If you’re searching for a comforting, cheesy, and protein-packed dinner that satisfies your pizza cravings without the carb overload, look no further than this Cottage Cheese Pizza Bake. This delicious bake blends the nostalgic flavors of a classic pizza with the health-forward benefits of cottage cheese, lean ground beef, and low-carb ingredients. Whether you’re living the keto lifestyle or just looking to cut back on carbs without sacrificing flavor, this recipe is a must-add to your weekly rotation.
🍕 Why You’ll Love This Cottage Cheese Pizza Bake
Cottage Cheese Pizza Bake is everything you crave in pizza – cheesy, saucy, and savory – but without the guilt of a high-carb crust. Instead of a traditional dough base, this recipe uses a mixture of cottage cheese, eggs, and almond flour (or other keto-friendly flour alternatives) to create a hearty, protein-rich foundation that mimics the feel of pizza while keeping carbs low.
- Keto and low-carb friendly
- Packed with protein and nutrients
- Kid-approved and family-friendly
- Perfect for make-ahead meals or meal prep
- A great way to sneak in extra veggies
🛒 Ingredients You’ll Need
Here’s everything you’ll need to whip up your own Cottage Cheese Pizza Bake. All ingredients are low-carb and keto-approved, making this dish ideal for a no-carb or low-carb lifestyle.
For the Crust:
- 2 cups cottage cheese (full fat for keto)
- 3 huevos grandes
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup almond flour
- 1 cucharadita de sazonador italiano
- ½ tsp garlic powder
- Sal y pimienta al gusto

Para el relleno:
- 1 lb lean ground beef or turkey
- ½ cup chopped onion
- 1 diente de ajo, picado
- 1 cup low-carb marinara or pizza sauce (look for no added sugar)
- 1½ cups shredded mozzarella cheese
- ¼ cup sliced black olives (optional)
- ¼ cup diced bell peppers (optional)
- ½ tsp dried oregano
- Red pepper flakes (optional for heat)
- Fresh basil for garnish (optional)
👩🍳 How to Make Cottage Cheese Pizza Bake
This Cottage Cheese Pizza Bake comes together in just a few steps and is mostly hands-off after assembling.
Step 1: Prepare the Crust
- Precaliente el horno a 375°F (190°C).
- Grease a 9×13-inch baking dish with olive oil or nonstick spray.
- In a large bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in shredded mozzarella, Parmesan, almond flour, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread it evenly to form the base layer.
- Bake for 25-30 minutes until set and lightly golden on top. Remove from the oven and set aside.
Step 2: Make the Meat Sauce
- In a skillet over medium heat, cook the ground beef and chopped onions until browned.
- Add minced garlic and sauté for 1 minute.
- Stir in the low-carb marinara or pizza sauce. Let it simmer for 5 minutes to thicken.
- Adjust seasoning with salt, pepper, and oregano.
Step 3: Assemble the Bake
- Spread the meat sauce evenly over the baked crust.
- Sprinkle remaining mozzarella cheese over the top.
- Add sliced olives, bell peppers, or your preferred toppings.
- Bake again for 10-15 minutes until the cheese is melted and bubbly.
Paso 4: Servir y Disfrutar
- Let the bake cool slightly before slicing.
- Garnish with fresh basil and red pepper flakes if desired.
- Serve warm and enjoy your low-carb pizza comfort food!

💡 Tips for Success
- Use full-fat cottage cheese for better flavor and to stay keto-friendly.
- Drain excess liquid from the cottage cheese if it’s too runny for a firmer base.
- Double the recipe and store leftovers in the fridge for 3-4 days. It’s perfect for reheating!
- Add your favorite toppings like mushrooms, spinach, or even pepperoni for a personalized pizza twist.
🍽 Nutrition Breakdown (Per Serving – Approximate)
- Calories: 320
- La proteína: 25g
- Carbs: 6g (net carbs ~4g)
- Fat: 20g
- La fibra: 2g
Note: Always double-check nutrition labels on sauces and toppings for accurate macros.
🥗 Serving Suggestions
Pair your Cottage Cheese Pizza Bake with any of these healthy, low-carb sides:
- Zucchini Noodles with Olive Oil & Garlic
- Keto Caesar Salad
- Sautéed Garlic Green Beans
- Crispy Roasted Broccoli with Parmesan
- Stuffed Mushrooms (Low-Carb)
This dish also works great as a main course for gatherings, potluckso incluso meal prep lunches.
🥶 Can You Freeze Cottage Cheese Pizza Bake?
Yes, you absolutely can! Once baked and cooled:
- Slice into portions.
- Wrap each portion in plastic wrap and foil.
- Store in an airtight container in the freezer for up to 3 months.
To reheat, thaw overnight in the fridge and warm in the oven or microwave.

🔄 Recipe Variations
Make this recipe your own by trying these fun variations:
🧀 Cheesy Supreme Version
Add pepperoni slices, mushrooms, green peppers, and extra cheese for a supreme-style bake.
🐔 Chicken Alfredo Pizza Bake
Replace marinara with keto alfredo sauce and use shredded rotisserie chicken instead of ground beef.
🌶 Spicy Mexican Twist
Use taco-seasoned beef, salsa (low-carb), cheddar cheese, and top with jalapeños and avocado slices.
🥬 Opción Vegetariana
Skip the meat and load the bake with sautéed spinach, mushrooms, and diced zucchini.
💬 What People Are Saying
“This Cottage Cheese Pizza Bake saved my low-carb diet. It tastes like lasagna meets pizza but with none of the guilt!” – @KetoQueen
“I meal prep this bake every week. My kids love it, and they don’t even realize it’s healthy.” – @HealthyMamaMeals
“Seriously the BEST low-carb comfort food I’ve had in a while. The crust holds together perfectly!” – @FitFoodieDad
✅ Health Benefits of This Recipe
- High in protein: Great for muscle repair and satiety.
- Low in carbs: Ideal for keto, low-carb, and diabetic-friendly diets.
- Gluten-free: No wheat or traditional flour used.
- Calcium-rich: Thanks to cottage cheese and mozzarella.
- Personalizable: Adapt to any dietary needs or preferences.
📌 Perfect For:
- Keto & low-carb dinners
- Easy weeknight meals
- Meal prep lunches
- Family-friendly dishes
- Potluck casseroles
- High-protein post-workout meals
🧡 Final Thoughts
This Cottage Cheese Pizza Bake is more than just a healthy recipe – it’s comfort food reinvented. It captures all the mouthwatering joy of pizza night while helping you stay on track with your health goals. Whether you’re keto, low-carb, gluten-free, or just exploring creative new meals, this pizza bake is going to earn a permanent spot in your weekly meal plan.