Bacon Cheddar Biscuits: The Ultimate Savoury Biscuits Recipe You’ll Ever Need

When it comes to comfort food that hits all the right notes—crispy, cheesy, buttery, and flaky—Bacon Cheddar Biscuits take the crown. These biscuits are a staple for anyone who loves a burst of savory flavors wrapped in a tender, flaky dough. Whether you’re searching for a homemade biscuits recipe to impress your family, craving a hearty breakfast addition, or simply want to explore Newfoundland recipes with a twist, this Bacon Cheddar Biscuits recipe delivers exactly what you need.

If you haven’t made biscuits from scratch before, this might just be the recipe to get you hooked. It’s straightforward, rewarding, and packed with rich flavors from the best bacon and sharp cheddar cheese. Let’s dive into why these biscuits are a must in your kitchen, how to make them perfectly every time, and some creative variations to elevate your biscuit game.

What Are Bacon Cheddar Biscuits?

At their core, Bacon Cheddar Biscuits are a savory take on the classic biscuit. Traditional biscuits are beloved for their light, flaky layers and buttery flavor. The addition of crispy bacon and sharp cheddar cheese takes them to another level, combining smoky, salty, and cheesy goodness in every bite.

Unlike sweet biscuits or scones, these fall squarely in the savory biscuits category. They’re ideal for breakfast sandwiches, as a side to soups and stews, or even a snack by themselves. The balance of textures—from the crispy bacon bits to the molten cheese and flaky biscuit dough—is what makes these biscuits irresistible.

The History and Influence of Newfoundland Recipes

You might wonder why Newfoundland recipes come up in relation to Bacon Cheddar Biscuits. Newfoundland, a rugged Atlantic Canadian province, has a rich culinary heritage shaped by its coastal climate and resourcefulness. While Newfoundland is famous for seafood dishes like cod tongues and toutons, baked goods hold a cherished place in the local cuisine too.

In traditional Newfoundland homes, biscuits and breads are often made fresh to complement hearty meals. These biscuits, when paired with local ingredients like salt fish or pea soup, become an iconic comfort food. Adding bacon and cheddar to biscuits is a natural evolution, infusing traditional biscuits with the indulgent flavors modern palates crave.

By embracing elements from Newfoundland cuisine—simple, hearty, and satisfying—you can create a biscuit recipe that respects tradition but adds a contemporary twist.

Why Make Your Own Bacon Biscuits?

Sure, store-bought biscuits exist. But when you’ve tasted the flaky layers and rich flavors of homemade biscuits, it’s nearly impossible to go back. Here’s why making bacon biscuits yourself is worth the effort:

Control the ingredients: No mystery preservatives or artificial flavors. Just fresh flour, butter, cheese, and bacon.
Customizable flavors: Want more cheese? More bacon? Different herbs? You decide.
Frescura: Biscuits fresh from the oven have a texture and warmth store-bought ones can’t replicate.
Impress guests: Homemade biscuits are always a crowd-pleaser at brunches and dinners.
Connect with tradition: Baking biscuits from scratch connects you to a long heritage of baking and comfort food.

Ingredients for the Best Bacon Cheddar Biscuits

To create the perfect cheddar biscuits, the quality of your ingredients matters. Here’s what you need:

All-purpose flour (2 cups): Provides the structure for the biscuit. Opt for a good quality, unbleached flour.
Baking powder (1 tablespoon): Your leavening agent, essential for rise and fluffiness.
Salt (1 teaspoon): Balances the flavors; enhances the bacon and cheese.
Garlic powder (½ teaspoon, optional): Adds subtle savory depth.
Black pepper (¼ teaspoon): Adds a mild bite.
Unsalted butter (½ cup, cold): Key for flaky layers. Cold butter creates steam pockets during baking.
Buttermilk (¾ cup): Reacts with baking powder to help rise and adds tang.
Sharp cheddar cheese (1 cup, grated): The heart of cheese biscuits, sharp cheddar adds bold flavor.
Cooked bacon (½ cup, crumbled): Use the best bacon you can find, thick-cut and smoky.
Fresh chives or herbs (1 tablespoon, optional): For a pop of color and freshness.

Step-by-Step Guide: How to Make Bacon Cheddar Biscuits

Let’s break down the process to ensure your biscuits come out golden, fluffy, and loaded with bacon and cheese in every bite.

Step 1: Prepare Your Bacon and Cheese

Cook your bacon until it’s crispy but not burnt. Drain on paper towels to remove excess grease.
Crumble the bacon finely.
Grate your sharp cheddar cheese freshly for the best melting and flavor.

Paso 2: Mezclar los Ingredientes Secos

In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper.

Step 3: Cut in the Butter

Chop your cold butter into small cubes.
Use a pastry cutter or two knives to incorporate butter into the flour mixture.
Aim for a coarse crumb texture with pea-sized pieces of butter visible.

Step 4: Add Wet Ingredients and Form Dough

Pour in the cold buttermilk gradually.
Stir gently with a fork or spatula until the dough just starts to come together.
Avoid overmixing—too much mixing develops gluten and makes biscuits tough.

Step 5: Fold in Bacon and Cheese

Gently fold in the crumbled bacon and grated cheddar cheese.
If using herbs, fold those in now too.

Step 6: Shape and Cut the Biscuits

Turn the dough onto a lightly floured surface.
Knead very lightly, just 3-4 folds to bring dough together.
Pat dough to about 1-inch thickness.
Use a round biscuit cutter or glass to cut out biscuits.
Place biscuits on a baking tray lined with parchment paper, close but not touching.

Step 7: Bake Until Golden

Bake in a preheated oven at 450°F (230°C) for 10-12 minutes.
Look for golden tops and slightly crisp edges.

Step 8: Serve Warm

Brush tops with melted butter for extra richness.
Serve immediately with butter, honey, or alongside your favorite meal.

Tips for Making Perfect Bacon Biscuits Every Time

Keep ingredients cold: Cold butter and buttermilk ensure flaky layers.
Don’t overwork the dough: Over-kneading creates dense biscuits.
Use sharp cheddar: Mild cheeses won’t give the flavor punch you want.
Crumble bacon finely: Distributes flavor evenly.
Cut biscuits straight down: Don’t twist the cutter to keep edges sharp for better rise.

Creative Variations to Try

Once you’ve mastered the basic bacon cheddar biscuits recipe, try these tasty twists:

Spicy Bacon Cheddar Biscuits: Add chopped jalapeños or red pepper flakes for heat.
Herb-Infused Biscuits: Mix rosemary, thyme, or sage with your dry ingredients.
Smoked Gouda Bacon Biscuits: Swap cheddar for smoked gouda for a different smoky flavor.
Breakfast Biscuit Sandwich: Slice biscuits open and fill with egg, sausage, and extra cheese.
Vegan Version: Use plant-based butter, vegan cheese, and smoky tempeh bacon.

Serving Suggestions for Bacon Cheddar Biscuits

These biscuits are versatile. Here’s how you can serve them:

Breakfast: With scrambled eggs, sausage, or as part of a biscuit sandwich.
Lunch or Dinner Side: Paired with hearty soups, stews, chili, or roast chicken.
Snack: Enjoy them warm with butter or a drizzle of honey.
Holiday Brunch: Serve alongside smoked salmon, fresh fruit, and mimosas.

The Science Behind Flaky Biscuits: Why Butter and Buttermilk Matter

To get flaky, tender biscuits, the interaction between cold butter and buttermilk is key:

Cold Butter: As it bakes, butter melts and releases steam, creating tiny pockets in the dough. These pockets are what make biscuits rise and become flaky.
Buttermilk: Its acidity reacts with baking powder to produce carbon dioxide bubbles, helping the biscuit rise. It also tenderizes the flour for a soft crumb.
Minimal Mixing: This prevents gluten from developing too much, which would make the biscuits tough.

Understanding these principles ensures your homemade biscuits recipe isn’t just delicious, but scientifically sound.

Bacon Cheddar Biscuits in Newfoundland Cuisine Context

While not a traditional Newfoundland dish, Bacon Cheddar Biscuits complement many Newfoundland classics. The province’s cuisine values hearty, filling foods that sustain through harsh weather. Biscuits like these make excellent accompaniments to:

Newfoundland Pea Soup: A traditional yellow split pea soup, often served with salted pork.
Fish and Brewis: Salt cod with hard bread and scrunchions (fried pork fat).
Jiggs Dinner: A boiled dinner featuring salt beef, cabbage, potatoes, and root vegetables.

Adding Bacon Cheddar Biscuits brings a comforting, indulgent note to these rustic meals, blending modern flavors with old-world tradition.

Why Choose Bacon Cheddar Biscuits Over Other Biscuits Recipes?

If you’re scrolling through a million biscuits recipes, what sets Bacon Cheddar Biscuits apart?

Flavor Complexity: Crispy bacon + sharp cheddar = unbeatable savory combo.
Satisfaction Factor: These biscuits are filling and rich—perfect for a substantial snack or meal addition.
Crowd-Pleaser: Whether for family breakfasts or gatherings, they’re universally loved.
Fácil de Hacer: Despite gourmet tastes, the recipe is beginner-friendly.
Versatility: Suitable for breakfast, lunch, dinner, or snacks.

Preguntas Frecuentes (FAQs)

Can I make these biscuits ahead of time?

Yes! Prepare the dough and cut biscuits, then freeze them on a baking sheet. Once frozen, transfer to a zip-lock bag. Bake directly from frozen, adding a few extra minutes.

What’s the best bacon to use?

Go for thick-cut, smoked bacon for maximum flavor. Avoid pre-cooked bacon bits, which lack the fresh crispness.

Can I substitute cheddar cheese?

Sharp cheddar works best for flavor and meltability. However, gouda, Monterey Jack, or pepper jack can be good alternatives.

Are these biscuits suitable for meal prepping?

Definitely! They keep well in the fridge for 2 days or freeze beautifully. Warm in the oven before serving.

Final Words: Bring Bacon Cheddar Biscuits Into Your Kitchen Today!

If you want the best bacon biscuits recipe that’s bursting with flavor, easy to make, and incredibly versatile, you just found it. Whether you call them bacon cheddar biscuits, cheddar biscuits, or simply savory biscuits, this recipe will become your go-to comfort food.

These biscuits embody the heart of homemade biscuits recipes—simple, satisfying, and endlessly adaptable. Plus, by using fresh ingredients and a little bit of technique, you can elevate your baking and impress everyone at your table.

So, roll up your sleeves, grab your best bacon and sharp cheddar, and start baking. Your taste buds will thank you.