There’s something universally comforting about the smell of cinnamon swirling through a cozy kitchen. Whether you’re reminiscing about weekend breakfasts at home or just looking for a delightful treat to pair with your morning coffee, Cinnamon Roll Muffins deliver all the cozy warmth of a classic cinnamon roll—with the ease and speed of baking muffins.
This recipe is a hybrid between the soft, gooey centers of your favorite cinnamon rolls and the fluffy texture of a muffin. It’s perfect for those who love the idea of cinnamon rolls but don’t have the time to knead dough or wait for yeast to rise. Whether you’re serving a weekend brunch, meal-prepping breakfast sweets, or treating yourself to a warm afternoon snack, these Cinnamon Roll Muffins are an easy, crowd-pleasing option that you’ll want to make again and again.
Why You’ll Love These Cinnamon Roll Muffins
If you’ve ever wished you could enjoy cinnamon rolls without all the hassle, this muffin version is your answer. They’re quick, require no yeast or rising time, and still provide the sweet cinnamon-sugar flavor and soft texture you crave.
Here’s why they stand out:
- No yeast or rising time — just mix, scoop, and bake!
- Kid-friendly and portable, perfect for lunchboxes or snacks on the go.
- Simple pantry ingredients — nothing fancy, just the classics.
- Deliciously spiced with cinnamon and brown sugar swirls.
- Can be frosted or glazed like cinnamon rolls, or left plain for a more breakfast-style muffin.
Los ingredientes Que necesitarás
Estos easy breakfast treats come together with a handful of basic baking staples. Here’s what you’ll need for both the muffins and the optional glaze:
For the Muffins:
- 2 tazas de harina para todo uso
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ Taza de azúcar granulada
- 1 egg
- ¾ cup milk (whole milk works best)
- ⅓ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- ½ cup brown sugar (light or dark)
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Para el Glaseado (Opcional):
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
How to Make Cinnamon Roll Muffins
These muffins are inspired by Sinful Cinnamon Muffins and even take cues from popular versions like Cinnamon Muffins Natasha’s Kitchen o Lauren Stadler Cinnamon Roll Muffins—but we’ve simplified things so you can whip them up any morning.
Paso 1: Precalentar y Preparar
Precaliente el horno a 375°F (190°C). Line a standard 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
Paso 2: Mezclar los Ingredientes Secos
En un tazón grande, mezcle la harina, de polvo de hornear, saly azúcar. Set aside.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the egg, milk, de mantequilla derretiday de extracto de vainilla until smooth.
Step 4: Make the Batter
Pour the wet ingredients into the dry ingredients. Stir until just combined—be careful not to overmix. The batter will be thick, similar to pancake batter.
Step 5: Prepare the Cinnamon Swirl
In a small bowl, mix the de azúcar morena, canelay de mantequilla derretida to create a thick, sugary paste.
Step 6: Layer the Muffins
Spoon a small amount of batter into each muffin cup (about 1 tablespoon). Add a small spoonful of the cinnamon swirl mixture on top, then add more batter to fill the cup about ¾ full. Top each muffin with another small dollop of the cinnamon swirl.
Tip: Use a toothpick or butter knife to swirl the cinnamon topping into the batter gently. This gives you that beautiful marbled effect inside and on top.
Step 7: Bake
Bake for 15–18 minutes, or until a toothpick inserted in the center comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Step 8: Glaze (Optional but Highly Recommended)
While the muffins are cooling, whisk together the azúcar en polvo, milky vanilla to make the glaze. Drizzle it over the cooled muffins for that classic cinnamon roll finish.
Tips and Tricks for the Best Cinnamon Roll Muffins
- Don’t overmix the batter – This keeps your muffins light and fluffy.
- Use room temperature ingredients for best results.
- Try swirling with a skewer or knife for more defined cinnamon patterns.
- Add-ins are welcome – Chopped pecans or a bit of cream cheese in the center can take these to another level.
- For mini muffins, reduce the bake time to around 10–12 minutes. These make perfect Cinnamon Roll Mini Muffins for parties or lunchboxes.
Make-Ahead, Storage, and Freezing
Make-Ahead
You can mix the dry and wet ingredients separately the night before. In the morning, combine them, swirl, and bake. This is a great shortcut for busy mornings or brunch hosting.
Storage
Store leftover muffins in an airtight container at room temperature for up to 2 dayso in the refrigerator for up to 5 days. Warm them slightly in the microwave before eating for the best texture.
La congelación
These muffins freeze beautifully! Wrap them individually and store them in a freezer-safe bag for up to 3 meses. Thaw at room temperature or reheat gently in the oven or microwave.
Variaciones para Tratar
While the base recipe is perfection, feel free to make it your own. Here are a few fun spins:
1. Cinnamon Roll Cupcakes
Hornear the same batter in a cupcake pan, add a swirl of cream cheese frosting instead of glaze, and serve as dessert!
2. Cinnamon Roll Muffins with Cream Cheese Filling
Spoon in a bit of sweetened cream cheese between layers of batter and cinnamon swirl for a cheesecake-like surprise inside.
3. Apple Cinnamon Roll Muffins
Add small diced apples to the batter for a fruity, seasonal twist. Think autumnal comfort in muffin form.
4. Cinnamon Streusel Topping
Instead of (or in addition to) the swirl, top muffins with a streusel made from flour, brown sugar, and cold butter. It adds a crumbly, bakery-style top.
Sugerencias Para Servir
These muffins are lovely on their own, but here are some ideas to round them out into a full breakfast or snack spread:
- Serve warm with a pat of butter and a hot latte.
- Pair with a fruit salad and scrambled eggs for a balanced breakfast.
- Pack in lunchboxes for a sweet mid-morning pick-me-up.
- Offer on a brunch board with yogurt, berries, and mimosas.
Why Cinnamon Roll Muffins Are the Ultimate Breakfast Sweet
These muffins aren’t just delicious—they’re practical. They offer the essence of indulgence without the time commitment of yeast-based recipes. Perfectly portioned, they’re easier to serve and store, and they freeze like a dream. It’s no wonder recipes like Cinnamon Muffins Natasha’s Kitchen y Lauren Stadler Cinnamon Roll Muffins have gone viral—because people want cinnamon roll joy with muffin-level effort!
Reflexiones Finales
Whether you’re baking a quick weekday treat or bringing something special to a weekend brunch, Cinnamon Roll Muffins hit all the right notes. They’re simple to make, warm and fragrant, and full of nostalgia. You can dress them up with glaze, stuff them with cream cheese, or enjoy them plain and classic—whatever you choose, you’re guaranteed a bite of cinnamon-swirled happiness.
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