When it comes to light lunches that feel both luxurious and effortless, few dishes can rival a well-composed Burrata Salad. Today, we’re diving into a summer masterpiece: the Grilled Nectarine Burrata and Prosciutto Salad. This vibrant dish is the epitome of freshness and elegance, combining grilled fruit with creamy cheese, savory cured meats, and crisp greens. It’s perfect for picnics, garden parties, or simply treating yourself to something beautiful on a regular afternoon.
In this article, we’ll guide you through everything you need to know to master this salad — from choosing the best ingredients to pairing it with complementary sides like Creamy Spinach Dip o Grain Bowls for a complete spread. Whether you’re new to garden salads or a seasoned salad architect, this recipe will quickly become a staple in your repertoire.
Why You’ll Love This Salad
El Grilled Nectarine Burrata and Prosciutto Salad is the kind of dish that balances complexity and simplicity. Here’s why you’ll love it:
- Flavor Explosion: Sweet grilled nectarines, creamy burrata, salty prosciutto — every bite is a symphony.
- Versátil: Great as a starter, main course, or side dish paired with other wholesome meals.
- Elegant yet Easy: Looks restaurant-worthy but is simple enough to prepare for a weeknight light lunch.
- Seasonal Flexibility: Swap nectarines for peaches, plums, or figs depending on what’s available.
Lo que Usted Necesita
Here’s a breakdown of the ingredients you’ll gather:
Para la Ensalada:
- 3 ripe nectarines
- 1 cucharada de aceite de oliva
- 1 ball of fresh burrata
- 6 slices of prosciutto
- 5 oz mixed baby greens (arugula, spinach, frisée)
- Fresh basil leaves
- A handful of toasted walnuts (optional)
Para el Aderezo:
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze or aged balsamic vinegar
- 1 cucharadita de mostaza de Dijon
- 1 teaspoon honey
- Salt and freshly cracked black pepper to taste
How to Make Grilled Nectarine Burrata and Prosciutto Salad
1. Prepare the Nectarines
Start by halving and pitting the nectarines. Lightly brush them with olive oil to prevent sticking. Preheat a grill or grill pan to medium-high heat. Grill the nectarines, cut side down, for about 2–3 minutes or until grill marks appear and the fruit is slightly softened but still holds its shape. Grilled fruit is a game-changer in garden salads, adding a warm, caramelized touch to fresh greens.
2. Assemble the Greens
Spread your baby greens onto a large serving platter or individual plates. For a more layered flavor, you can mix peppery arugula with milder lettuces or even incorporate spinach for a heartier base — a nod to a Creamy Spinach Dip flavor profile, minus the cream.
3. Add Prosciutto and Burrata
Tear the prosciutto slices into rustic pieces and drape them across the greens. Gently place the burrata in the center of the salad. This becomes the showpiece — creamy, rich, and indulgent.
4. Arrange the Nectarines
Nestle the warm grilled nectarines around the burrata and prosciutto, letting their juices lightly coat the greens.
5. Drizzle the Dressing
Whisk together the olive oil, balsamic, mustard, and honey until emulsified. Season to taste. Drizzle liberally over the salad, ensuring every ingredient gets a touch of that sweet, tangy magic.
6. Garnish and Serve
Scatter fresh basil leaves and, if using, toasted walnuts for a crunchy texture. Serve immediately to preserve the contrast between warm nectarines and cool burrata.
Tips for a Perfect Prosciutto Salad
- Choose ripe but firm nectarines: Overripe fruit can fall apart on the grill.
- Use high-quality burrata: Freshness makes all the difference in a Burrata Salad.
- Don’t over-grill: Nectarines should have grill marks but retain their shape.
- Layer flavors smartly: Prosciutto’s saltiness balances the burrata’s creaminess and the fruit’s sweetness perfectly.
Ideal Pairings
To turn your Grilled Nectarine Burrata and Prosciutto Salad into a full meal, consider these sides:
1. Creamy Spinach Dip
Rich yet refreshing, a Creamy Spinach Dip served with crusty bread is a perfect starter or side that complements the salad without overshadowing it.
2. Grain Bowls
A hearty grain bowl featuring quinoa, bulgur, or farro with fresh herbs and lemon vinaigrette can add substance for hungrier crowds.
3. Chicken Salads
For extra protein, pair this salad with a simple grilled chicken salad. Think herb-marinated chicken sliced over mixed greens.
4. Grilled Fruit
Extend the theme by offering a platter of assorted grilled fruit like peaches, plums, and pineapple. Drizzle with honey and serve with a sprinkle of mint.
Light Lunches Made Fancy
If you’re a fan of crafting light lunches that feel special but don’t demand hours in the kitchen, this Prosciutto Salad will quickly become a favorite. It’s the ideal solution when you want something that sits beautifully between indulgent and healthful — bridging the gap between garden salads and full-blown wholesome meals.
In fact, this salad embodies what we love most about modern eating: clean ingredients, straightforward preparation, and stunning results.
Why Grilled Fruit Is a Secret Weapon
If you haven’t explored grilled fruit in savory recipes yet, this dish is the perfect introduction. Grilling nectarines:
- Enhances sweetness by caramelizing natural sugars
- Adds smokiness that contrasts beautifully with fresh greens
- Provides warmth that plays off the coolness of burrata
- Brings visual appeal with gorgeous grill marks and vibrant colors
Once you’ve mastered grilling nectarines, you’ll want to add grilled peaches, figs, and even watermelon to your repertoire. They’re phenomenal additions to both garden salads y grain bowls.
Customizing Your Salad
One of the joys of cooking at home is personalization. Here’s how you can adapt the Grilled Nectarine Burrata and Prosciutto Salad to suit your taste:
Swap Fruits
- Peaches, plums, or figs instead of nectarines
- Even grilled apricots for a tart twist
Change Up the Greens
- Spinach, kale, or butter lettuce
- Mixed herbs like parsley, mint, and dill
Make It Vegetarian
- Omit prosciutto and sprinkle with roasted chickpeas or avocado slices for texture and richness.
Add Grains
- Layer the greens over a bed of cooked farro or quinoa for a grain bowl twist.
Sugerencias Para Servir
- Casual Gatherings: Pile everything on a rustic wooden board for a laid-back, communal feel.
- Formal Dinners: Plate individually with extra drizzle of balsamic and a crack of fresh pepper.
- Picnics: Pack components separately and assemble just before serving to keep everything fresh.
For a truly unforgettable spread, consider serving this salad alongside a table of Mediterranean favorites — olives, roasted vegetables, hummus, and pita bread. It also sits beautifully next to a refreshing jug of iced herbal tea or a crisp white wine.
Reflexiones Finales
El Grilled Nectarine Burrata and Prosciutto Salad isn’t just another Prosciutto Salad — it’s a sensory experience. It brings together the luxurious creaminess of burrata, the briny richness of prosciutto, and the bright, warm sweetness of grilled nectarines. Layered on a bed of fresh greens, kissed with a light vinaigrette, and crowned with herbs, this dish feels both sophisticated and deeply comforting.
Whether you’re building a board of garden salads, designing a buffet of light lunches, or composing wholesome meals that celebrate summer’s bounty, this recipe deserves a place at the center of your table.
Next time you’re looking to impress — or just to treat yourself — remember that a perfect Burrata Salad is only a few nectarines and a grill away.
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