Chicken On A Stick Chinese Recipe (Asian Recipes)

If you’re craving a savory and exotic dish that’s simple to prepare, tasty, and a true crowd-pleaser, the Chinese Chicken on a Stick Recipe is perfect for you. This recipe is inspired by traditional Chinese street food and can be made in the comfort of your own kitchen. This dish, often found in bustling night markets and street corners across China, offers a delectable combination of tender, juicy chicken marinated in savory seasonings, grilled or skewered for easy eating, and often served with a side of easy coleslaw or a refreshing pineapple chicken recipe.

In this article, we’ll explore how to make Chinese Pineapple Chicken, Teppanyaki, and delve into the rich flavors of Pineapple Chicken, Green Tomato Mincemeat, and the combination of Cabbage and Carrots, which can be served as side dishes to enhance your meal. All of these recipes are inspired by Traditional Chinese Food, offering you the opportunity to recreate authentic Chinese Street Food in your home.

The Basics of Chicken on a Stick: Chinese Street Food at Its Best

One of the most iconic foods in Chinese street culture is the Chicken on a Stick, also known as Chinese Chicken Skewers. This dish consists of chicken pieces marinated in a flavorful mixture of soy sauce, garlic, ginger, honey, and a few other key ingredients. The chicken is then threaded onto skewers and grilled to perfection. The result is tender, juicy chicken with a slightly caramelized exterior, making it perfect for a quick snack or a meal.

El Chinese Chicken on a Stick Recipe is incredibly versatile. It can be served as an appetizer or paired with a variety of side dishes. Whether you prefer a sweeter version with pineapple or enjoy a more savory take with a generous brush of soy sauce, this dish can be adjusted to suit your personal preferences.

Ingredients for Chicken on a Stick:

Chicken Breast or Thighs: Boneless and skinless chicken breasts or thighs work well for this recipe. They are tender, cook quickly, and are easy to skewer.
Soy Sauce: A key component in Chinese cooking, soy sauce gives the chicken its umami depth of flavor.
La miel: For a subtle sweetness that balances the salty and savory components of the marinade.
Ginger and Garlic: These aromatic ingredients infuse the chicken with warmth and spice.
Aceite De Sésamo: Adds a distinct nutty flavor that is quintessential in Chinese dishes.
Vinagre De Arroz: This adds acidity to the marinade, which helps to tenderize the chicken and balance the flavors.
Red Pepper Flakes: Optional, but they give a little heat to the dish.
Skewers: Wooden or metal skewers work well for threading the chicken.

How to Prepare Chinese Chicken on a Stick:

Marinate the Chicken: In a bowl, combine soy sauce, honey, sesame oil, rice vinegar, grated ginger, garlic, and red pepper flakes (if using). Whisk everything together until the honey dissolves. Cut the chicken into bite-sized cubes or strips and place them into the marinade. Let the chicken marinate in the fridge for at least 30 minutes, but the longer it marinates, the more flavorful it becomes.
Prepare the Skewers: If using wooden skewers, soak them in water for about 20 minutes before skewering the chicken. This will prevent them from burning during grilling.
Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto the skewers, making sure they’re spaced evenly. Grill the chicken for about 4-5 minutes on each side or until fully cooked and slightly charred. If you’re using a grill pan, make sure to occasionally brush the chicken with the marinade to keep it moist.
Serve: Once the chicken is cooked, remove it from the skewers and serve hot. You can garnish with sesame seeds or chopped green onions for added flavor.

Chinese Pineapple Chicken Recipe

To add a tropical twist to your Chinese Chicken on a Stick, try the Chinese Pineapple Chicken Recipe. Pineapple complements the savory flavors of the chicken with its natural sweetness, while also balancing out the heat from any spices in the dish. This recipe is a great option for those who enjoy a sweet and savory combination in their meals.

Ingredients for Pineapple Chicken:

Chicken Thighs or Breast: Boneless and skinless, cut into chunks.
Pineapple: Fresh pineapple or canned pineapple works well, but fresh pineapple adds a fresher, juicier taste.
Soy Sauce: Adds depth of flavor and a savory base for the sauce.
De Azúcar Morena: Adds a caramelized sweetness to the dish.
Cornstarch: Thickens the sauce.
El ajo y el Jengibre: Adds aromatic flavors.
Red Bell Pepper: For color and additional sweetness.
Green Onion: For garnish.

Instructions for Pineapple Chicken:

Preparar el Pollo: Cut the chicken into bite-sized cubes and set aside. You can also skewer the chicken if you want to keep it in line with the Chinese Chicken on a Stick Recipe.
Make the Sauce: In a bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, and a small amount of cornstarch to thicken the sauce.
Cocine el Pollo: In a pan, heat some oil and sauté the chicken until golden and cooked through. Remove from the pan and set aside.
Make the Pineapple Sauce: In the same pan, add pineapple chunks (with juice) and the sauce mixture. Stir and cook until the sauce thickens. Add the cooked chicken back into the pan and toss to coat the chicken evenly in the sauce.
Serve: Serve the pineapple chicken with a side of rice or noodles. Garnish with red bell peppers and green onions.

Teppanyaki Recipe

For those who enjoy Japanese cuisine, the Teppanyaki Recipe offers a fun and interactive way to cook your chicken. Teppanyaki is a Japanese style of grilling where the food is cooked on a hot iron griddle. The flavors of the chicken are enhanced as they sear on the griddle, giving you a smoky and savory taste.

Ingredients for Teppanyaki Chicken:

Pechugas De Pollo: Boneless and skinless, cut into strips.
Soy Sauce: For that essential salty flavor.
El ajo: Minced, to infuse the dish with fragrance.
Aceite De Sésamo: Adds nuttiness and depth.
Mantequilla: For richness.
Green Onions: Chopped for garnish.
Verduras: Typically, Teppanyaki is served with grilled vegetables such as zucchini, mushrooms, and onions.

How to Prepare Teppanyaki Chicken:

Preparar el Pollo: Cut the chicken into strips and marinate in soy sauce, minced garlic, and sesame oil for 20 minutes.
Grill on the Teppanyaki: Preheat a hot griddle or grill pan. Melt butter and add the chicken, allowing it to cook until golden and slightly charred.
Add Vegetables: Once the chicken is cooked, add vegetables to the griddle and cook until tender.
Serve: Serve the Teppanyaki chicken with the grilled vegetables and garnish with green onions.

Easy Coleslaw Recipe

No Chinese meal would be complete without a refreshing side dish. A tangy easy coleslaw recipe makes for the perfect complement to your chicken dishes. The crisp cabbage and carrots combined with a tangy dressing offer a fresh contrast to the savory, grilled flavors of the chicken.

Ingredients for Coleslaw:

Cabbage: Shredded, for crunch.
Carrots: Shredded, for sweetness.
Mayonesa: For creaminess.
Apple Cider Vinegar: Adds tanginess to the dressing.
Azúcar: For a touch of sweetness.
Sal y Pimienta: To taste.

How to Prepare Coleslaw:

Prepare the Vegetables: Shred the cabbage and carrots, and place them in a bowl.
Make the Dressing: In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
Combine: Toss the shredded cabbage and carrots with the dressing until well-coated.
Serve: Serve the coleslaw chilled alongside your chicken skewers or pineapple chicken.

Conclusión

El Chicken on a Stick Chinese Recipe is an easy and delicious way to enjoy a taste of Traditional Chinese Food in your own kitchen. Whether you go for the sweet and tangy Pineapple Chicken Recipe, try the smoky Teppanyaki Recipe, or add some crunch with a side of easy coleslaw, you’ll be sure to create a meal that feels like a street food adventure. Don’t forget to serve your Chinese chicken skewers alongside fresh Cabbage and Carrots or experiment with Green Tomato Mincemeat to round out the meal.

By following these recipes, you can bring the vibrant and exciting flavors of Chinese Street Food right to your home. Enjoy cooking and indulging in these delightful dishes!