If you’re looking for a mouthwatering, healthy low-carb dinner, then Low Carb BBQ Chicken Thighs are the perfect meal! Juicy, flavorful, and packed with protein, these high-protein low-carb recipes make for an excellent meal that satisfies cravings while keeping your diet in check. Whether you’re following a keto diet, looking for healthy recipes for diabetics, or just want a protein-rich meal, this BBQ chicken recipe is easy, delicious, and completely guilt-free.
Why You’ll Love This Recipe
- Low-Carb & Keto-Friendly – Perfect for those watching their carb intake.
- Alta en Proteínas – Essential for muscle building and weight loss.
- Fáciles de Hacer – Simple ingredients and minimal prep.
- Perfecto para la Preparación de Comidas – Store leftovers for a quick and healthy meal later.
- Diabetes-Friendly – No added sugars and great for blood sugar control.
Ingredients
Para hacer estos Low Carb BBQ Chicken Thighsusted necesitará los siguientes ingredientes:
Para el Pollo:
- 4 bone-in, skin-on chicken thighs (or boneless for a leaner option)
- 1 cucharada de aceite de oliva
- 1 teaspoon smoked paprika
- 1 cucharadita de ajo en polvo
- 1 cucharadita de cebolla en polvo
- 1/2 teaspoon salt
- 1/2 cucharadita de pimienta negra
- 1/2 teaspoon chili powder (optional for spice)
For the Low Carb BBQ Sauce:
- 1/2 cup sugar-free ketchup
- 2 tablespoons apple cider vinegar
- 1 cucharada de salsa Worcestershire
- 1 teaspoon liquid smoke (optional for deep BBQ flavor)
- 1 cucharadita de mostaza de Dijon
- 1 teaspoon smoked paprika
- 1 cucharadita de ajo en polvo
- 1/4 de cucharadita de sal
- 1/4 de cucharadita de pimienta negra
- 1 tablespoon sweetener (erythritol or monk fruit sweetener)
Paso a Paso las Instrucciones
Paso 1: Precalentar el Horno
Precaliente el horno a 400°F (200°C) and line a baking sheet with parchment paper or a greased wire rack for crispier skin.
Step 2: Season the Chicken
Pat the chicken thighs dry with a paper towel. Rub aceite de oliva all over the thighs, then sprinkle with smoked paprika, garlic powder, onion powder, salt, black pepper, and chili powder. Ensure the seasoning is evenly distributed.
Step 3: Bake the Chicken
Place the chicken thighs skin-side up on the prepared baking sheet. Bake for 30 minutos until the skin is crispy and the internal temperature reaches 165°F (75°C).
Step 4: Prepare the BBQ Sauce
While the chicken is baking, mix all the BBQ sauce ingredients in a small saucepan. Bring to a simmer over medium heat, stirring occasionally. Let it cook for 5 minutes, then remove from heat.
Step 5: Brush with BBQ Sauce
After 30 minutos, remove the chicken from the oven and brush a generous layer of BBQ sauce over each thigh. Return to the oven and bake for 10 more minutes to caramelize the sauce.
Paso 6: Servir y Disfrutar
Once done, let the chicken rest for 5 minutes before serving. Garnish with fresh herbs like parsley or cilantro, and serve with your favorite low-carb side dishes.
Nutritional Breakdown (Per Serving)
- Calories: 320
- La proteína: 25g
- Fat: 20g
- Net Carbs: 3g
- La fibra: 1g
Best Low Carb Side Dishes
Pair these BBQ Chicken Thighs with healthy low-carb sides for a complete meal:
- Cauliflower Rice – A great alternative to traditional rice.
- Zucchini Noodles – Light and nutritious.
- Grilled Asparagus – Adds crunch and vitamins.
- Avocado Salad – Refreshing and full of healthy fats.
How to Turn This into a BBQ Chicken Bowl
For an extra high-protein low-carb recipe, create a BBQ Chicken Bowl:
- Start with a base of el arroz de coliflor o shredded lettuce.
- Add sliced BBQ chicken thighs.
- Toss in avocado, cherry tomatoes, and shredded cheese.
- Drizzle extra BBQ sauce on top and enjoy!
La Preparación de comidas y Consejos de Almacenamiento
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Freeze chicken thighs for up to 3 months.
- Recalentamiento: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes.
FAQ
Can I Use Chicken Breasts Instead of Thighs?
Yes! Chicken breasts are leaner and cook faster. Reduce baking time to 20-25 minutes.
Is This Recipe Diabetic-Friendly?
Yes! The sugar-free BBQ sauce makes it one of the best healthy recipes for diabetics.
What’s the Best Way to Get Crispy Skin?
Baking at 400°F and using a wire rack helps crisp up the skin. For extra crispiness, broil for the last 2-3 minutes.
Can I Grill These Instead?
Yes! Grill over medium heat for 6-7 minutos por cada lado, brushing with BBQ sauce in the last few minutes.
Reflexiones Finales
Estos Low Carb BBQ Chicken Thighs are the perfect balance of flavor, protein, and nutrition. Whether you enjoy them as a standalone dish or as part of a BBQ Chicken Bowl, this recipe fits into any healthy low-carb dinner plan. It’s easy, delicious, and great for meal prep, diabetics, and keto-friendly diets!
Try this recipe today and enjoy a healthy, high-protein meal that tastes just like your favorite BBQ but without the extra carbs!
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