A Sweet, Crunchy, Cinnamon-Coated Fair Treat—Made Healthier!
There’s something magical about biting into a fresh churro—crisp and golden on the outside, fluffy and warm on the inside, and coated with that irresistible sparkle of cinnamon sugar. Whether you’ve had them at a county fair, a theme park, or a street vendor in Spain or Mexico, churros hold a special place in the hearts (and stomachs) of dessert lovers everywhere.
But what if we told you that you could enjoy all that churro goodness at home—without a deep fryer, and without the mess? Enter: Delicious Air Fryer Churros — a game-changer in the world of easy and healthy dessert recipes. Perfect for parties, fun weeknight treats, or just a cozy night in, these churros are golden, crispy, and just plain delicious.
And the best part? They’re made in your aire freidora con minimal oil y maximum flavor.
✨ The Inspiration Behind the Recipe
Churros are believed to have originated in Spain or Portugal, often enjoyed with thick hot chocolate for dipping. Over time, they’ve become iconic treats at fairs, carnivals, and street food festivals around the world. Their crunchy texture, sugar coating, and warm interior are comfort food at its finest.
But traditionally, churros are deep-fried in a vat of oil—something that turns many health-conscious eaters away. That’s why this Air Fryer version is such a revelation. You get all the deliciousness without the heavy grease, extra calories, or long clean-up time.
These churros are especially great if you’re looking for:
- Easy air fryer dessert recipes
- Sweet snacks for parties
- A healthier version of fair food favorites
- A creative dessert to make with kids
- Toppings and sauces galore!
📝 Ingredients You’ll Need
Let’s break it down. You only need pantry basics to make these delicious churros at home.

For the Churro Dough:
- 1 cup water
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- ¼ De cucharadita de sal
- 1 taza de harina para todo uso
- 1 huevo grande
- ½ teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- ½ Taza de azúcar granulada
- 1–1½ teaspoons ground cinnamon
- Optional: 2 tablespoons melted butter (for extra richness)
- Nonstick spray or neutral cooking oil
🔥 How to Make Air Fryer Churros (Step-by-Step)
1. Preparar la Masa
In a saucepan over medium heat, combine the water, butter, sugar, and salt. Bring it to a rolling boil. As soon as it boils, reduce the heat to low and quickly stir in the flour all at once. Use a wooden spoon or sturdy spatula to stir continuously until a dough ball forms, pulling away from the sides.
This takes about 1-2 minutes. Once the dough comes together, remove from heat and let it cool for 5–10 minutes.
2. Incorporate the Egg and Vanilla
Once slightly cooled (important so the egg doesn’t scramble), mix in the vanilla extract and egg. The dough will look lumpy at first but keep stirring—it will smooth out and become glossy and pipe-able.
If it’s too thick to stir by hand, you can use a hand mixer or a stand mixer fitted with a paddle attachment.
3. Pipe the Churros
Transfer the dough to a piping bag fitted with a large open star tip (like a Wilton 1M). Pipe 4–6 inch strips onto a parchment-lined tray or plate. Use scissors or a knife to cut each churro at the desired length.
💡 No piping bag? Use a zip-top bag with the corner snipped—just note the shape may differ.
4. Preheat Your Air Fryer
Preheat the air fryer to 375°F (190°C) for 3-5 minutes. Spray the basket lightly with oil.
5. Air Fry to Golden Perfection
Place the piped churros in the basket in a single layer without overlapping. Spray or brush the tops with oil or melted butter for that golden crisp.
Air fry for 10–12 minutes, flipping halfway through, until crispy and golden brown. They’ll puff slightly and develop that characteristic crunchy outside.

6. Roll in Cinnamon Sugar
While still warm, roll the churros in a bowl of cinnamon sugar. If you want the coating to really stick, brush the churros with melted butter before rolling them.
✨ Boom! You’ve got fair-style churros in your kitchen.
🍫 Optional Dipping Sauces (Highly Recommended!)
No churro is complete without a delicious dipping sauce. Here are some fun and flavorful pairings:
1. Chocolate Ganache Dip
- ½ cup chocolate chips
- ¼ cup heavy cream
Microwave together for 30-60 seconds, then whisk until smooth.
2. Dulce de Leche
Thick, rich caramelized milk—great for spooning or dipping.
3. Cream Cheese Glaze
- 2 oz cream cheese
- 2 tbsp powdered sugar
- Splash of milk and vanilla
Whip together for a tangy, creamy contrast.
4. Fruit Coulis
Pureed raspberries, strawberries, or mango for a fruity drizzle.
🎉 Why These Churros Are a Must-Try
- Crispy without deep-frying
- Quick and easy – ready in under 30 minutes
- Made with basic pantry staples
- Fun for kids and adults
- Perfecto para entertaining
- Customizable with toppings, fillings, and sauces
They’re also a great introduction to air fryer baking and one of the top air fryer recipes to try for beginners and pros alike.
🧁 Fun Flavor Variations
Feeling creative? Here’s how to give your air fryer churros a twist:
1. Chocolate Churros
Add 1 tbsp cocoa powder to the dough for a rich chocolate flavor.
2. Pumpkin Spice Churros
Sub cinnamon with pumpkin spice mix for a cozy fall treat.
3. Coconut Sugar Churros
Swap granulated sugar for coconut sugar in the coating for a nutty flavor.
4. Filled Churros
Use a piping bag to inject Nutella, caramel, or pastry cream after air frying.
👨👩👧 Making This Recipe with Kids
Kids love helping with:
- Mixing the dough
- Piping fun shapes
- Rolling in cinnamon sugar
- Dipping in sauces
You can even turn it into a churro decorating station with sprinkles, crushed cookies, or drizzle toppings!

📦 Storage and Reheating Tips
Storing Churros:
Store cooked churros in an airtight container at room temperature for up to 2 days. Reheat in the air fryer at 350°F for 3–5 minutes to revive the crispiness.
Freezing Tip:
You can freeze uncooked, piped churros. Place them on a tray lined with parchment, freeze until solid, then transfer to a zip-top freezer bag. Cook from frozen, adding 2-3 extra minutes.
🥄 Nutritional Info (Per Large Churro)
Nutrient | Amount |
---|---|
Calories | ~130 |
Fat | 4g |
Carbs | 22g |
Azúcar | 8g |
La proteína | 2g |
Note: These values vary based on coating, dipping sauces, and size.
🎈 When to Serve Air Fryer Churros
These sweet treats are perfect for so many occasions:
- Birthday parties
- Movie nights
- Sleepovers
- Brunch spreads
- Holiday buffets
- Cinco de Mayo
- Valentine’s Day dessert bar
- School events or bake sales (no oil = less mess!)
🔍 Frequently Asked Questions
Can I make these gluten-free?
Yes! Use a 1:1 gluten-free baking flour. The texture may be slightly different, but they still work great.
Can I make them vegan?
Absolutely. Replace butter with a plant-based butter and use a flax egg (1 tbsp flaxseed + 3 tbsp water) instead of an egg.
Do I need to preheat the air fryer?
Yes, a short preheat ensures even cooking and helps form a crisp exterior faster.
Can I bake churros instead?
Yes, bake at 400°F for about 18–20 minutes. They’ll be a bit softer than air fried but still delicious.
❤️ Final Words
Crispy, sweet, and full of nostalgic flavor, these Delicious Air Fryer Churros bring joy with every bite. You don’t need a deep fryer, a festival ticket, or a special occasion—just a craving for something sweet and a few simple ingredients. With this recipe in your pocket, every day can feel like a celebration.
So go ahead—dust off your piping bag, preheat your air fryer, and get ready to wow your family and friends with the sweetest homemade churros they’ve ever had.