that each side gets coated with the flavorful marinade as it cooks.
This dish is traditionally made using bone-in chicken, but for an easier, more modern version, boneless chicken breasts are often used. The key to Huli Huli Chicken is the balance of flavors in the marinade. The combination of sweet and savory, along with the smoky flavor from the grill, makes for a mouthwatering main dish.
Ingredients for Authentic Hawaiian Huli Huli Chicken
To create an authentic Huli Huli Chickenusted necesitará los siguientes ingredientes:

For the Marinade:
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar (packed)
- 1/4 de taza de salsa de tomate
- 1/4 de taza de vinagre de arroz
- 2 tablespoons ginger (grated or finely minced)
- 3 cloves garlic (minced)
- 2 tablespoons sesame oil
- 1/4 teaspoon crushed red pepper flakes (optional, for heat)
- 4 chicken breasts (boneless, skinless)
- Sal y pimienta al gusto
For the Grill:
- Olive oil (for brushing)
- Fresh cilantro (for garnish)
Side Options (Optional):
- Grilled vegetables (like bell peppers, onions, and zucchini)
- Coconut rice or steamed white rice
- A fresh green salad with tropical fruits like mango or papaya
How to Make Hawaiian Huli Huli Chicken
Step 1: Prepare the Marinade
Start by making the marinade. In a bowl, combine pineapple juice, soy sauce, brown sugar, ketchup, rice vinegar, ginger, garlic, sesame oil, and crushed red pepper flakes (if using). Whisk everything together until the sugar is dissolved and the ingredients are well combined.

Step 2: Marinate the Chicken
Place your chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken and make sure it’s evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours, but for best results, marinate the chicken for 4-6 hours. This allows the chicken to soak up all the flavors, making it incredibly juicy and flavorful.
Step 3: Preheat the Grill
While your chicken is marinating, preheat your grill to medium-high heat (around 375°F to 400°F). Make sure the grill grates are clean and lightly oiled to prevent the chicken from sticking.
Step 4: Grill the Chicken
Once the grill is preheated, remove the chicken breasts from the marinade and discard any leftover marinade. Lightly brush the grill grates with olive oil to prevent sticking, then place the chicken breasts on the grill. Grill for 6-7 minutes on one side, then flip the chicken and grill for another 6-7 minutes on the other side, or until the chicken reaches an internal temperature of 165°F. While grilling, you can brush the chicken with the marinade for extra flavor, turning it to ensure each side gets coated.
Step 5: Serve the Chicken
Once the chicken is cooked through and has a beautiful golden-brown grill mark, remove it from the grill. Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring that your chicken remains tender and juicy.
Garnish the chicken with freshly chopped cilantro for an added burst of freshness. Serve it alongside your favorite sides, such as grilled vegetables, coconut rice, or a tropical salad.
Why Huli Huli Chicken Makes a Great Dinner Option
Hawaiian Huli Huli Chicken is an excellent choice for main dishes for dinner, offering a perfect balance of sweet, savory, and smoky flavors. Here’s why it’s such a great dinner option:
- Flavorful and Delicious: The marinade is a perfect combination of pineapple juice, soy sauce, garlic, ginger, and brown sugar, which results in a sweet, savory, and slightly tangy flavor that pairs perfectly with the juicy chicken.
- Easy Grill Recipe: This recipe is simple to make, and using boneless, skinless chicken breasts speeds up the cooking time while still delivering incredible flavor. Plus, grilling the chicken imparts a delicious smoky flavor that can’t be replicated by indoor cooking methods.
- Versatile Meal: Huli Huli Chicken can be served with a variety of side dishes, making it easy to customize based on your preferences. You can serve it with coconut rice, grilled veggies, or even a tropical salad to complement the Hawaiian flavors.
- Perfect for Luau Food: If you’re planning a luau or a tropical-themed dinner party, Huli Huli Chicken is a must-have dish. Its vibrant flavors and attractive presentation make it a hit at gatherings.
- Chicken Breast Dinner Ideas: If you’re looking for chicken breast dinner ideas, Huli Huli Chicken is a fantastic choice. It’s a quick, easy, and flavorful meal that can be made for weeknight dinners or special occasions.

Additional Tips for the Best Huli Huli Chicken
- Use bone-in chicken: If you prefer a more traditional Huli Huli Chicken, consider using bone-in chicken thighs or legs. The bone helps retain moisture, and you’ll get a bit of crispy skin, which adds texture and flavor.
- Double the marinade: If you like extra sauce to pour over your rice or grilled vegetables, feel free to double the marinade ingredients. Just be sure to reserve some of it separately for serving, so you don’t contaminate the portion used to marinate the chicken.
- Grill marks: To achieve beautiful grill marks, make sure the grill is hot before you place the chicken on it. Avoid moving the chicken around too much while cooking, as this will prevent the grill marks from forming.
- Experiment with the marinade: While the classic marinade works perfectly, feel free to get creative with it. Add some orange juice for a citrus twist or a splash of rum for an extra tropical flavor.
Serving Suggestions for Huli Huli Chicken
Huli Huli Chicken is a flavorful and juicy main dish that pairs well with a variety of sides. Here are a few suggestions to create the perfect meal:
- Coconut Rice: The creamy, slightly sweet flavor of coconut rice is the perfect accompaniment to the sweet and savory chicken. The richness of the rice complements the tropical flavors of the marinade.
- Grilled Vegetables: Serve your Huli Huli Chicken with grilled vegetables like bell peppers, onions, zucchini, and corn on the cob. The smoky grill flavor from the veggies will enhance the overall tropical theme of the meal.
- Tropical Salad: A fresh salad made with tropical fruits like mango, papaya, and pineapple pairs wonderfully with the Huli Huli Chicken. Toss the fruit with some greens, a light vinaigrette, and a sprinkle of toasted coconut for a refreshing side dish.
- Luau Foods: If you’re hosting a luau or tropical-themed dinner party, you can serve Huli Huli Chicken with other popular Hawaiian dishes like poke, kalua pork, and haupia (coconut pudding).
Conclusión
Hawaiian Huli Huli Chicken is a must-try recipe for anyone looking to add a flavorful and fun dish to their dinner repertoire. With its sweet and savory marinade, juicy chicken, and smoky grilled flavor, it’s perfect for weeknight dinners, luau food, or any occasion where you want to impress your guests with something delicious.
Whether you’re looking for an easy grill recipe, chicken breast dinner ideas, or a tropical dish to serve at your next gathering, this recipe will not disappoint. So fire up your grill and get ready to enjoy the authentic flavors of Hawaiian Huli Huli Chicken!