Filipino Yema Balls: A Classic Filipino Dessert Recipe

Introduction

When it comes to Filipino desserts easy to make yet deliciously satisfying, yema balls are at the top of the list. This easy egg dessert recipe has been a staple in Filipino households for generations, offering a rich and creamy taste that appeals to both kids and adults. Whether you’re looking for a delightful treat to serve during the holidays, a quick Filipino Christmas dessert, or a simple sweet snack, yema balls are a perfect choice.

Yema candy is a traditional confection that traces its roots back to the Spanish colonial period in the Philippines. With its simple ingredients and straightforward preparation, this yema candy recipe is a must-try for anyone exploring Filipino food recipes. This guide will walk you through everything you need to know to make the perfect yema balls at home.

What Are Yema Balls?

Yema balls are a classic Filipino jello dessert alternative made from condensed milk, egg yolks, butter, and sugar. The mixture is cooked until thickened, shaped into bite-sized balls, and coated with sugar or wrapped in colorful cellophane. Some variations incorporate crushed nuts or coconut flakes for added texture and flavor.

Why You Should Try This Recipe

• Fáciles de Hacer – This is one of the easy Filipino desserts that requires minimal ingredients and effort.
• Perfect for Special Occasions – Yema balls are popular Filipino Christmas desserts that bring nostalgia and warmth to holiday gatherings.
• A Great Gift Idea – Wrapped in colorful wrappers, these sweet treats make for excellent homemade gifts.
• Kid-Friendly – A great activity for kids, as they can help roll the mixture into balls.

Ingredients

To make a batch of delicious yema balls, you will need:

• 1 can (14 oz) sweetened condensed milk
• 3 egg yolks
• 2 tbsp butter
• 1/2 cup white sugar (for coating)
• 1/4 cup crushed peanuts (optional, for texture)
• 1 tsp vanilla extract (optional, for extra flavor)

Instructions

Paso 1: Preparar los Ingredientes

1. Separate the egg yolks from the whites. (Tip: You can save the egg whites for another easy egg dessert recipe, such as meringue cookies!)
2. Lightly beat the egg yolks in a bowl and set aside.
3. Crush the peanuts if you are using them, and set them aside.

Step 2: Cook the Yema Mixture

1. In a saucepan over medium-low heat, melt the butter.
2. Pour in the condensed milk and stir continuously to prevent burning.
3. Gradually add the beaten egg yolks while stirring constantly.
4. Continue stirring for about 10-15 minutes until the mixture thickens and becomes sticky.
5. Add the crushed peanuts and vanilla extract (if using), then stir well.

Step 3: Cool and Shape

1. Transfer the thickened mixture onto a plate or baking sheet and let it cool until it is easy to handle.
2. Once cool, grease your hands with a little butter to prevent sticking and scoop a small amount of the mixture.
3. Roll it into bite-sized balls.

Step 4: Coat and Serve

1. Roll each ball in sugar for a classic yema coating.
2. Optionally, wrap each yema ball in cellophane or store them in an airtight container.
3. Enjoy your homemade yema balls with coffee or tea!

Variations of Yema Balls

One of the reasons why yema balls remain a popular treat in Philippino food recipes is their versatility. Here are some fun variations you can try:

1. Jelly Yema Balls

Para un jelly balls recipe twist, add fruit-flavored gelatin powder to the yema mixture for a fun and colorful dessert.

2. Coconut Yema Balls

Instead of rolling in sugar, coat your yema balls with desiccated coconut for a tropical touch.

3. Chocolate-Coated Yema Balls

Dip the yema balls in melted chocolate and let them set before serving for a rich and indulgent treat.

4. Yema Cookies

Use the yema mixture as a filling for Filipino cookies for a unique dessert fusion.

5. Yema Bars

Instead of rolling the mixture into balls, spread it evenly into a greased pan, allow it to cool, and cut it into squares for a more structured treat.

6. Yema with Ube Flavor

Add ube extract or mashed purple yam to the yema mixture for a flavorful and colorful twist.

Tips for the Perfect Yema Balls

• Stir constantly to prevent the mixture from burning.
• Use a non-stick pan for easier cooking and cleanup.
• Ajustar el dulzor by reducing the amount of sugar used for coating.
• Almacenar adecuadamente in an airtight container to keep them fresh for up to a week.
• Refrigerate the mixture before rolling for firmer yema balls.

Serving and Pairing Suggestions

Yema balls can be served as a dessert or snack and pair wonderfully with:

• A hot cup of Filipino hot chocolate (tsokolate)
• Coffee or tea for an afternoon merienda
• Other classic Filipino Christmas desserts like bibingka or leche flan
• A side of tangy mango slices to balance the sweetness

Preguntas Frecuentes

1. How do you store yema balls?

You can store yema balls in an airtight container at room temperature for up to one week. If you live in a warm climate, refrigerating them can help maintain their shape.

2. Can I use whole eggs instead of just egg yolks?

Using whole eggs may result in a different texture. The traditional yema candy recipe only uses egg yolks for richness and smoothness.

3. Are yema balls safe for kids?

Yes! Yema balls are a kid-friendly treat, but since they contain egg yolks, ensure they are cooked thoroughly.

4. Can I make yema balls without condensed milk?

Condensed milk is essential for achieving the right texture and sweetness, but you can experiment with evaporated milk and sugar as an alternative.

5. Why is my yema mixture too soft?

If your mixture is too soft, it may not have been cooked long enough. Continue stirring over low heat until it thickens properly.

Conclusión

Yema balls are one of the most beloved easy Filipino desserts that require minimal effort yet deliver maximum flavor. Whether you’re making them for a family gathering, as a special holiday treat, or simply as a personal indulgence, this yema candy recipe is sure to be a hit.

From its rich history to its many variations, yema balls remain a treasured part of Filipino food recipes. With simple ingredients and easy-to-follow steps, you can now bring this delightful Filipino Christmas dessert into your home. Try making a batch today and share the sweetness with your loved ones!