Baked Crunchy Hot Honey Chicken Recipe

The Ultimate Hot Honey Chicken Recipe for a Crispy and Sweet-Spicy Delight

If you’re looking for the perfect balance of crispy, sweet, and spicy, this Baked Crunchy Hot Honey Chicken is exactly what you need. Combining golden, crispy-coated chicken with a drizzle of homemade hot honey, this recipe brings the best flavors together in an easy-to-make, oven-baked dish. Inspired by Half Baked Harvest recipes, this dish is perfect for weeknight dinners, meal prep, or a cozy family meal. Plus, it’s healthier than fried alternatives, making it an excellent addition to your chicken dishes recipes collection.

With the rise in popularity of caliente de pollo a la miel, this version ensures a crispy, crunchy texture without the hassle of deep frying. If you love roasted chicken breast or are a fan of Half Baked Harvest, you’ll love this take on hot honey flavors infused into every bite.

Why You’ll Love This Baked Crunchy Hot Honey Chicken Recipe

• Crispy Texture Without Frying: Thanks to panko breadcrumbs and a simple oven-baking method, this chicken is super crunchy without deep-frying.
• Sweet & Spicy Flavor: The combination of honey and a hint of chili creates an irresistible glaze.
• Easy and Quick to Prepare: With just a few pantry staples, this recipe comes together in about 40 minutes.
• Healthier Alternative to Fried Chicken: Baking reduces excess oil while keeping the crunch you crave.
• Perfect for Any Meal: Serve it with salads, mashed potatoes, or over rice for a complete dish.

Ingredients

For the Crunchy Baked Chicken:

• 2 large boneless, skinless pechugas de pollo, cut into cutlets
• 1 cup buttermilk
• 1 tsp la salsa caliente (opcional, para el calor adicional)
• 1 cup panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp ajo en polvo
• 1 tsp cebolla en polvo
• 1/2 tsp pimentón
• 1/2 tsp sal
• 1/2 tsp black pepper
• 1 tbsp aceite de oliva (for drizzling)

Para el Hot Salsa de Miel:

• 1/2 cup la miel
• 2 tbsp la salsa caliente (such as sriracha or Frank’s Red Hot)
• 1/2 tsp hojuelas de pimiento rojo (adjust to taste)
• 1 tbsp vinagre de sidra de manzana
• 1/2 tsp sal

How to Make Baked Crunchy Hot Honey Chicken

Paso 1: Preparar el Pollo

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or a wire rack for extra crispiness.
2. In a bowl, mix the buttermilk and la salsa caliente. Add the chicken cutlets and let them marinate for at least 15 minutes (or overnight for deeper flavor).

Step 2: Create the Crispy Coating

1. In another bowl, mix the panko breadcrumbs, parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
2. Remove the chicken from the buttermilk, allowing excess liquid to drip off.
3. Dredge each piece in the breadcrumb mixture, pressing firmly to ensure the coating sticks well.
4. Place the coated chicken on the prepared baking sheet and drizzle lightly with aceite de oliva to enhance crispiness.

Step 3: Bake the Chicken

1. Bake for 20-25 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches 165°F (75°C).
2. Remove from the oven and let the chicken rest for 5 minutes before serving.

Step 4: Make the Hot Honey Sauce

1. In a small saucepan over low heat, combine honey, hot sauce, red pepper flakes, apple cider vinegar, and salt.
2. Stir until well mixed and slightly warmed. Remove from heat.

Step 5: Drizzle and Serve

1. Drizzle the caliente salsa de miel generously over the crispy baked chicken.
2. Serve immediately with your favorite sides.

Best Sides to Serve with Hot Honey Chicken

Looking for the perfect pairing? Try these Harvest recipes to complement the spicy-sweet flavors of this dish:

• Roasted Sweet Potatoes – A perfect balance to the heat.
• Garlic Butter Mashed Potatoes – Creamy and delicious with crispy chicken.
• Steamed Broccoli or Green Beans – A healthy, crunchy side.
• Coleslaw – Adds a refreshing contrast to the sweet and spicy chicken.
• Mac and Cheese – A rich and creamy side that pairs beautifully.

Tips for the Best Baked Crunchy Hot Honey Chicken

• Use a wire rack on the baking sheet for maximum crispiness.
• Double-dip the chicken in the buttermilk and coating for an extra-crunchy crust.
• Adjust the spice level by reducing or increasing the red pepper flakes in the hot honey.
• Don’t skip resting the chicken after baking—this helps retain its juiciness.
• Store leftovers properly in an airtight container for up to 3 days in the refrigerator.

Preguntas Frecuentes

Can I Use Chicken Thighs Instead of Breasts?

Yes! Boneless, skinless chicken thighs work well and remain juicy. Just adjust the cooking time as needed.

Is Hot Honey Chicken Gluten-Free?

To make this recipe gluten-free, substitute panko breadcrumbs with gluten-free breadcrumbs.

Can I Make This Recipe Without Dairy?

Yes! Replace buttermilk with unsweetened almond milk mixed with 1 tbsp lemon juice.

How Do I Make the Chicken Extra Crispy?

Using a wire rack while baking and drizzling olive oil over the coating helps achieve maximum crunch.

Can I Air-Fry This Hot Honey Chicken?

Absolutely! Air-fry at 375°F (190°C) for 15-18 minutes, flipping halfway through, until crispy and cooked through.

Conclusión

This Baked Crunchy Hot Honey Chicken is a game-changer for anyone who loves a crispy, spicy, and sweet chicken dish. Whether you’re a fan of Half Baked Harvest recipes, looking for the perfect honey chicken, or simply craving a delicious roasted chicken breast, this recipe is sure to satisfy. The best part? It’s baked, not fried, making it a healthier alternative without sacrificing flavor.

Make this easy, half-baked style recipe tonight and enjoy a dish that’s bound to become a new favorite in your chicken dishes recipes collection. Try it out and let us know how much you love it!

Happy Cooking! 🍯🔥🍗