Introduction
If you’re looking for a nutrient-packed, protein-rich, and incredibly delicious vegan breakfast, this Spicy Chickpea Avocado Toast is the perfect choice! Combining creamy avocado, crunchy toasted bread, and flavorful spiced chickpeas, this dish is a fantastic way to start your day with plant-based energy.
Tanto si eres un fan de chickpea toast vegan recipes, love a picante vegan breakfast, or just want to switch up your usual avocado toast vegan style, this dish offers a unique twist on a breakfast classic. Not only is it quick and easy, but it also provides fiber, healthy fats, and protein to keep you full and satisfied.
Por qué Te encantará Esta Receta
- Plant-based & healthy – A great source of fiber, protein, and healthy fats.
- Quick & easy – Ready in under 15 minutes, perfect for busy mornings.
- Personalizable – Adjust the spice level, toppings, and bread type to suit your taste.
- Great for meal prep – Chickpeas can be prepared ahead for a quick morning assembly.

Ingredients
Para hacer esto savory vegan breakfast, you will need:
Para los Garbanzos:
- 1 cup canned chickpeas (drained & rinsed)
- 1 cucharada de aceite de oliva
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- ½ Cucharadita de ajo en polvo
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes (adjust for spice preference)
- Salt & black pepper to taste
- 1 teaspoon lemon juice
For the Avocado Spread:
- 1 large ripe avocado
- ½ teaspoon lime juice
- Salt & pepper to taste
- ½ teaspoon chili flakes (optional for extra spice)
For the Toast:
- 2 slices of whole-grain, sourdough, or gluten-free bread
- 1 teaspoon vegan butter or olive oil (optional for crispier toast)
Toppings (Optional but Recommended):
- Cherry tomatoes, halved
- Fresh cilantro or parsley
- Sesame seeds or hemp seeds
- Red onion slices
- Vegan feta crumbles
- Hot sauce or sriracha drizzle

Instructions
Paso 1: Tostar el Pan
Heat a pan over medium heat or use a toaster. For extra crispiness, spread a little vegan butter or olive oil on the bread before toasting. Toast until golden brown and crispy, then set aside.
Step 2: Prepare the Spicy Chickpeas
- Heat olive oil in a pan over medium heat.
- Add the chickpeas, smoked paprika, cumin, garlic powder, onion powder, red pepper flakes, salt, and black pepper.
- Stir well and cook for 5-7 minutes, allowing the chickpeas to absorb the spices and crisp up slightly.
- Finish with a squeeze of lemon juice for brightness and remove from heat.
Step 3: Make the Avocado Spread
- In a small bowl, mash the ripe avocado using a fork.
- Add lime juice, salt, pepper, and optional chili flakes for extra heat.
- Mix until smooth but slightly chunky.
Step 4: Assemble the Toast
- Spread a generous layer of avocado mash onto each toasted bread slice.
- Spoon the spicy chickpeas evenly over the top.
- Garnish with your favorite toppings like cherry tomatoes, red onion slices, fresh herbs, sesame seeds, or a drizzle of hot sauce.
Paso 5: Servir y Disfrutar!
Enjoy your spicy avocado toast fresh with a hot cup of coffee, tea, or a smoothie for a well-rounded vegan breakfast sandwich experience.
Variations & Customizations
1. Sweet & Spicy Chickpea Avocado Toast
If you love a mix of sweet and spicy flavors, add a drizzle of maple syrup or agave nectar to the chickpeas before serving.
2. Protein-Packed Version
To increase the protein content, add hemp seeds, tofu scramble, or a side of tempeh bacon.
3. Mediterranean-Inspired Twist
Swap the cumin and paprika for oregano and lemon zest. Top with diced cucumbers and olives.
4. Mexican-Style Avocado Toast
Add black beans, corn, salsa, and jalapeños for a Mexican-inspired variation.
5. Gluten-Free Option
Use gluten-free bread or serve the toppings over a baked sweet potato or rice cakes for a gluten-free alternative.

Meal Prep & Storage
- Make ahead: Cook the chickpeas in advance and store them in the fridge for up to 4 days.
- Almacenamiento: Keep mashed avocado separate and mix in lemon or lime juice to prevent browning. Store in an airtight container in the fridge for up to 2 days.
- Recalentamiento: Reheat chickpeas in a pan for a crispy texture before serving.
Beneficios Nutricionales
This vegan savory breakfast is packed with nutrients and essential macronutrients:
- Garbanzos – A great source of plant-based protein, fiber, and iron.
- Aguacate – Rich in heart-healthy monounsaturated fats and vitamins.
- Whole-Grain Bread – Provides fiber, complex carbohydrates, and essential minerals.
- Especias – Loaded with antioxidants and anti-inflammatory properties.
Preguntas Frecuentes (FAQs)
Q: Can I use dried chickpeas instead of canned?
A: Yes! Soak and cook dried chickpeas beforehand. They work great and have a better texture for crispy chickpeas.
Q: What other bread can I use?
A: Whole wheat, multigrain, sourdough, rye, or gluten-free bread all work well. Pita or rice cakes are great alternatives too.
Q: Can I make this ahead of time for meal prep?
A: Absolutely! Store the chickpeas separately and assemble when ready to eat.
Q: Is this recipe good for weight loss?
A: Yes! It’s high in fiber and protein, keeping you full longer while being made with whole, clean ingredients.
Q: Can I eat this for lunch or dinner?
A: Definitely! This toast is satisfying any time of the day, and you can pair it with a side salad for a full meal.
Reflexiones Finales
This Spicy Chickpea Avocado Toast is an absolute game-changer for anyone looking for a quick, healthy, and satisfying vegan breakfast. Packed with flavor, texture, and nutrition, it’s an excellent addition to your vegan toast ideas y savory vegan breakfast las recetas.
Try this recipe today and give your breakfast a bold, nutritious twist! Don’t forget to share your creation and tag your favorite spicy avocado toast on social media!