Si eres un fan de chicken and dill recipes, this Dill Pickle Chicken Salad is going to become your new go-to dish. It’s tangy, creamy, and packed with bold flavors from dill pickle relish, juicy chicken, and a refreshing twist of Yogur griego instead of heavy mayo. Whether you’re looking for easy salads for parties in summer, a light meal, or a delicious filling for sandwiches, this recipe has you covered.
This recipe is also a great way to explore what to use dill for, especially if you have some fresh or dried dill on hand. Plus, if you’re a fan of Minnesota salads that aren’t really salads, this chicken salad fits right in—loaded with flavor but without the leafy greens!
Por qué Te encantará Esta Receta
✔ Light & Healthy – Uses Yogur griego instead of heavy mayo for a chicken salad healthy clean eating option.
✔ Perfecto para la Preparación de Comidas – Stays fresh in the fridge and gets even more flavorful over time.
✔ Great for Summer Gatherings – A top pick for easy salads for parties in summer.
✔ Full of Flavor – The tangy punch of dill pickle relish makes every bite exciting!
✔ Versátil – Serve it as a sandwich, in lettuce wraps, or on crackers.
Ingredients
For the Chicken Salad:
- 2 cups cooked chicken, shredded or diced
- ½ cup dill pickle relish (or finely chopped pickles)
- ½ cup Yogur griego (or mayo if preferred)
- 1 tbsp Dijon mustard
- 1 tbsp fresh dill, chopped (or 1 tsp dried dill)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup celery, finely chopped (optional for crunch)
- ¼ cup red onion, finely chopped
- 1 tbsp pickle juice (for extra tang)
For the Dill Sauce for Sandwiches (Optional):
- ¼ cup Greek yogurt
- 1 tbsp dill pickle juice
- 1 tsp fresh dill, chopped
- ½ tsp garlic powder
- Salt & pepper to taste
How to Make Dill Pickle Chicken Salad
Paso 1: Preparar el Pollo
- If using fresh chicken, cook 2 boneless, skinless chicken breasts by boiling or roasting them. Let cool, then shred or chop into bite-sized pieces.
- For an easier option, use store-bought rotisserie chicken.
Step 2: Make the Salad
- In a large bowl, combine the shredded chicken, dill pickle relish, Greek yogurt, Dijon mustard, dill, garlic powder, onion powder, salt, and black pepper.
- Stir well to combine, ensuring the flavors are evenly distributed.
Step 3: Adjust for Taste
- Add more pickle juice if you like a tangier flavor.
- Stir in chopped celery and red onion for extra crunch and texture.
Step 4: Chill & Serve
- For the best flavor, refrigerate for at least 30 minutos before serving. This allows the flavors to blend beautifully.
Ways to Serve Dill Pickle Chicken Salad
🍞 As a Sandwich – Spread between two slices of sourdough, whole grain bread, or a toasted bun. Add lettuce and tomato for freshness.
🌮 In Lettuce Wraps – Use butter lettuce or romaine leaves for a low-carb option.
🍪 On Crackers – Serve as an appetizer or snack on whole wheat or butter crackers.
🥗 Over Greens – Place on a bed of mixed greens for a chicken salad healthy clean eating de la comida.
🌯 As a Wrap – Roll into a whole wheat or spinach tortilla with avocado slices.
How to Make the Dill Sauce for Sandwiches
Want to elevate your Dill Pickle Chicken Salad Greek Yogurt sandwich? Try this dill sauce for sandwiches for an extra burst of flavor!
1️⃣ Mix Greek yogurt, dill pickle juice, fresh dill, and garlic powder in a small bowl.
2️⃣ Season with sal y pimienta a gusto.
3️⃣ Spread onto your sandwich for a creamy, tangy addition.
Why This Recipe Works
- Pickle lovers rejoice! The addition of dill pickle relish makes this an irresistible meal.
- Greek yogurt lightens up the dish, making it a great chicken salad healthy clean eating choice.
- Easy to customize – Adjust the seasoning, use rotisserie chicken, or swap Greek yogurt for mayo.
- Great for meal prep – Stays fresh in the fridge for up to 3 days!
Tips & Variations
✅ Want extra crunch? Add chopped almonds, pecans, or sunflower seeds.
✅ Prefer a creamier texture? Mix in 1 tbsp of cream cheese.
✅ Like it spicy? Add a dash of cayenne pepper or chopped jalapeños.
✅ Need a dairy-free option? Use dairy-free yogurt or avocado instead of Greek yogurt.
✅ Short on time? Use canned chicken breast (drained) for an ultra-quick meal.
Preguntas Frecuentes
Can I Make This Ahead of Time?
Yes! This Dill Pickle Chicken Salad Greek Yogurt tastes even better after chilling for a few hours. Store in an airtight container in the fridge for up to 3 days.
Can I Freeze This Chicken Salad?
No, it’s not recommended. The texture of Greek yogurt and pickles changes when frozen, making it watery after thawing.
What Type of Chicken Works Best?
Any cooked chicken will work! Rotisserie chicken, grilled, or poached chicken are all great options.
Can I Use Dill Instead of Pickle Relish?
Yes! If you don’t have dill pickle relish, finely chop dill pickles and increase the amount of fresh dill.
Is This Chicken Salad Keto-Friendly?
Yes! Just make sure to use full-fat Greek yogurt or mayo and avoid serving it with bread.
Reflexiones Finales
This Dill Pickle Chicken Salad is an easy, delicious, and versatile dish that’s perfect for any meal. Whether you need a quick lunch, a meal-prep-friendly recipe, or a dish for summer gatherings, this tangy and refreshing salad is a must-try!
Not only does it fit into clean eating and healthy meal plans, but it’s also a fantastic way to use up leftover chicken and explore what to use dill for in a fun and flavorful way.
So why wait? Make this Dill Pickle Chicken Salad today and enjoy a fresh, healthy meal in minutes!
Spanish 
English 
French 
Portuguese