Introduction
Craving a crispy, cheesy, and utterly delicious meal? Look no further than Cream Cheese Chicken Taquitos! These irresistible, flavor-packed taquitos are filled with creamy, seasoned chicken and cheese, then rolled in tortillas and baked or fried to perfection. Whether you’re searching for Keto Taquitos Chicken, a quick Chicken Taquitos Crockpot meal, or Chicken And Cheese Roll Ups, esta receta lo tiene cubierto.
If you’re wondering what to cook with rotisserie chicken, these taquitos make the perfect use of leftover chicken while delivering maximum flavor. Read on for a step-by-step guide to making these easy, family-friendly taquitos, plus variations, storage tips, and serving suggestions.
Why You’ll Love This Recipe
- Quick & Easy – Made with rotisserie or pre-cooked chicken, these taquitos are ready in under 30 minutes.
- Kid-Friendly – The creamy, cheesy filling is a favorite among children and adults alike.
- Versatile Cooking Methods – You can bake, air fry, or fry them for the perfect crispy bite.
- Ideal para la Preparación de Comidas – These taquitos freeze beautifully, making them an ideal make-ahead meal.
- Personalizable – Easily adapt this recipe for a keto chicken taquitos recipe, dairy-free version, or spice it up for extra heat.

Ingredients
For the Filling:
- 2 cups shredded rotisserie chicken (or any pre-cooked chicken)
- 4 oz de queso crema, suavizado
- 1/2 cup shredded Mexican cheese (or cheddar cheese)
- 1/4 cup sour cream
- 1/4 cup diced green chilies
- 1 cucharadita de ajo en polvo
- 1 cucharadita de cebolla en polvo
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 de cucharadita de pimienta negra
- 2 tablespoons chopped cilantro (optional)
For the Taquitos:
- 10 small flour or corn tortillas (for keto, use low-carb tortillas)
- Cooking spray or 2 tablespoons oil (for baking or air frying)
Ingredientes Opcionales:
- Guacamole
- Salsa
- Crema agria
- Las cebollas verdes picadas
- Shredded lettuce

Step-By-Step Instructions
Step 1: Prepare the Filling
- In a large bowl, mix the softened cream cheese, shredded Mexican cheese, and sour cream until well combined.
- Add in the shredded rotisserie chicken, diced green chilies, garlic powder, onion powder, chili powder, cumin, salt, black pepper, and chopped cilantro.
- Stir until everything is evenly mixed and the filling is creamy and smooth.
Step 2: Assemble the Taquitos
- Preheat your oven to 400°F (200°C) or preheat your air fryer to 375°F (190°C).
- Warm the tortillas for about 15 seconds in the microwave to make them more pliable.
- Place 2-3 tablespoons of the filling onto one end of a tortilla.
- Tightly roll up the tortilla around the filling and place it seam-side down on a baking sheet or air fryer basket.
Step 3: Cook the Taquitos
Oven Method:
- Lightly spray the taquitos with cooking spray or brush with a little oil.
- Bake for 15-18 minutes, flipping halfway through, until golden and crispy.
Air Fryer Method:
- Lightly spray the air fryer basket with cooking spray.
- Place the taquitos in a single layer without overcrowding.
- Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Frying Method:
- Heat 1/4 cup of oil in a skillet over medium heat.
- Fry the taquitos seam-side down for about 2 minutes per side until crispy and golden brown.
- Remove and place on a paper towel-lined plate to drain excess oil.
Sugerencias Para Servir
These taquitos pair perfectly with a variety of sides and dips. Here are some ideas:
- With Dips: Serve with guacamole, salsa, queso, or sour cream for extra flavor.
- As a Meal: Pair with Mexican rice, refried beans, or a simple side salad.
- Taco Tuesday Alternative: Switch up your usual taco night with these crunchy roll-ups!
- For Parties: Make mini taquitos and serve as an appetizer with assorted dips.

How to Store and Reheat
Refrigeration:
- Store leftover taquitos in an airtight container in the refrigerator for up to 3 days.
Congelación:
- Arrange uncooked taquitos on a baking sheet and freeze until solid, then transfer to a freezer bag.
- When ready to eat, bake or air fry directly from frozen (adding a few extra minutes to the cooking time).
Recalentamiento:
- Oven: Bake at 375°F (190°C) for 10-12 minutes.
- Air Fryer: Air fry at 350°F (175°C) for 5-7 minutes.
- Microwave: Heat for 1-2 minutes (though they won’t be as crispy).
Variations & Customizations
Keto Chicken Taquitos Recipe
- Use low-carb tortillas or make your own keto tortillas.
- Reduce the amount of sour cream and use full-fat cheese.
Dairy-Free Option
- Substitute the cream cheese and sour cream with dairy-free alternatives.
- Use nutritional yeast for a cheesy flavor without dairy.
Spicy Chicken Taquitos
- Add diced jalapeños or a dash of hot sauce to the filling.
- Sprinkle cayenne pepper for extra heat.
Buffalo Chicken Taquitos
- Mix in 2 tablespoons of buffalo sauce into the filling.
- Serve with ranch or blue cheese dressing.
Preguntas Frecuentes (FAQs)
Q: Can I make these taquitos in a slow cooker?
A: Absolutely! If you’re making Chicken Taquitos Crockpot style, place the chicken, cream cheese, and seasonings in the slow cooker on low for 3-4 hours. Once cooked, shred the chicken, stir in cheese, and roll into tortillas.
Q: Can I use leftover chicken instead of rotisserie?
A: Yes! Any cooked, shredded chicken works well in this recipe. You can also use canned chicken in a pinch.
Q: Are these taquitos gluten-free?
A: To make them gluten-free, use certified gluten-free tortillas and check all ingredient labels.
Q: Can I make these ahead of time?
A: Definitely! You can assemble the taquitos ahead and refrigerate or freeze them until ready to cook.
Conclusión
Estos Cream Cheese Chicken Taquitos are the perfect blend of creamy, cheesy, and crispy goodness. Whether you’re searching for taquitos chicken recipe, a keto chicken taquitos recipeo chicken quesadillas with rotisserie, this recipe is a must-try!
Perfect for weeknight dinners, parties, or meal prepping, these taquitos are bound to be a family favorite. Try them today and let us know your favorite way to enjoy them!