If you’re looking to impress your guests at your next summer BBQ or family gathering, grilled flank steak pinwheels should be your go-to recipe. This recipe is not only easy to make but also packs a punch of flavors that will have everyone coming back for more. Whether you’re using a Traeger grill or your standard BBQ setup, these rolled flank steak recipes are a game-changer for grilling season.
What Are Flank Steak Pinwheels?
Flank steak pinwheels are essentially flank steak that is rolled up with a delicious filling, then grilled to perfection. The steak itself is typically thin and has a distinct, hearty flavor. When it’s rolled up with a stuffing, the combination of flavors and textures makes for an unforgettable dish. This dish can be customized in a variety of ways, from the type of filling you use to the cooking method. Flank steak is an excellent choice because it’s not only affordable but also cooks quickly and retains its juiciness when grilled properly.
Why You Should Try Grilled Flank Steak Pinwheels
There’s something special about grilling steak during the summer months. The smoky aroma, the sizzle on the grill, and the satisfying flavors all combine to create the perfect atmosphere for any outdoor meal. Steak is an essential part of summer BBQs, and grilled steak roll-ups are a fun, new twist on traditional steak recipes.
Rolled steak stuffed with flavorful ingredients makes for a tender, juicy, and packed-with-flavor dish that everyone will love. Whether you’re looking for something different to try on the grill or a unique way to prepare beef recipes grilled to perfection, flank steak recipes roll-ups will become a new favorite.
Ingredients for Grilled Flank Steak Pinwheels
For the best result, you’ll need a few key ingredients to make your grilled steak roll-ups. These ingredients allow for a flavorful, well-seasoned steak that pairs wonderfully with various fillings.
Ingredientes:
- 1 flank steak (about 1.5 pounds)
- 4 ounces of cream cheese (softened)
- 1 cup of spinach leaves (fresh or sautéed)
- 1 small red onion (finely chopped)
- 1 tablespoon of garlic (minced)
- 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
- 1 cucharada de aceite de oliva
- Sal y pimienta al gusto
- Optional: Fresh herbs like thyme, rosemary, or basil for extra flavor
- 1 tablespoon of soy sauce or Worcestershire sauce (optional for marination)
How to Prepare the Flank Steak
The first step in making your stuffed pinwheel steak is preparing the flank steak itself. Start by slicing the steak against the grain. This is important because flank steak can be a bit tough if not cut properly. Slicing it against the grain will ensure that each bite is tender and easy to chew.
Once you’ve sliced the steak, you can pound it gently to flatten it out a bit further, ensuring that it’s an even thickness for rolling. This step is optional but can help ensure your steak cooks more evenly on the grill.
If you want to add a bit more depth of flavor, consider marinating your steak for about 30 minutes before you roll it up. A simple marinade made from olive oil, soy sauce, and Worcestershire sauce is a great way to add flavor to your beef recipes grilled on the barbecue.
Preparing the Stuffing for Your Flank Steak Pinwheels
The next step is preparing the filling that will go inside your grilled steak roll-ups. The options are endless when it comes to stuffing flank steak, but for this recipe, a mixture of cream cheese, spinach, onions, garlic, and shredded cheese creates a perfectly balanced flavor. The creamy cheese pairs wonderfully with the tender steak, while the spinach adds a fresh, earthy note.
To prepare the stuffing, combine the cream cheese, spinach, red onion, garlic, and shredded cheese in a bowl. Season with salt and pepper to taste, and feel free to add any fresh herbs you like—rosemary or thyme complement steak beautifully. This stuffing will add both flavor and texture, making the pinwheels even more satisfying.
Rolling the Flank Steak
Once your stuffing is ready, it’s time to roll up your flank steak. Lay out each steak slice on a clean surface, and spoon the stuffing mixture evenly onto the middle of each steak piece. Be generous with the filling but avoid overstuffing, as this may make it harder to roll the steak tightly.
After adding the stuffing, carefully roll the flank steak slice around the filling, creating a tight pinwheel shape. You can use toothpicks to secure the ends and keep the steak from unraveling while grilling. If you prefer, you can also tie the rolled steak with kitchen twine.
Grilling the Flank Steak Pinwheels
Grilling is where the magic happens. Whether you’re using a standard grill or a Traeger, these steak roll-ups will benefit from high, direct heat. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. If you’re using a Traeger, set the temperature to 400°F.
Place the rolled flank steak pinwheels on the grill and cook for about 4-6 minutes per side, depending on how thick you rolled them and your preferred level of doneness. These pinwheels cook quickly, so be sure to keep an eye on them. You’ll know they’re ready when they have a nice char on the outside, and the meat inside is tender and juicy.
For those who prefer a more precise approach, using a meat thermometer can help. Aim for an internal temperature of 130-135°F for medium-rare, or 140-145°F for medium.
Serving Your Grilled Flank Steak Pinwheels
Once your grilled pinwheels are done, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, ensuring each bite is tender and flavorful. Slice the pinwheels into thick rounds and serve with your favorite sides.
Flank steak pinwheels pair well with a variety of summer sides. Grilled vegetables, a fresh green salad, or even a creamy mashed potato dish make excellent accompaniments. For a light and refreshing touch, try serving them with a side of tzatziki or a spicy chimichurri sauce.
Variations of Grilled Flank Steak Pinwheels
While the classic stuffed pinwheel steak recipe with cream cheese and spinach is delicious, there are many variations you can try. Here are some ideas to make your steak roll-ups even more exciting:
- Mushroom and Cheese Pinwheels: Swap out the spinach for sautéed mushrooms and add a blend of cheeses like Swiss or Gruyère for a more savory, earthy flavor.
- Bacon and Cheese Pinwheels: Add crispy bacon crumbles to the stuffing for an added crunch and smoky flavor that pairs perfectly with the flank steak.
- Mediterranean Pinwheels: Use feta cheese, olives, and sun-dried tomatoes as the stuffing, giving the steak a Mediterranean flair.
- Spicy Jalapeño Pinwheels: For a bit of heat, add finely chopped jalapeños and pepper jack cheese to the stuffing. This adds a spicy kick that’s perfect for those who love bold flavors.
Why Grilled Flank Steak Pinwheels are Perfect for Summer
Flank steak is an affordable, versatile cut of beef that is perfect for grilling. Grilled steak summer recipes don’t get much better than this, as these pinwheels are packed with flavor and provide a unique twist on traditional steak recipes. The fact that you can stuff them with different fillings makes them adaptable to various tastes, ensuring that your summer BBQ is a hit with all of your guests.
Additionally, steak roll-up recipes are great for feeding a crowd without the hassle of managing individual steaks. By making these pinwheels, you can serve a variety of flavors in one dish, offering everyone something they’ll enjoy.
Conclusión
Grilled flank steak pinwheels are a fantastic way to elevate your grilling game this summer. Whether you’re using your standard grill or a Traeger, these rolled steak stuffed recipes are sure to impress your guests with their bold flavors and tender texture. With endless variations to choose from, you can customize this dish to suit any taste and make it your own. So, fire up the grill, roll up those steaks, and get ready for a delicious meal that everyone will love!
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